268
29
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Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
212
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終於食到因為疫情同封關先有機會book到位既傳說中既大班樓👏👏好耐未系香港食過臭豆腐既我見到餐牌有臭豆腐即刻開心😍食落都好驚喜,唔系咁臭但都唔油,咬落去外脆裡嫩,豆腐個口感好似傳統果的,搭埋個醬好食度又再up🤤🤤九層塔辣椒膏炒蜆我就沒feel到九層塔味😂不過sauce味道好特別,唔會好辣但會好想撈飯😂我啲因為個sauce特登加咗白飯😂😂雞油花雕蒸蟹必食喇!湯汁超濃酒香,襯得蟹肉更加鮮甜,浸足湯汁既陳村粉爽滑好食😋😋甜酸生炒骨等咗好耐先上,不過食落都覺得worth waiting🤤肉既食感幾好又有肉香,同菠蘿一起食甜酸balance,同行既小夥伴食唔停口😍😍豉油雞系最唔掂😑個汁系excellent,味道濃郁,確實經過精心調味,撈飯都好啱😋但個雞就好失敗,肉質唔夠嫩,有啲鞋,份量亦唔算多😑😑魚湯腐皮浸菜心就夠健康夠清爽,不過就冇乜特別,正常發揮🙂🙂桂花杞子雪糕冇桂花味冇枸杞味😂不過個雪糕就好重奶香,亦都唔甜,好似以前果啲好old school 既ice cream,試下都無妨😃😃烏梅陳醋甜酸生炒骨 8.5/9雞油花雕蒸大花蟹配陳村粉8/9大班樓臭豆腐 8.5/9九層塔辣椒膏炒蜆7.5/9魚
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終於食到因為疫情同封關先有機會book到位既傳說中既大班樓👏👏

好耐未系香港食過臭豆腐既我見到餐牌有臭豆腐即刻開心😍食落都好驚喜,唔系咁臭但都唔油,咬落去外脆裡嫩,豆腐個口感好似傳統果的,搭埋個醬好食度又再up🤤🤤

九層塔辣椒膏炒蜆我就沒feel到九層塔味😂不過sauce味道好特別,唔會好辣但會好想撈飯😂我啲因為個sauce特登加咗白飯😂😂

雞油花雕蒸蟹必食喇!湯汁超濃酒香,襯得蟹肉更加鮮甜,浸足湯汁既陳村粉爽滑好食😋😋

甜酸生炒骨等咗好耐先上,不過食落都覺得worth waiting🤤肉既食感幾好又有肉香,同菠蘿一起食甜酸balance,同行既小夥伴食唔停口😍😍

豉油雞系最唔掂😑個汁系excellent,味道濃郁,確實經過精心調味,撈飯都好啱😋但個雞就好失敗,肉質唔夠嫩,有啲鞋,份量亦唔算多😑😑

魚湯腐皮浸菜心就夠健康夠清爽,不過就冇乜特別,正常發揮🙂🙂

桂花杞子雪糕冇桂花味冇枸杞味😂不過個雪糕就好重奶香,亦都唔甜,好似以前果啲好old school 既ice cream,試下都無妨😃😃

烏梅陳醋甜酸生炒骨 8.5/9
雞油花雕蒸大花蟹配陳村粉8/9
大班樓臭豆腐 8.5/9
九層塔辣椒膏炒蜆7.5/9
魚湯腐皮浸菜心7.5/9
十八味豉油雞6/9
桂花杞子雪糕7/9

OVERALL 8/9

入選全球同全亞洲優秀餐廳又勁難book位確實有特別👍👍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 雞油花雕蒸大花蟹配陳村粉