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2024-04-25
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咖啡店越開越多, 大家對打卡嘅要求都越黎越高📸 但熱潮過咗之後, 往往係食物嘅水準同種類先可以令cafe留得低. 呢間食物誠意滿滿嘅cafe, 係呢個唔起眼嘅橋底隔黎, 但weekday lunch都要等位, 咖啡同食物絕對驚豔到我地Cafe最緊要係杯啡☕️ 呢度有咖啡豆賣, 基本嘅fruity & nutty choice都有, 最正嘅係有fruity long black, 突顯到fruity豆嘅果酸香🍊我果杯summer connection就係espresso tonic +tropical fruit flavours, 酸味好有層次, 非常清新咖啡同好就要咗杯有拉花嘅熱奶啡hazelnut latte難得syrup唔太甜, 而係有陣陣堅果香🌰野食方面選擇好多, 由輕食salad到打卡brunch, sharing appetisers配飽肚主食, 仲有成版自家製甜品做ending, 真係由brunch到tea到dinner都啱食其中pulled pork benedict好有驚喜: 用上烘脆sourdough厚切取代傳統English muffin, 更加香口又唔會被汁淋到s
Cafe最緊要係杯啡☕️ 呢度有咖啡豆賣, 基本嘅fruity & nutty choice都有, 最正嘅係有fruity long black, 突顯到fruity豆嘅果酸香🍊
我果杯summer connection就係espresso tonic +tropical fruit flavours, 酸味好有層次, 非常清新
Signature Drink
$55
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咖啡同好就要咗杯有拉花嘅熱奶啡
Hazelnut Latte
$40
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hazelnut latte難得syrup唔太甜, 而係有陣陣堅果香🌰
榛子鮮奶咖啡
$40
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野食方面選擇好多, 由輕食salad到打卡brunch, sharing appetisers配飽肚主食, 仲有成版自家製甜品做ending, 真係由brunch到tea到dinner都啱食
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其中pulled pork benedict好有驚喜: 用上烘脆sourdough厚切取代傳統English muffin, 更加香口又唔會被汁淋到soggy🍞 連hollandaise sauce都變奏做apple cider口味🍎, 就係因為蘋果同豬係絕配🐷
手撕豬肉班尼迪蛋
$89
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stack-up sourdough上係成座山咁多嘅pulled pork topped with green apple strips🍏, 切開埋流心poached egg更加ig-able📸
手撕豬肉班尼迪蛋
$89
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沙律亦係誠意滿滿,🐥燒到脆邊嘅照燒雞配日式酸薑味道好夾, 烘脆腰果對比綿密牛油果蓉口感豐富🥑 雜菜加車厘茄同青瓜🥒唔會單寡, 皆因個沙律汁係好特別嘅tumeric tahini 非常有鈣質仲好健康!
日式燒雞腰果仁沙律
$75
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咖啡店可以食到牛面肉又係心機之作❤️ 慢煮到超腍嘅牛面肉仲要好入味,🍷紅酒黑蒜醬汁濃郁惹味, 唔單止無蒜頭果種攻鼻, 反而有陣黑啤麥香味夠特別🧄 risotto texture一流, 雖然係用cream, 但因有蔬菜甜味所以唔算太膩🥕🧅
慢煮黑蒜牛面肉燉意大利飯
$118
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最後個甜品係世界級 好似係咪日本食到果d頂級鍊奶布丁咁有蛋香咁滑溜🍮 布甸質感夠挺身, 面層片焦糖用火槍燒到creme brulee嘅玻璃脆面令無論口感同味道都更加complex!
忌廉芝士焦糖餅乾布甸
$55
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微苦焦糖配甜lotus焦糖餅乾味道唔會太甜膩
忌廉芝士焦糖餅乾布甸
$55
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雖然店舖中午一直很忙, 不過店員都很是有禮, 待我們吃畢鹹食才上甜品, 都沒有催趕的意思. 每次翻枱也會清潔妥才安排下一位客人入座, 店舖雖小但能給人莫大的舒適感 絕對是回頭率高的小店
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