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全港首創，粉皮麵包
2015-06-22 1383 views
根本就唔係以前卓記，轉手後粥大量味精，艇仔粥啲肉有臭味，生滾粥會較好食啲，但要味精十分嚴重。最離譜係炸兩，炸兩唔脆都算，但竟然係林，油炸鬼林過麵包，好似食緊粉皮包住麵包咁，不論堂食及外賣都係一樣，因為炸兩係一早整定，一盒盒咁收藏起。食過三次後，以後都唔會再去。
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根本就唔係以前卓記，轉手後粥大量味精，艇仔粥啲肉有臭味，生滾粥會較好食啲，但要味精十分嚴重。最離譜係炸兩，炸兩唔脆都算，但竟然係林，油炸鬼林過麵包，好似食緊粉皮包住麵包咁，不論堂食及外賣都係一樣，因為炸兩係一早整定，一盒盒咁收藏起。
食過三次後，以後都唔會再去。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Dining Method
    Dine In
    Spending Per Head
    $35 (Breakfast)