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>>好鍾意典雅得嚟又型嘅裝潢 10道菜都高質<<>>幾多expats嚟聚一聚 星期二都full house<<<🥢🥢物有所值x環境超正= 回訪率90% 🥢🥢⭐️appetizer : Edamame with sea salt, lobster cracker, Wagyu tataki, Crispy tofu salad舖排由淡至濃,超推介龍蝦脆餅同和牛tataki,龍蝦肉都用tataki 方式處理過,口感彈牙新鮮,配搭自家製cracker 同香滑黑松露醬勁正~和牛塔塔基嫩到爆,椒味微辣,配上脆脆米,口感超棒!⭐️sushi and sashimi:有齊shima aji, sake, hamachi, tuna kizami, seared salmon hamachi plum , Spicy desu maki 咁多款,魚生新鮮得不得了,尤其帶子同hamachi, 壽司亦好味,特別係嗰隻辣蝦卷,夾cabbage 同漬蘿蔔,香脆又有層次⭐️mains:Wagyu beef tenderloin vs Grille
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>>好鍾意典雅得嚟又型嘅裝潢 10道菜都高質<<
>>幾多expats嚟聚一聚 星期二都full house<<<

🥢🥢物有所值x環境超正= 回訪率90% 🥢🥢

⭐️appetizer : Edamame with sea salt, lobster cracker, Wagyu tataki, Crispy tofu salad
舖排由淡至濃,超推介龍蝦脆餅同和牛tataki,龍蝦肉都用tataki 方式處理過,口感彈牙新鮮,配搭自家製cracker 同香滑黑松露醬勁正~和牛塔塔基嫩到爆,椒味微辣,配上脆脆米,口感超棒!
⭐️sushi and sashimi:有齊shima aji, sake, hamachi, tuna kizami, seared salmon hamachi plum , Spicy desu maki 咁多款,魚生新鮮得不得了,尤其帶子同hamachi, 壽司亦好味,特別係嗰隻辣蝦卷,夾cabbage 同漬蘿蔔,香脆又有層次
⭐️mains:Wagyu beef tenderloin vs Grilled lobster
和牛本身煎得幾香,可點鹽/七味粉/teriyaki/wasabix醬油,幾種食法唔會厭;lobster 以garlic miso 同butter shicichumi烹調,肉質彈牙鮮美; 主菜配yuzu coleslaw salad同fried rice,呢種西日混搭幾有風味
⭐️sweets :
matcha lava : 抹茶鮮焗起濃郁,與雪糕冷熱交融,soba 脆餅搭得好好!係今年食過最正嘅matcha 甜品

🏷️ Lobster and Wagyu night menu $628 pp
\ \ \ \ \ \ 📍Honjo(上環) / / / / /
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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