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Item: Pak Loh Chiu Chow Restaurant (Times Square)
Rating: 5
Author: 忌廉號

Pak Loh Chiu Chow Restaurant (Times Square)

105 Reviews

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18507

Causeway Bay

$101-200

Chiu Chow Seafood Dim Sum Stir-Fry Dim Sum Restaurant Salt & Sugar Reduction Restaurant

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Restaurant:	Pak Loh Chiu Chow Restaurant (Times Square)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

忌廉號

Level3

做人有時覺得自己塭錢最有用的時間就係細個食唔起的美食，大個終於可以自己賺錢買~~呢個酒家最令我深刻的就係白肺湯，讀書時無錢七個人叫兩宗湯share 飲，每人飲得兩啖但絕對稱得上一試難忘，現在自己塭到少少錢，樓就未買到，但少女時代心儀的靚湯，總算可以一個人獨佔品賞～～～先介紹餐廳環境:唔看餐桌的話完全估不到是一家中式餐廳，環境西式得來好有特色，好像進入個寧靜的山洞座位相當寬敞登登登登!!登登登登!!!!!牛奶姝覺得全香港最好飲的湯- 杏汁白肺湯!!!!!!!!自己一個人飲一宗yeah 其實小妹平時係不食內臟，討厭杏汁的，因為太濃烈的杏汁感覺像飲藥水。但呢個杏汁白肺湯完全係另一個層次，看落白雪雪，飲落清淡得來很濃郁，淡淡的杏汁味，一飲落去好像成條喉嚨都被滋潤了，個人感覺好舒服，咁講可能好似好誇張，但好舒服真係飲完這湯的感覺，白肺都好好味，軟綿綿的，基本上成個湯所有湯渣都可以食，應該話唔食就走寶其實其他食物都做到不錯，但都只算是配角，湯才是主角魚香茄子煲:一送出來就嗅到熱呼呼的香味，肉碎很多，很多汁，一看就知好味，送白飯很開胃可口梅菜扣肉:好多好多的梅菜，上面放幾片扣肉，扣肉雖然肥，但肥得來

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