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Item: Obihiro Hageten
Rating: 2
Author: 鐵飯碗

Obihiro Hageten

3.5

125 Reviews

Taste

Decor

Service

Hygiene

Value

11981

Tsim Sha Tsui

$201-400

Japanese Robatayaki Sushi/Sashimi Udon Food Wise Eateries

Info:
Restaurant:	Obihiro Hageten

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

鐵飯碗

Level3

在圓方唔知食乜，途經呢間打著北海道菜旗號的餐廳，就決定試一試。北海道嚟講，我最喜歡食湯咖哩，每一間都有其不同的湯底，有香料重的，有肉味濃的，見到menu有湯咖哩揀，二話不說便選擇了雞的一款 ($158)，可惜唔似日本餐廳咁有得揀辣度，結果為咗迎合大眾口味，當然唔辣，食得唔夠過癮。雞件有啲乾，蔬菜似就咁灼熟，完全食唔出北海道的味道，失望。冬菇海膽天婦羅 ($138)，望張相感覺好勁，上下兩片冬菇夾住中間的海膽，叫嚟試試啦，炸衣唔脆、兩片冬菇已經乾爭爭，海膽亦吃不到其鮮味，$138元兩件，貴而無味。其他天婦羅亦都麻麻，除了蘆筍較好之外。銀鱈魚西京燒($165)，極級失望，魚肉勁乾無汁的，西京燒一般個皮都會燶燶地，但呢次係全黑，毫無魚味，我覺得嘥錢。

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在圓方唔知食乜，途經呢間打著北海道菜旗號的餐廳，就決定試一試。

北海道嚟講，我最喜歡食湯咖哩，每一間都有其不同的湯底，有香料重的，有肉味濃的，見到menu有湯咖哩揀，二話不說便選擇了雞的一款 ($158)，可惜唔似日本餐廳咁有得揀辣度，結果為咗迎合大眾口味，當然唔辣，食得唔夠過癮。雞件有啲乾，蔬菜似就咁灼熟，完全食唔出北海道的味道，失望。

冬菇海膽天婦羅 ($138)，望張相感覺好勁，上下兩片冬菇夾住中間的海膽，叫嚟試試啦，炸衣唔脆、兩片冬菇已經乾爭爭，海膽亦吃不到其鮮味，$138元兩件，貴而無味。其他天婦羅亦都麻麻，除了蘆筍較好之外。

銀鱈魚西京燒($165)，極級失望，魚肉勁乾無汁的，西京燒一般個皮都會燶燶地，但呢次係全黑，毫無魚味，我覺得嘥錢。