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2019-08-29
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睇到好評嘅數量都唔少,而又有六折推廣,所以老婆生日同一家人嚟食。上到去原來分開樂天王朝同樂天經典左右兩邊,我估廚房同廚師都可能係同一班人,只係一邊係中式一邊係新加坡菜。前菜係花生同栗子,好淋好入味,好快兩碟前菜就清佐啦,如果唔收錢真係想叫多幾碟食。紅油蝦抄手都幾麻辣好似川菜咁樣,個餃子味道都唔錯。蟹粉炒飯係俾幅相吸引先至叫,嚟到同幅相分別好大,明明蟹粉係黃色嘅但係嚟到係變咗灰黑色,冇乜蟹膏味同埋太鹹,啲飯又吵得唔好,份量又偏少,有啲失望。涼拌海中寶即係海蜇加蝦,海蜇幾爽脆,哈爾感覺新鮮有啲甜味,酸酸地都幾開胃。竹炭流心包真係好流心,個鹹蛋黃醬比較浠,但味道都好濃烈,水準之作。蟹粉豆腐個蟹粉問題同蟹粉炒飯一樣,其實個豆腐本身好滑好有豆味,但比個蟹粉汁害到。菠蘿咕嚕肉,唔係半肥瘦肉但係都好有咬口,個汁有點濃,剛剛合格。松子魚賣相吸引,果汁個味道同咕嚕肉一樣,打配合好多菠蘿同埋其他生果,都算唔錯。炸饅頭係現場製作,炸得唔錯。菜肉春卷有水準,皮薄同炸得剛剛好。八式小籠包你喺呢度嘅代表作,皮薄得來有湯汁,容易夾起唔易穿底,川味幾突出,芝士、鵝肝、黑松露等味道唔算突出,原味同蟹粉小籠包都有水準,果
上到去原來分開樂天王朝同樂天經典左右兩邊,我估廚房同廚師都可能係同一班人,只係一邊係中式一邊係新加坡菜。
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前菜係花生同栗子,好淋好入味,好快兩碟前菜就清佐啦,如果唔收錢真係想叫多幾碟食。
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紅油蝦抄手都幾麻辣好似川菜咁樣,個餃子味道都唔錯。
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竹炭流心包真係好流心,個鹹蛋黃醬比較浠,但味道都好濃烈,水準之作。
蟹粉豆腐個蟹粉問題同蟹粉炒飯一樣,其實個豆腐本身好滑好有豆味,但比個蟹粉汁害到。
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菜肉春卷有水準,皮薄同炸得剛剛好。
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整體來講只有幾個菜比較突出, 其他都係一般,做咗六折之後個價錢同其他一般嘅酒樓差唔多,大約$110/位,性價比一般,如果係正價我就唔會嚟幫襯啦。
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