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2025-01-15
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2025年剛開始，善待自己吃餐好！選擇了久聞大名的「鐵板燒海賀」，居高臨下，佈置雅麗。面積頗大，可以選擇窗邊位欣賞海景，亦可以安坐鐵板燒桌，與師傅交流。餐廳亦因應時令，推出六道菜的秋冬會席，現在更加可以優惠價吃，每位$880。Alo Shiso $138喜歡這杯雞尾酒以日本清酒 Sake 作膽，混合紫蘇及青檸等，味香不太甜，我認為與日式鐵板燒很合拍。Ananas Comosus $108Passion Fruit, pineapple, Ginger Ale同伴選擇了無酒精雞尾酒，果味香甜易入口。先看看今日的食材精選秋冬前菜兩點 鮟鱇魚肝．燒鰻魚眼前一亮，會席竟然以味道濃郁的鮟鱇魚肝及燒鰻魚開始，這兩款食材正是我喜歡的！以酸汁及蘿蔔蓉調味的鮟鱇魚乾，口感開胃，作為前菜稱職；燒鰻魚香而不膩，配海帶效果變得不一樣。秋冬精選刺身 油甘魚．吞拿魚腩．甜蝦新鮮上乘，肉厚味鮮。松葉蟹大根煮物擺盆整齊日式，松葉蟹肉配炸蟹肉豆腐與本菇清湯，放上紅椒絲點綴。非常喜歡蟹肉豆腐的口感，亦滑亦實在，有點咬口；松葉蟹肉鮮美，本菇非常滑溜，湯清甜，美味。金鯛立鱗燒芒果蛋黃醬馬頭魚以油炸幾次至魚鱗通透脆口，功夫菜
2025年剛開始，善待自己吃餐好！選擇了久聞大名的「鐵板燒海賀」，居高臨下，佈置雅麗。
面積頗大，可以選擇窗邊位欣賞海景，亦可以安坐鐵板燒桌，與師傅交流。
餐廳亦因應時令，推出六道菜的秋冬會席，現在更加可以優惠價吃，每位$880。
Alo Shiso $138喜歡這杯雞尾酒以日本清酒 Sake 作膽，混合紫蘇及青檸等，味香不太甜，我認為與日式鐵板燒很合拍。
Ananas Comosus $108Passion Fruit, pineapple, Ginger Ale
同伴選擇了無酒精雞尾酒，果味香甜易入口。
Alo Shiso, Ananas Comosus
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走中高檔路線，運作流暢，服務態度良好；每道菜式皆用心處理，造型漂亮，如一道正式西日菜，蟹肉豆腐有驚喜，牛肉薄燒水準之上。
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