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2025-02-08
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尖沙咀依間「焱丸水產」食晚飯,依度嘅環境裝修行日系風格,主打各式各類海鮮菜式。*此餐廳收取加一服務費。本鮪吞拿魚盛合(單點$288),採用藍鰭吞拿魚製作,拖羅刺身,魚味濃郁;中拖羅刺身,完全沒有筋位,油花分佈呈雪花紋,食落魚味濃厚、沒有腥味;海膽三文魚籽香蔥吞拿魚蓉壽司,海膽口感Creamy,味道甘香,香蔥吞拿魚蓉味道清爽;洋蔥炙燒大拖羅壽司,食落入口即化、油脂味濃、帶有焦香味道;赤身拖羅壽司,食落啖啖肉;醬油漬角切赤身拖羅,口感厚肉,味道鹹甜,配以香蔥、芝麻、生雞蛋食用,肉質更加嫩滑。黑松露蟹肉甲羅燒(單點$75),內有黑松露、蟹肉、蟹膏、蟹籽、鵪鶉蛋、味噌、香蔥,蟹肉味道鮮甜,配以黑松露醬食用,食落好香口。焱丸蟹味噌甲羅燒(單點$68),內有蟹肉、蟹膏、蟹籽、鵪鶉蛋、香蔥,配以自家製味噌、青瓜絲食用,啦,味道鹹鮮。青蘋果颱風乳酸梳打(單點$68),冰蘋果片串口感爽脆,食落好冰涼,青蘋果乳酸梳打味道酸甜。
*此餐廳收取加一服務費。
本鮪吞拿魚盛合(單點$288),採用藍鰭吞拿魚製作,拖羅刺身,魚味濃郁;中拖羅刺身,完全沒有筋位,油花分佈呈雪花紋,食落魚味濃厚、沒有腥味;海膽三文魚籽香蔥吞拿魚蓉壽司,海膽口感Creamy,味道甘香,香蔥吞拿魚蓉味道清爽;洋蔥炙燒大拖羅壽司,食落入口即化、油脂味濃、帶有焦香味道;赤身拖羅壽司,食落啖啖肉;醬油漬角切赤身拖羅,口感厚肉,味道鹹甜,配以香蔥、芝麻、生雞蛋食用,肉質更加嫩滑。
黑松露蟹肉甲羅燒(單點$75),內有黑松露、蟹肉、蟹膏、蟹籽、鵪鶉蛋、味噌、香蔥,蟹肉味道鮮甜,配以黑松露醬食用,食落好香口。
焱丸蟹味噌甲羅燒(單點$68),內有蟹肉、蟹膏、蟹籽、鵪鶉蛋、香蔥,配以自家製味噌、青瓜絲食用,啦,味道鹹鮮。
青蘋果颱風乳酸梳打(單點$68),冰蘋果片串口感爽脆,食落好冰涼,青蘋果乳酸梳打味道酸甜。
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