7
12
9
Restaurant: Café de Coral (Tsuen Wan Centre)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2011-07-11 56 views
6-7-2011(Wed)放工後返到荃灣join買o左o野o既男友上荃灣中心,中途又撞到大哥,佢話去買飯食,我講笑叫佢買埋我o個份就分開,點知佢搵我o地,話一齊去食飯,我問佢去邊o度?佢答大家樂,由於我應承o左爸爸會返屋企食飯,只係我o地要等人又有少少餓,所以我同男友食一個餐.o黎到,我要$27.00o既油雞飯,男友要加$3.00o既凍檸茶,大哥要切雞飯同凍檸茶.開餐喇,油雞都幾多同深色,食落,啖啖肉同微甜但好味,飯夠軟熟,加上甜豉油,真係食到唔停口.而凍檸茶茶味足,又唔錯.
Read full review
6-7-2011(Wed)放工後返到荃灣join買o左o野o既男友上荃灣中心,中途又撞到大哥,佢話去買飯食,我講笑叫佢買埋我o個份就分開,點知佢搵我o地,話一齊去食飯,我問佢去邊o度?佢答大家樂,由於我應承o左爸爸會返屋企食飯,只係我o地要等人又有少少餓,所以我同男友食一個餐.

o黎到,我要$27.00o既油雞飯,男友要加$3.00o既凍檸茶,大哥要切雞飯同凍檸茶.

開餐喇,油雞都幾多同深色,
油雞飯
39 views
0 likes
0 comments
食落,啖啖肉同微甜但好味,飯夠軟熟,加上甜豉油,真係食到唔停口.

而凍檸茶茶味足,又唔錯.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-07-06
Dining Method
Dine In
Spending Per Head
$15.00 (Dinner)
Recommended Dishes
油雞飯