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Level2
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We came to here at 8:30pm on Sunday. The restaurant was not packed and about 30% full. We were seated in a table and we prefer to seat in the same row so there we can see the menu better as the restaurant is pretty dark. Then we were asked by the waitress that we can’t seat on the same row as we are taking more than half of the table. It’s already 8:45pm on Sunday and the restaurant won’t be filled with a lot of customers! The is the only restaurant I came across that restricted the customers th
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We came to here at 8:30pm on Sunday. The restaurant was not packed and about 30% full. We were seated in a table and we prefer to seat in the same row so there we can see the menu better as the restaurant is pretty dark. Then we were asked by the waitress that we can’t seat on the same row as we are taking more than half of the table. It’s already 8:45pm on Sunday and the restaurant won’t be filled with a lot of customers! The is the only restaurant I came across that restricted the customers the way they want to sit! This first impression to this restaurant isn’t a pleasant one.

Then the food comes, the mussels, onion soup and beer are all fine but my mood is ruined.

There are 2 other choices of restaurant on the same floor and so I won’t go to this one in the future.




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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-09-24
Dining Method
Dine In
Spending Per Head
$300 (Dinner)