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2023-01-12
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馬拉糕細件左,味道普通左,似一般酒樓既馬拉糕,冇以前咁好食。🥲🥲🥲金銀蛋瘦肉粥,料多,味道幾好,我覺得粥底有啲特別,同出面啲粥有唔同,但又講唔出有咩唔同紅油炒手小小辣,肉質夠新鮮,夠嫩。皮幾薄,唔錯。叉燒腸皮薄但唔多滑,料多,屬正常野。咸水角皮脆又煙韌,餡夠熱又多,趁熱食好好食👍👍蒸鳳爪味道幾好,正正常常焗叉燒包多餡,菠蘿皮脆又甜,叉燒餡又咸,甜中帶咸,食落又好好食😋😋,如果熱啲應該會仲好食,本人最推薦👍👍👍食完唔夠飽再叫多碟食,正😁😁杞子桂花糕,足料,多杞子,多桂花,不過好甜😅😅😅整體幾好,不過可能我懷舊,覺得十幾年前喺旺角食嗰陣,好食好多,尤其馬拉糕。唔知係哋美化左以前,覺得而家冇以前咁好食。
金銀蛋瘦肉粥,料多,味道幾好,我覺得粥底有啲特別,同出面啲粥有唔同,但又講唔出有咩唔同
紅油炒手小小辣,肉質夠新鮮,夠嫩。皮幾薄,唔錯。
叉燒腸皮薄但唔多滑,料多,屬正常野。
咸水角皮脆又煙韌,餡夠熱又多,趁熱食好好食👍👍
蒸鳳爪味道幾好,正正常常
焗叉燒包多餡,菠蘿皮脆又甜,叉燒餡又咸,甜中帶咸,食落又好好食😋😋,如果熱啲應該會仲好食,本人最推薦👍👍👍食完唔夠飽再叫多碟食,正😁😁
杞子桂花糕,足料,多杞子,多桂花,不過好甜😅😅😅
整體幾好,不過可能我懷舊,覺得十幾年前喺旺角食嗰陣,好食好多,尤其馬拉糕。
唔知係哋美化左以前,覺得而家冇以前咁好食。
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