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之前幾次入長洲都會特登過嚟食陳通記沙嗲牛米通講真,因為呢一間沙嗲牛都算幾出名再加埋係米通可以吸好多湯,所以食完會好滿足😌食過兩三次都覺得幾好食,所以今次又再encore ~今次試咗其他食評咁樣加紫菜,因為啲人話加紫菜會令到個湯再濃啲,但係今次就有啲失望🙍首先個湯雖然佢濃到深不見底,但係其實佢又唔係好重沙嗲味 亦都唔係好重花生味加埋個牛肉變咗做超級梳打牛,完全冇晒肉味同埋咬口可以話完全唔係我想要嗰樣嘢🙃今次加咗紫菜紫菜再加沙嗲個湯質地會覺得更加濃同埋杰身,但係個湯唔同咗嘅情況之下就覺得差咁啲嘢今次個米通都好似煮得太腍係吸到湯,但係同時亦都冇咗米通通粉嘅口感真係同以前爭好遠,再加埋佢加價都加得幾多如果入長洲嘅話,呢一間唔會再係我嘅首選🥲
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之前幾次入長洲都會特登過嚟食陳通記沙嗲牛米通

講真,因為呢一間沙嗲牛都算幾出名
再加埋係米通可以吸好多湯,所以食完會好滿足😌
食過兩三次都覺得幾好食,所以今次又再encore ~

今次試咗其他食評咁樣加紫菜,因為啲人話加紫菜會令到個湯再濃啲,但係今次就有啲失望🙍

首先個湯雖然佢濃到深不見底,但係其實佢又唔係好重沙嗲味 亦都唔係好重花生味

加埋個牛肉變咗做超級梳打牛,完全冇晒肉味同埋咬口
可以話完全唔係我想要嗰樣嘢🙃今次加咗紫菜
紫菜再加沙嗲個湯質地會覺得更加濃同埋杰身,但係個湯唔同咗嘅情況之下就覺得差咁啲嘢
今次個米通都好似煮得太腍係吸到湯,但係同時亦都冇咗米通通粉嘅口感
真係同以前爭好遠,再加埋佢加價都加得幾多

如果入長洲嘅話,呢一間唔會再係我嘅首選🥲
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