406
102
40
Restaurant: E-pai, teppan-yakitori
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
263
7
冇特別好食，可以再好Ｄ
2015-12-29 5873 views
呢日我地Book左12點合共13人來，又唔可以提供一張長枱比我地，只好分２枱而坐，好彩嘅係比左張店子最入最靜嘅位，似有屋台Feel添。平時行經就多，今次都係第一次食，其實只知出名食大阪燒，所以我地一揀左大阪燒材料後，其餘嘅菜單都交由一位同事搞惦，我地點左自己果枱後，同樣的菜單叫多份比第２台，呢到Lunch Set都有８款，總有款啱食嘅。不過講真呢....抵唔抵食就真係見仁見智喇。以下係１３人份量的菜單：① 雞扒套餐 (前菜、飯、麵豉湯) ($78 x 2)② 壽司套餐：10件壽司、麵豉湯 (芒果汁+$5) ($88 x 2)③ 柚子燒酎梳打 Citron sour ($45)④ 和風燒三文魚扒飯 (前菜、麵豉湯) ($110 x 2)⑤ 大阪燒 (三品: 小蝦、小貝柱、芝士) ($98 x 2)⑥ 刺身套餐 (跟烏冬 + 芒果汁($5)) ($105 x 2)⑦ 燒和牛串 ($50 x 4)⑧ 鹽燒活鰻 ($48 x 4)⑨ 燒羊架 ($60 x 4)⑩ 大阪燒 (三品: 小蝦、小貝柱、辣泡菜) ($98 x 2)Total = $175310% Service Charge Tota
Read full review
呢日我地Book左12點合共13人來，又唔可以提供一張長枱比我地，只好分２枱而坐，好彩嘅係比左張店子最入最靜嘅位，似有屋台Feel添。
平時行經就多，今次都係第一次食，其實只知出名食大阪燒，所以我地一揀左大阪燒材料後，其餘嘅菜單都交由一位同事搞惦，我地點左自己果枱後，同樣的菜單叫多份比第２台，呢到Lunch Set都有８款，總有款啱食嘅。
不過講真呢....抵唔抵食就真係見仁見智喇。

以下係１３人份量的菜單：
① 雞扒套餐 (前菜、飯、麵豉湯) ($78 x 2)
② 壽司套餐：10件壽司、麵豉湯 (芒果汁+$5) ($88 x 2)
③ 柚子燒酎梳打 Citron sour ($45)
④ 和風燒三文魚扒飯 (前菜、麵豉湯) ($110 x 2)
⑤ 大阪燒 (三品: 小蝦、小貝柱、芝士) ($98 x 2)
⑥ 刺身套餐 (跟烏冬 + 芒果汁($5)) ($105 x 2)
⑦ 燒和牛串 ($50 x 4)
⑧ 鹽燒活鰻 ($48 x 4)
⑨ 燒羊架 ($60 x 4)
⑩ 大阪燒 (三品: 小蝦、小貝柱、辣泡菜) ($98 x 2)
Total = $1753
10% Service Charge Total = $1928
3741 views
1 likes
0 comments

雞扒套餐：醋汁香草燒雞扒，汁幾好味，皮脆肉嫩，不過雞肉就無味，香草味都冇。
① 雞扒套餐 (前菜、飯、麵豉湯) ($78 x 2)
$78
50 views
0 likes
0 comments
① 雞扒套餐 (前菜、飯、麵豉湯) ($78 x 2)
$78
81 views
1 likes
0 comments
跟餐麵豉湯：淡淡的，可以不理。
跟餐麵豉湯
30 views
0 likes
0 comments
壽司套餐：吞拿魚壽司、池魚壽司、三文魚壽司、魷魚壽司、帶子壽司、腐皮壽司各一，壽司唔算大件，米飯上的魚生Size都算正常，新鮮；另外有青瓜加州卷４件，米飯灑上白芝麻，普普通通喇，壽司飯都好食嘅。
② 壽司套餐：10件壽司、麵豉湯 (芒果汁+$5) ($88 x 2)
$88
45 views
0 likes
0 comments
柚子燒酎梳打：冰塊以漸去杯的４份３位置，酒味極淡，原來只係有少許柚子係底下，唔好飲。
③ 柚子燒酎梳打 Citron sour ($45)
$45
40 views
0 likes
0 comments
跟餐芒果汁：好細杯，跟餐加$5都冇得點計喇，都係水水淡淡的。
跟餐芒果汁
19 views
0 likes
0 comments
跟餐烏冬：烏冬幾彈牙，湯汁都唔錯，跟餐來講食得過。
跟餐烏冬
21 views
0 likes
0 comments
跟餐前菜酸羅白：好爽，酸味啱啱好，好食。

和風燒三文魚扒飯：有少許三文魚籽、紫菜，不過都可以不理；燒三文魚扒唔錯，皮有微脆，肉質唔鞋唔腥已經算幾好，燒汁都幾好味。
④ 和風燒三文魚扒飯 (前菜、麵豉湯) ($110 x 2)
$110
43 views
0 likes
0 comments
大阪燒：上到枱，店員係面前即前切開９份，但我記得係日本食大阪燒時冇咁多醬汁係底嘅？呢個大阪燒被甜甜咸咸的醬汁包圍，中間有大量椰菜絲，麵粉漿都做得幾好，口感軟綿，不過小蝦、小貝柱份佈較唔平均，一係只食到芝士，一係只有一粒蝦。不過此始覺得太多醬汁。
⑤ 大阪燒 (三品: 小蝦、小貝柱、芝士) ($98 x 2)
$98
28 views
0 likes
0 comments
⑤ 大阪燒 (三品: 小蝦、小貝柱、芝士) ($98 x 2)
$98
25 views
0 likes
0 comments
刺身套餐：材料有三文魚腩、海膽帶子、牡丹蝦、赤吞拿魚、池魚王等等，全部都幾新鮮，不過實在太的骰，呢個價錢唔抵食。
⑥ 刺身套餐 (跟烏冬 + 芒果汁($5)) ($105 x 2)
$105
38 views
0 likes
0 comments
燒和牛串：都幾騷，唔夠軟，少少柴皮。
⑦ 燒和牛串 ($50 x 4)
$100
30 views
0 likes
0 comments
鹽燒活鰻：比想上像大件，鰻魚皮香脆，肉汁多且軟滑唔腥，好。
⑧ 鹽燒活鰻 ($48 x 4)
$96
31 views
0 likes
0 comments
燒羊架：孜然味只有少許，羊味唔算好臊，燒得都幾香嘅，不過就咸左Ｄ。
⑨ 燒羊架 ($60 x 4)
$120
35 views
0 likes
0 comments
  
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-12-28
    Dining Method
    Dine In
    Spending Per Head
    $1928 (Lunch)