918
36
53
Restaurant: tori izakaya
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
313
0
再一次的味覺充電
2016-10-29 1774 views
經過好友之前的引路,對鳥居這種高級日菜食材的食肆充滿好感!好友於這個周日中午又來電,相約晚上再次到鳥居為味覺充電,而本人當然樂於參與!說行就行,一行三人相繼於晚上七時左右到達銅鑼灣地鐵站,便齊齊步至餐廳了!這次同樣由好友發辦點菜,所以也是相當的豐盛!第一道上的是刺身拼盤;帶子依舊的鮮甜彈滑,海膽與青瓜是一個非常完整的配搭,甜蝦肉質厚滑中帶些許煙韌的口感;刺身配上鮮磨的芥末與較淡身的日式醬油,效果自是一貫的優質!接著是清酒煮大螺,單看擺盤與賣相已相當吸引!日本菜有時不單追求食物的原本味道,還有追求菜式的造型給食客在視覺上營造更佳的效果;而這藍藍的火焰在暗色調的鳥居氛圍中更添一種高雅感覺!螺肉份量不算多,但能將清酒的香味融入螺肉中,而且很爽很脆,再喝上一口清酒湯底,很是完美!而這味燒帶子,加了蛋白在面,在燒烤時將帶子的鮮味入了蛋白之時,吃起來味道豐富,那輕巧的煙味,加上鮮甜嫩滑爽脆的口感皆有,又是巧手之作!跟著點了枝由雄町米釀成的純米吟釀清酒來配搭下一道菜;全晚的主角喜之次魚,一端上來時就有魚油與煙燻香味撲鼻而來!馬上夾起背部的肉來吃,雪白的肉質熱騰騰的,既鮮且嫩滑又有實在的感覺;喝一口純
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經過好友之前的引路,對鳥居這種高級日菜食材的食肆充滿好感!好友於這個周日中午又來電,相約晚上再次到鳥居為味覺充電,而本人當然樂於參與!
27 views
0 likes
0 comments
 說行就行,一行三人相繼於晚上七時左右到達銅鑼灣地鐵站,便齊齊步至餐廳了!
刺身盛
$368
38 views
0 likes
0 comments
 這次同樣由好友發辦點菜,所以也是相當的豐盛!第一道上的是刺身拼盤;帶子依舊的鮮甜彈滑,海膽與青瓜是一個非常完整的配搭,甜蝦肉質厚滑中帶些許煙韌的口感;刺身配上鮮磨的芥末與較淡身的日式醬油,效果自是一貫的優質!
清酒煮大螺
$368
22 views
0 likes
0 comments
 接著是清酒煮大螺,單看擺盤與賣相已相當吸引!日本菜有時不單追求食物的原本味道,還有追求菜式的造型給食客在視覺上營造更佳的效果;而這藍藍的火焰在暗色調的鳥居氛圍中更添一種高雅感覺!螺肉份量不算多,但能將清酒的香味融入螺肉中,而且很爽很脆,再喝上一口清酒湯底,很是完美!
燒帶子
$158
21 views
0 likes
0 comments
 而這味燒帶子,加了蛋白在面,在燒烤時將帶子的鮮味入了蛋白之時,吃起來味道豐富,那輕巧的煙味,加上鮮甜嫩滑爽脆的口感皆有,又是巧手之作!
出羽櫻純米吟釀
$520
16 views
0 likes
0 comments
 跟著點了枝由雄町米釀成的純米吟釀清酒來配搭下一道菜;
喜之次
$880
11 views
0 likes
0 comments
 全晚的主角喜之次魚,一端上來時就有魚油與煙燻香味撲鼻而來!馬上夾起背部的肉來吃,雪白的肉質熱騰騰的,既鮮且嫩滑又有實在的感覺;喝一口純米吟釀,酒體中的水果香味與酸度,將魚肉鮮味的餘韻襯托得更美妙!而魚皮的油滑感加上魚鰭的鬆脆口感與清酒也是絕妙配搭!難怪喜之次成為日菜的高級食材,吃了兩次都是那麼美味而討喜!
燒西班牙黑毛豬
$368
25 views
0 likes
0 comments
 鮮味食物過後就是到濃味的了;這道燒西班牙黑毛豬做得相當的紮實,而且烹製時間掌控得很好!肌里肉透著胭脂般的顏色,吃起來肉質細嫩;最外層的脂肪燒得點脆口,加上中間油脂,帶來些黑毛豬本身那股野性的味道與油滑的口感,整塊肉的味道就有著更多的層次,越吃越滋味!
蟹籽雞肉串(3)
$84
12 views
0 likes
0 comments
 而這蟹籽雞肉串有些花巧的地方,就是醬汁中有雞蛋黃,吃前先將蛋黃打散拌勻醬汁,再將雞肉串蘸蛋黃醬來吃;味道也是相當不俗,雞肉肉質厚實,本身調味也佳,配著蛋黃醬添加了特別的口感,也算是和諧的!
燒白鱔(3)
$144
20 views
0 likes
0 comments
 燒白鱔做得也是極致了,將白鱔燒到油份都逼出到表面來了,那香味散發開來真的很誘人!拿一串來吃,嘩,透著油香鱔皮也太嫩滑了,而鱔肉的本味也很突出,也夠脆滑,加上那微帶酸味的醬汁,再喝上一口清酒,整件事也就完美了!
燒黑牛頂業
$204
28 views
0 likes
0 comments
 作為主食的收結燒黑牛頂業,無論肉質與肉味都相當突出!吃起來的口感很豐富,肉質雖厚但保持到腍滑,而那本味與油脂都賦予了這串燒是個加大碼的濃牛味了!
柚子雪葩
$48
11 views
0 likes
0 comments
 而全場最完全的收結莫過於這柚子雪葩了!平衡的酸甜度,柚子的香味在冰凍柔滑的雪葩中巧妙地透現!吃了這雪葩,清新得有如感覺平衡了全餐食物的厚味,太美好了!

總結此餐,與好友在鳥居再一次為味覺充電,吃一頓日菜盛宴,至此確是高興與難忘!

而飯後水杯指數(食店食物調味濃淡度,5杯為最濃),本人給予2.5杯,值得高度推薦!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-10-09
Dining Method
Dine In
Spending Per Head
$1050 (Dinner)
Recommended Dishes
刺身盛
$ 368
清酒煮大螺
$ 368
燒帶子
$ 158
出羽櫻純米吟釀
$ 520
喜之次
$ 880
燒西班牙黑毛豬
$ 368
蟹籽雞肉串(3)
$ 84
燒白鱔(3)
$ 144
燒黑牛頂業
$ 204
柚子雪葩
$ 48