4
Hiring
Server / Captain 18K-21K(French Fine Dining)
$18,000-$21,000
Monthly
Restaurant Supervisor (French Fine Dining)
2024-12-09
Assistant Restaurant Manager (French Fine Dining)
2024-12-09
Restaurant Receptionist
$19,000-$21,000
Monthly (Negotiable)
82
14
7
Restaurant: Odyssée
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level2
14
0
再一次 Odyssée !!
2020-05-13 1141 views
以前一直覺得法國菜是一種價錢貴而且味道不太討好的菜式。但經過上一次在Odyssey 用餐後, 對法國菜的印象作出了很大的看法。話說距離上一次用餐已經有接近2個月了, 一值對Odyssey 的菜式念念不忙。於是決定相約朋友於星期六再來品嚐一下法國菜。來到是下午1時多, 侍應為我們安排了坐近窗邊的位置, 一如既往 飽覽藍藍天空與維港景色。可能今天是星期六的緣故, 人流不會太多。參考了 侍應介紹後, 決定選擇了以下4道菜:Lunch Menu 如下:1.     Confit Tuna Belly正因因處於炎炎的夏日, 令人沒什麼食慾, 廚師巧妙地運用Piquillo Peppers蓉,Tuna,配以pesto sauce…味道酸酸甜甜, 令人食慾大增。品嚐過後令我更期待下一道菜!!2.     Venison from Rhug Estate呢道菜外形似港式餃子, 但餡料方面用左Venison (鹿肉)以及不同種類香料, 鹿應有既羶味能保留而且不會太重, 這一點非常難得!! 廚師更在配菜方面加入香脆及爽口的青豆。 令整道菜在口感及味道方面都配合得相當不錯!在Main Course方面, 我
Read full review
以前一直覺得法國菜是一種價錢貴而且味道不太討好的菜式。但經過上一次在Odyssey 用餐後, 對法國菜的印象作出了很大的看法。
話說距離上一次用餐已經有接近2個月了, 一值對Odyssey 的菜式念念不忙。於是決定相約朋友於星期六再來品嚐一下法國菜。

來到是下午1時多, 侍應為我們安排了坐近窗邊的位置, 一如既往 飽覽藍藍天空與維港景色。可能今天是星期六的緣故, 人流不會太多。
參考了 侍應介紹後, 決定選擇了以下4道菜:

Lunch Menu 如下:
2425 views
0 likes
0 comments


1.     Confit Tuna Belly
Confit Tuna Belly
81 views
0 likes
0 comments
正因因處於炎炎的夏日, 令人沒什麼食慾, 廚師巧妙地運用Piquillo Peppers蓉,Tuna,
配以pesto sauce…味道酸酸甜甜, 令人食慾大增。品嚐過後令我更期待下一道菜!!


2.     Venison from Rhug Estate

Venison from Rhug Estate
42 views
0 likes
0 comments
呢道菜外形似港式餃子, 但餡料方面用左Venison (鹿肉)以及不同種類香料, 鹿應有既羶味能保留而且不會太重, 這一點非常難得!! 廚師更在配菜方面加入香脆及爽口的青豆。 令整道菜在口感及味道方面都配合得相當不錯!

在Main Course方面, 我與朋友分別地選擇了2道不同的菜式..分別是Scottish Salmon 與 Japanese A4 Tenderloin (Sup 290)..

3.     Scottish Salmon
Scottish Salmon
70 views
0 likes
0 comments
Scottish Salmon
39 views
0 likes
0 comments
Scottish Salmon - Potato
43 views
0 likes
0 comments
三文魚是經慢煮並不是煎封而成, 由於是慢煮的關係, 魚身極之嫩滑。魚身配上豆苗, 碗石及三文魚子, 濃郁中散發清新的感覺, 豆苗更完完全全中和了三文魚油膩的感覺。
不得一提的是薯蓉方面也很出色, 口感幼滑不膩。

4. Japanese A4 Tenderloin (Sup 290)
Japanese A4 Tenderloin (Sup 290)
115 views
0 likes
0 comments
Japanese A4 Tenderloin (Sup 290)
27 views
0 likes
0 comments

採用了A4 Tenderloin, 肉質嫩, 冧, 可見廚師為了保持牛的原味道,輕輕煎封了一下外層, 更令人難得的是並沒有多餘的血水滲出。配以pommes soufflées 以及
日本的茗荷作伴碟。茗荷味道清新回甘, 恰好令牛腰肉的味道更為突出。


5.       Guanaja chocolate
Guanaja chocolate
32 views
0 likes
0 comments
Guanaja chocolate
41 views
0 likes
0 comments
最後一道當然是選擇甜品了, 底部由榛子雪糕鋪上一朱古力慕絲, 灑上可可粉及一些榛子脆脆。濃濃幼滑的慕絲的配上冰凍的雪糕, 而且甜度恰到好處, 喜愛朱古力的朋友們一定不能錯過!!
事後才發覺, 餐廳是採用了Guanaja chocolate, 難怪朱古力這麼濃郁!!


經過今次用餐後, 發覺廚師非常細心, 係炎炎夏日採用了酸酸甜甜的頭盤令人大增食慾。而且菜式構思, 用料方面更上一層樓!!  
最後以朱古力甜品劃上完美的句號!! 真令人陶醉~

另外無論在價錢, 味道, 環境, 服務方面都令人叫嘆!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-05-09
    Dining Method
    Dine In
    Spending Per Head
    $500 (Lunch)
    Recommended Dishes
    Confit Tuna Belly
    Venison from Rhug Estate
    Scottish Salmon
    Scottish Salmon
    Scottish Salmon - Potato
    Japanese A4 Tenderloin (Sup 290)
    Japanese A4 Tenderloin (Sup 290)
    Guanaja chocolate
    Guanaja chocolate