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2021-07-04
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唔知點解近期愛上左佢,好嘅嘢一定要再三回味今次就除左食剌身,還試吓佢d特式壽司和煮物刺身拼盤:除左有三文魚、油甘魚、北寄貝、北海道帶子、赤貝、螺片、甜蝦、赤蝦,今次還有象拔蚌和虎蝦,款款都好新鮮美味鹽燒牛舌:調味幾好,入囗唔靭蒲燒鰻魚:肉質嫩滑,甘香肥美壽司:細細粒唔會食到飽,特式壽司之中,柚子胡椒左囗魚邊,左囗魚入口油份充足,加上柚子既清新,剛好中和返個魚既油份,呢個我比較鐘意蒜蓉牛油芝士焗開邊蝦和極尚咖喱炒蟹:聞已經好香,食落非常惹味食放題居然有花膠食,呢個一品花膠盛宴:隻花膠幾厚幾大塊,食落啖啖肉,滑lulu最後食返件燒溫室甜菠蘿,解返d肥膩
刺身拼盤:除左有三文魚、油甘魚、北寄貝、北海道帶子、赤貝、螺片、甜蝦、赤蝦,今次還有象拔蚌和虎蝦,款款都好新鮮美味
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鹽燒牛舌:調味幾好,入囗唔靭
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蒲燒鰻魚:肉質嫩滑,甘香肥美
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壽司:細細粒唔會食到飽,特式壽司之中,柚子胡椒左囗魚邊,左囗魚入口油份充足,加上柚子既清新,剛好中和返個魚既油份,呢個我比較鐘意
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蒜蓉牛油芝士焗開邊蝦和極尚咖喱炒蟹:聞已經好香,食落非常惹味
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食放題居然有花膠食,呢個一品花膠盛宴:隻花膠幾厚幾大塊,食落啖啖肉,滑lulu
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最後食返件燒溫室甜菠蘿,解返d肥膩
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