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2024-11-21
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話說上回吃過這兒的可麗餅出色之外，最令小人記得的龍蝦意粉，今回一於衝著此物來一次安哥！兩杯梳打：一杯乃荔枝密桃、一杯為檸檬梳打。荔枝密桃第一口嚐到清香的荔枝味，跟著密桃的甜美隨後泛上，竟然只是一杯梳打亦喝出層次！檸檬梳打酸中帶甜，開胃醒神！由蕃茄粒、蟹肉與牛油果砌成的蟹肉塔，集鮮爽、綿滑與及軟糯於一身。鋪在烘得香脆的多士上合體之後，成就了一道使人胃口大開的頭盤小食！伴碟的酸蘿蔔片更進一步地令蟹肉多士提酸，更上一層樓。芝士與龍蝦，永遠的黃金組合，單看賣相已垂涎三尺！兩個人分，每人半邊波士頓龍蝦，份量十足。啖啖龍蝦肉，滋味不凡，芝士汁濃厚芬芳，還有不少的蝦膏！意粉就是香草牛油，盡顯簡單就是美味，無敵地正！烤安格斯西冷牛扒同樣以巨型的姿態出場！牛肉紋理清晰，肉感豐盈，當咬到油脂部份更加甘香誘人！蘑菇汁調校得宜，無需另行加鹽。焗薯和焗蒜皆是相當出色的配角：焗薯有脆邊，而焗蒜也是勁香。又一次令人再三回味！
兩杯梳打：一杯乃荔枝密桃、一杯為檸檬梳打。荔枝密桃第一口嚐到清香的荔枝味，跟著密桃的甜美隨後泛上，竟然只是一杯梳打亦喝出層次！檸檬梳打酸中帶甜，開胃醒神！
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