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Restaurant: Flint
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Flint
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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再尋舊日的回憶
2020-10-07 2106 views
因為staycation ，所以，今次，再次去尋舊日的味道選擇係晚餐時段，點叫set dinner:前菜 - Tuna tartar ，以前最心愛的菜式，tuna 刺身粒fresh and juicy ，混合以garlic and onion，更提升味道的昇華，再配數片軽盈鬆脆的紫菜薄脆，又香又吾油膩，好好味呀！係舊曰的味道⋯⋯😃Soup - 蘑菇湯，creamy ，蘑菇味濃郁，湯熱辣辣，要慢飲，慢慢欣賞，又係舊日的味道主菜 - daily catch of the day - pan fried ，魚肉結寶，滑溜，配菜豐富 - 椰菜花、紅椒、青椒、蕃茄粒、薯仔，食得飽足甜品 - 有四、五款，揀選了yoyo，presentation 頗靚，但不是我喜歡的口味，我favour比較實實際際的甜品，譬如： grandma apple pie with ice cream ....整體來講，舊日的味道返嚟喇...
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因為staycation ，所以，今次，再次去尋舊日的味道


選擇係晚餐時段，點叫set dinner:

前菜 - Tuna tartar ，以前最心愛的菜式，tuna 刺身粒fresh and juicy ，混合以garlic and onion，更提升味道的昇華，再配數片軽盈鬆脆的紫菜薄脆，又香又吾油膩，好好味呀！係舊曰的味道⋯⋯😃


Soup - 蘑菇湯，creamy ，蘑菇味濃郁，湯熱辣辣，要慢飲，慢慢欣賞，又係舊日的味道


主菜 - daily catch of the day - pan fried ，魚肉結寶，滑溜，配菜豐富 - 椰菜花、紅椒、青椒、蕃茄粒、薯仔，食得飽足


甜品 - 有四、五款，揀選了yoyo，presentation 頗靚，但不是我喜歡的口味，我favour比較實實際際的甜品，譬如： grandma apple pie with ice cream ....


整體來講，舊日的味道返嚟喇...
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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