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Restaurant: Flint
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
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Restaurant: Flint
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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最被低估的酒店扒房
2024-10-17 631 views
Flint沒有萬豪金殿的星級加持, 但作為酒店內的扒房, 它在牛扒的選擇並非最多, 但無論是提供的品種和做法, 除了比其他星級酒店扒房更便宜, 水準並不會差很遠, 所以相當抵食. 例如今次點的Restaurant Week套餐, 有鵝肝頭盤, 有很Rich的南瓜湯, 又來自澳洲的Striploin, 人均消費五六百元真的不能要求更多. 牛扒來自Jack’s Creek牧場, 除了在世界級的最佳牛肉比賽中屢奪殊榮, 更是第一家培植澳洲和牛的牧場, 當然我們吃的Black Angus, 肉香和嫩滑度在安格斯後來說也算是頂級, 而且烤得恰到好處, 才能夠保持內裏Medium的熟度之餘, 表面的脆香和沉實的坑紋, 也是出色牛扒的標記. 唯一的問題就是座位不是太多, 空間感不夠, 而且前後兩邊也變成了酒店的Lounge, 氣氛有點怪怪的.
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Flint沒有萬豪金殿的星級加持, 但作為酒店內的扒房, 它在牛扒的選擇並非最多, 但無論是提供的品種和做法, 除了比其他星級酒店扒房更便宜, 水準並不會差很遠, 所以相當抵食. 例如今次點的Restaurant Week套餐, 有鵝肝頭盤, 有很Rich的南瓜湯, 又來自澳洲的Striploin, 人均消費五六百元真的不能要求更多.

牛扒來自Jack’s Creek牧場, 除了在世界級的最佳牛肉比賽中屢奪殊榮, 更是第一家培植澳洲和牛的牧場, 當然我們吃的Black Angus, 肉香和嫩滑度在安格斯後來說也算是頂級, 而且烤得恰到好處, 才能夠保持內裏Medium的熟度之餘, 表面的脆香和沉實的坑紋, 也是出色牛扒的標記. 唯一的問題就是座位不是太多, 空間感不夠, 而且前後兩邊也變成了酒店的Lounge, 氣氛有點怪怪的.
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Hubby 生日晚餐
2024-10-03 919 views
想為老公慶生，左挑又挑，最終揀選了Flint有些擔心酒店食物質素，原來我是想多了，剛到步後，服務員的招待非常有禮，餐廳給人感覺很舒服和relax, 不像吃自助餐吵吵鬧鬧，食物餐牌在 QR code 上可見，4道菜還有飲品，食物質素非常好，龍蝦湯很特別，前菜叫了帶子和parma ham，非常好吃! 主菜質素和份量也令吃驚!燒牛扒、燒龍蝦、燒豬鞍、大蝦King Size意粉，甜品有新鮮水果、tiramisu, 我們4人吃也不用$1000一位，相當超值! 老公大讚我安排好!令他非常滿意!
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想為老公慶生，左挑又挑，最終揀選了Flint

有些擔心酒店食物質素，原來我是想多了，剛到步後，服務員的招待非常有禮，餐廳給人感覺很舒服和relax, 不像吃自助餐吵吵鬧鬧，食物餐牌在 QR code 上可見，4道菜還有飲品，食物質素非常好，龍蝦湯很特別，前菜叫了帶子和parma ham，非常好吃! 主菜質素和份量也令吃驚!燒牛扒、燒龍蝦、燒豬鞍、大蝦King Size意粉，甜品有新鮮水果、tiramisu, 我們4人吃也不用$1000一位，相當超值!

老公大讚我安排好!令他非常滿意!

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DETAILED RATING
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Decor
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Date of Visit
2024-09-30
Dining Method
Dine In
Spending Per Head
$900 (Dinner)
Celebration
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Level4
137
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非同凡響嘅斧頭扒🪓
2024-10-01 820 views
📍金鐘應該係今年食過最貴嘅一餐飯(但物有所值)四道菜晚餐 - 頭盤我哋選擇咗扒西瓜，香煎鴨肝，帶子拼螯蝦; 食物水準同烹調都值滿分💯餐湯方面，我哋全部都選擇咗龍蝦濃湯；經理會首先放一隻碟，上面放一小粒龍蝦肉，然後先用個壺倒啲濃湯落嚟；滿滿儀式感🤗至於主菜，當然要試佢哋最出名嘅澳洲安格斯斧頭扒(需預先預訂); 兩人份量$2,000, 聽落好似好貴，但其實當你望到真身嘅時候，你就會覺得物有所值；偌大嘅木板上放咗一大塊厚身斧頭扒, 本身已經煎到好香好香，重點係咁厚一塊扒，佢都可以唔會煎到外燶內未熟，而係好均勻咁做到medium rare; 另外再加埋其他配菜(炸薯條, 美國蘆筍, 油煎野菌同黑松露醬), 琳瑯滿目, 本身已經係一件藝術品而我哋再點多一份主菜- 扒牙魚；條魚好新鮮，肉質鮮嫩多汁，再配埋用墨魚做嘅墨魚粉，口感彈牙最後當然唔少得大家都喜愛嘅甜品，我哋揀咗Tiramisu同朱古力梨軟凍PS: wine pairing做緊buy one get one free, 絕對要試👍
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📍金鐘
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 應該係今年食過最貴嘅一餐飯(但物有所值)
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 四道菜晚餐 - 頭盤我哋選擇咗扒西瓜，香煎鴨肝，帶子拼螯蝦; 食物水準同烹調都值滿分💯
扒西瓜(西班牙風乾火腿)
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香煎鴨肝
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帶子拼螯蝦
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 餐湯方面，我哋全部都選擇咗龍蝦濃湯；經理會首先放一隻碟，上面放一小粒龍蝦肉，然後先用個壺倒啲濃湯落嚟；滿滿儀式感🤗
龍蝦濃湯
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澳洲安格斯斧頭扒
$2000
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 至於主菜，當然要試佢哋最出名嘅澳洲安格斯斧頭扒(需預先預訂); 兩人份量$2,000, 聽落好似好貴，但其實當你望到真身嘅時候，你就會覺得物有所值；偌大嘅木板上放咗一大塊厚身斧頭扒, 本身已經煎到好香好香，重點係咁厚一塊扒，佢都可以唔會煎到外燶內未熟，而係好均勻咁做到medium rare; 另外再加埋其他配菜(炸薯條, 美國蘆筍, 油煎野菌同黑松露醬), 琳瑯滿目, 本身已經係一件藝術品
澳洲安格斯斧頭扒
$2000
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 而我哋再點多一份主菜- 扒牙魚；條魚好新鮮，肉質鮮嫩多汁，再配埋用墨魚做嘅墨魚粉，口感彈牙
扒牙魚
$800
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 最後當然唔少得大家都喜愛嘅甜品，我哋揀咗Tiramisu同朱古力梨軟凍
Tiramisu
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 PS: wine pairing做緊buy one get one free, 絕對要試👍
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扒西瓜(西班牙風乾火腿)
香煎鴨肝
帶子拼螯蝦
龍蝦濃湯
澳洲安格斯斧頭扒
$ 2000
澳洲安格斯斧頭扒
$ 2000
扒牙魚
$ 800
Tiramisu
Level3
40
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A Beautiful Setting with Room for Improvement
2024-09-16 982 views
我一直相信在美麗的地方用餐能增強整體體驗，JW萬豪酒店的餐廳絕對符合這個要求。氣氛迷人，使其成為用餐的完美場所。麵包送上時暖暖的，新鮮的，不過我更喜歡加入大塊牛油以提升體驗。前菜味道不錯，但缺乏層次感，使我想要更多複雜的風味。不過，牛排煮得恰到好處——這是一個簡單但常常具有挑戰性的成就。很明顯廚房知道如何處理好的肉類。另一方面，海鮮意粉擁有各種美味的海鮮，但我難以品嚐到它的新鮮感。儘管我確信它是新鮮的，但調味料掩蓋了海洋的自然風味。甜點呈現得美觀且甜美，但和整餐一樣，它未能達到我所期望的深度。總的來說，儘管環境令人驚艷，但食物有潛力取得更高的成就。
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我一直相信在美麗的地方用餐能增強整體體驗，JW萬豪酒店的餐廳絕對符合這個要求。氣氛迷人，使其成為用餐的完美場所。
麵包送上時暖暖的，新鮮的，不過我更喜歡加入大塊牛油以提升體驗。前菜味道不錯，但缺乏層次感，使我想要更多複雜的風味。
不過，牛排煮得恰到好處——這是一個簡單但常常具有挑戰性的成就。很明顯廚房知道如何處理好的肉類。另一方面，海鮮意粉擁有各種美味的海鮮，但我難以品嚐到它的新鮮感。儘管我確信它是新鮮的，但調味料掩蓋了海洋的自然風味。
甜點呈現得美觀且甜美，但和整餐一樣，它未能達到我所期望的深度。總的來說，儘管環境令人驚艷，但食物有潛力取得更高的成就。
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1 likes
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1 likes
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Date of Visit
2024-01-26
Dining Method
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Spending Per Head
$800 (Dinner)
Level3
40
0
餐點出色，服務優質
2024-09-09 1283 views
這天平日下午，趁著有Restaurant Week的宣傳來試試萬豪酒店的Flint。餐前麵包一般餐前麵包都是幾片法包/小餐包/圓形的酸種包，這裡的自家製麵包倒是大大個，完條方包上給你，這種原始又樸實的感覺很可愛。麵包烘過暖暖的，外皮硬脆，看起來像厚實密度高的歐包，實際上包體鬆軟得來帶煙韌的嚼勁，配上軟滑的牛油很好吃。餐前麵包是餐廳給客人的第一印象，若麵包做得有誠意，就能為之後的餐點帶來些許期望（例如Grissini的同名麵包條和Morton’s的蒜蓉包都做得出色），但往往被忽略它的重要性；Flint的麵包就很不錯。Tuna Tataki 醃製吞拿魚前菜選了Tuna Tataki。吞拿魚表面輕煎過，面頭灑上木魚絲，配上旁邊點綴的芥末醬，帶點西日fusion的味道。吞拿魚底有用醋調過味的火箭菜、紅蘿蔔和紅菜頭絲沙律，簡單而醒胃。USDA Nebraska Ribeye 8oz 美國有機厚切肋眼8安士主菜是美國肋眼扒配蘆筍、薯蓉和特製醬汁。因為不想吃薯蓉，落單時請侍應把薯蓉換成蘆筍，上菜時侍應也沒用搞混同伴和我的餐點👍🏻牛扒上枱後，侍應提供了4種芥末醬（English mustard, Di
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這天平日下午，趁著有Restaurant Week的宣傳來試試萬豪酒店的Flint。
餐前麵包
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 餐前麵包

一般餐前麵包都是幾片法包/小餐包/圓形的酸種包，這裡的自家製麵包倒是大大個，完條方包上給你，這種原始又樸實的感覺很可愛。

麵包烘過暖暖的，外皮硬脆，看起來像厚實密度高的歐包，實際上包體鬆軟得來帶煙韌的嚼勁，配上軟滑的牛油很好吃。餐前麵包是餐廳給客人的第一印象，若麵包做得有誠意，就能為之後的餐點帶來些許期望（例如Grissini的同名麵包條和Morton’s的蒜蓉包都做得出色），但往往被忽略它的重要性；Flint的麵包就很不錯。
Tuna Tataki 醃製吞拿魚
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 Tuna Tataki 醃製吞拿魚

前菜選了Tuna Tataki。吞拿魚表面輕煎過，面頭灑上木魚絲，配上旁邊點綴的芥末醬，帶點西日fusion的味道。吞拿魚底有用醋調過味的火箭菜、紅蘿蔔和紅菜頭絲沙律，簡單而醒胃。
USDA Nebraska Ribeye 8oz 美國有機厚切肋眼8安士
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 USDA Nebraska Ribeye 8oz 美國有機厚切肋眼8安士

主菜是美國肋眼扒配蘆筍、薯蓉和特製醬汁。因為不想吃薯蓉，落單時請侍應把薯蓉換成蘆筍，上菜時侍應也沒用搞混同伴和我的餐點👍🏻

牛扒上枱後，侍應提供了4種芥末醬（English mustard, Dijon mustard, horseradish 和grainy mustard)，每種都要了點來試試看。牛扒表面帶燒過的格紋，點了五成熟，中間的肉熟度剛好，牛扒的邊位雖然無可避免地會較熟，但燒得非常焦香，牛脂肪呈半融狀而入口即化，加上濃郁的牛肉味，比中心較嫩的部位更好吃。肋眼扒有硬口，厚切而大塊，可惜較多筋，但牛味濃郁而且份量十足（感覺上比8oz還要多），整塊吃下非常滿足。
FLINT SORBET 精選雪葩
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 FLINT SORBET 精選雪葩

甜點是雪葩，配上的每樣原素都做得到位：Raspberry sorbet果味濃郁；士多啤梨果醬甜度適中，果醬帶原粒果肉，添了多一重口感；crumble酥脆而滿溢濃濃的牛油香；在杯底的Penna cotta尤為出色，凝固用的gelatine 份量控制精準，質地做得軟滑、入口即化而奶味香濃。每樣原素獨立吃都好吃，但當整個配搭一次過品嚐，penna cotta的軟滑和奶香、士多啤梨醬的清甜、crumble 的酥脆和牛油香、配上畫龍點睛的sorbet的酸甜和冰凍，入口不但層次豐富，清新的果味更巧妙地平衡了濃重的奶香，非常好吃！在吃掉一整塊牛扒後來一點酸甜，解膩又圓滿。還真值得為了這道看似簡單，但做得近乎完美的甜品再訪。

整體餐點都看得出餐廳的誠意，食材和調味配搭高質；服務更是細心而禮貌，用餐體驗非常良好。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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餐前麵包
USDA Nebraska Ribeye 8oz 美國有機厚切肋眼8安士
FLINT SORBET 精選雪葩
  • FLINT SORBET
  • USDA Nebraska Ribeye
Level4
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慶祝生日🏅
2024-05-05 2394 views
高質酒店扒房🤪性價比極高豬同牛都好好食👍🌟💯𝘼𝙥𝙥𝙚𝙩𝙞𝙨𝙚𝙧 :𝟭. 𝘿𝙐𝘾𝙆 𝙁𝙊𝙄𝙀 𝙂𝙍𝘼𝙎 𝙏𝘼𝘾𝙊 🦆𝑐𝑎𝑟𝑎𝑚𝑒𝑙 𝑎𝑝𝑝𝑙𝑒 | 𝑓𝑜𝑖𝑒 𝑔𝑟𝑎𝑠 𝑡𝑒𝑟𝑟𝑖𝑛𝑒 | 𝑏𝑎𝑙𝑠𝑎𝑚𝑖𝑐 𝑝𝑒𝑎𝑟𝑙𝟐. 𝑺𝑬𝑨𝑹𝑬𝑫 𝑼.𝑺. 𝑺𝑪𝑨𝑳𝑳𝑶𝑷 🥗𝑐𝑎𝑟𝑟𝑜𝑡 𝑝𝑢𝑟é𝑒 ｜𝑝𝑜𝑟𝑘 𝑏𝑒𝑙𝑙𝑦 ｜𝑟𝑜𝑚𝑎𝑛𝑒𝑠𝑐𝑜 𝑐𝑖𝑑𝑒𝑟 𝑠𝑎𝑢𝑐𝑒𝑺𝒐𝒖𝒑 :𝟭. 𝙇𝙊𝘽𝙎𝙏𝙀𝙍 𝘽𝙄𝙎𝙌𝙐𝙀🦞𝙈𝙖𝙞𝙣 𝘾𝙤𝙪𝙧𝙨𝙚 :𝟭. 𝙍𝙊𝘼𝙎𝙏𝙀𝘿 𝙄𝘽É𝙍𝙄𝘾𝙊 𝙋𝙊𝙍𝙆 ($𝟴𝟬𝟬) 🐖𝑏𝑎𝑐𝑜𝑛 𝑓𝑜𝑛𝑑𝑎𝑛𝑡 | 𝑠𝑎𝑢𝑡é 𝑤ℎ𝑖𝑡𝑒 𝑏𝑒𝑎𝑛 𝑤𝑖𝑡ℎ 𝑏𝑙𝑎𝑐𝑘 𝑝𝑢𝑑𝑑𝑖𝑛𝑔 𝑚𝑢𝑠𝑡𝑎𝑟𝑑 𝑠𝑎𝑢𝑐𝑒 𝟮. 𝙐𝙎𝘿𝘼 𝙉𝙀𝘽𝙍𝘼𝙎𝙆𝘼 𝙍𝙄𝘽-𝙀𝙔𝙀 𝟭𝟬𝙤𝙯 ($𝟵𝟬𝟬) 🐮𝑔𝑟𝑖𝑙𝑙𝑒𝑑 𝑎𝑠𝑝𝑎𝑟𝑎𝑔𝑢𝑠 | 𝑟𝑜𝑎𝑠𝑡𝑒𝑑 𝑔𝑎𝑟𝑙𝑖𝑐 | 𝐹𝑙𝑖𝑛𝑡'𝑠 𝑠𝑡𝑒𝑎𝑘 𝑠𝑎𝑢𝑐𝑒 𝘿𝙚𝙨𝙨𝙚𝙧𝙩：𝟭. 𝙁𝙍𝙐𝙄𝙏 & 𝘽𝙀𝙍𝙍𝙄𝙀𝙎 🍓𝑠𝑒𝑎𝑠𝑜𝑛𝑎𝑙 𝑓𝑟𝑢𝑖𝑡 | 𝑠𝑜𝑟𝑏𝑒𝑡𝟮. 𝙔𝙊𝙂𝙃𝙐𝙍𝙏 𝙋𝘼𝙉𝙉𝘼 𝘾𝙊𝙏𝙏𝘼🍸𝑖𝑣𝑜𝑖𝑟𝑒 𝑛𝑎𝑚𝑒𝑙𝑎𝑘𝑎 |
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高質酒店扒房🤪
性價比極高
豬同牛都好好食👍🌟💯

𝘼𝙥𝙥𝙚𝙩𝙞𝙨𝙚𝙧 :
𝟭. 𝘿𝙐𝘾𝙆 𝙁𝙊𝙄𝙀 𝙂𝙍𝘼𝙎 𝙏𝘼𝘾𝙊 🦆
𝑐𝑎𝑟𝑎𝑚𝑒𝑙 𝑎𝑝𝑝𝑙𝑒 | 𝑓𝑜𝑖𝑒 𝑔𝑟𝑎𝑠 𝑡𝑒𝑟𝑟𝑖𝑛𝑒 | 𝑏𝑎𝑙𝑠𝑎𝑚𝑖𝑐 𝑝𝑒𝑎𝑟𝑙

𝟐. 𝑺𝑬𝑨𝑹𝑬𝑫 𝑼.𝑺. 𝑺𝑪𝑨𝑳𝑳𝑶𝑷 🥗
𝑐𝑎𝑟𝑟𝑜𝑡 𝑝𝑢𝑟é𝑒 ｜𝑝𝑜𝑟𝑘 𝑏𝑒𝑙𝑙𝑦 ｜𝑟𝑜𝑚𝑎𝑛𝑒𝑠𝑐𝑜 𝑐𝑖𝑑𝑒𝑟 𝑠𝑎𝑢𝑐𝑒

𝑺𝒐𝒖𝒑 :
𝟭. 𝙇𝙊𝘽𝙎𝙏𝙀𝙍 𝘽𝙄𝙎𝙌𝙐𝙀🦞

𝙈𝙖𝙞𝙣 𝘾𝙤𝙪𝙧𝙨𝙚 :
𝟭. 𝙍𝙊𝘼𝙎𝙏𝙀𝘿 𝙄𝘽É𝙍𝙄𝘾𝙊 𝙋𝙊𝙍𝙆 ($𝟴𝟬𝟬) 🐖
𝑏𝑎𝑐𝑜𝑛 𝑓𝑜𝑛𝑑𝑎𝑛𝑡 | 𝑠𝑎𝑢𝑡é 𝑤ℎ𝑖𝑡𝑒 𝑏𝑒𝑎𝑛 𝑤𝑖𝑡ℎ 𝑏𝑙𝑎𝑐𝑘 𝑝𝑢𝑑𝑑𝑖𝑛𝑔 𝑚𝑢𝑠𝑡𝑎𝑟𝑑 𝑠𝑎𝑢𝑐𝑒

𝟮. 𝙐𝙎𝘿𝘼 𝙉𝙀𝘽𝙍𝘼𝙎𝙆𝘼 𝙍𝙄𝘽-𝙀𝙔𝙀 𝟭𝟬𝙤𝙯 ($𝟵𝟬𝟬) 🐮
𝑔𝑟𝑖𝑙𝑙𝑒𝑑 𝑎𝑠𝑝𝑎𝑟𝑎𝑔𝑢𝑠 | 𝑟𝑜𝑎𝑠𝑡𝑒𝑑 𝑔𝑎𝑟𝑙𝑖𝑐 | 𝐹𝑙𝑖𝑛𝑡'𝑠 𝑠𝑡𝑒𝑎𝑘 𝑠𝑎𝑢𝑐𝑒

𝘿𝙚𝙨𝙨𝙚𝙧𝙩：
𝟭. 𝙁𝙍𝙐𝙄𝙏 & 𝘽𝙀𝙍𝙍𝙄𝙀𝙎 🍓
𝑠𝑒𝑎𝑠𝑜𝑛𝑎𝑙 𝑓𝑟𝑢𝑖𝑡 | 𝑠𝑜𝑟𝑏𝑒𝑡

𝟮. 𝙔𝙊𝙂𝙃𝙐𝙍𝙏 𝙋𝘼𝙉𝙉𝘼 𝘾𝙊𝙏𝙏𝘼🍸
𝑖𝑣𝑜𝑖𝑟𝑒 𝑛𝑎𝑚𝑒𝑙𝑎𝑘𝑎 | 𝑙𝑒𝑚𝑜𝑛 𝑐𝑢𝑟𝑑l | 𝑟𝑎𝑠𝑝𝑏𝑒𝑟𝑟𝑦 𝑔𝑒𝑙 | 𝑜𝑟𝑎𝑛𝑔𝑒 𝑠𝑡𝑟𝑒𝑢𝑠𝑒𝑙

🌟 𝟰-𝘾𝙊𝙐𝙍𝙎𝙀 𝙎𝙀𝙏 𝘿𝙄𝙉𝙉𝙀𝙍 𝙈𝙀𝙉𝙐

✨𝐶𝑜𝑛𝑠𝑢𝑚𝑝𝑡𝑖𝑜𝑛 𝑝𝑒𝑟 𝑝𝑒𝑟𝑠𝑜𝑛：$1000

#steak #food #foodporn #foodie #meat #bbq #beef #instafood #grill #steakhouse #dinner #foodstagram #delicious #foodlover #steaklover #ribeye #barbecue #steakdinner #yummy #foodblogger #grilling #carne #restaurant #flint #jwmarriott #marriott
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唔會失望
2024-04-29 2008 views
叫咗指定套餐，頭盤有選擇困難症，兩樣都想試, WARM GOAT CHEESE & IBERICO HAM 同 蕃茄忌廉湯，waiter 好好，主動幫我哋準備share, 個湯夠熱，啱曬落雨天好想暖下身，另外個goat cheese 都好開胃。主菜我哋叫咗 UNI TAGLIATELLE 同 AUSTRALIAN JACKS GREEK STRIPLOIN 🥩share食，個牛好出色，相反個TAGLIATELLE就普普通通。甜品個PISTACHIO LAYER CAKE 好有賣相，襯咗🦋裝飾好靚，至於飲品我哋叫咗凍檸茶同埋latte，凍檸茶Standard但latte就唔好飲。
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叫咗指定套餐，頭盤有選擇困難症，兩樣都想試, WARM GOAT CHEESE & IBERICO HAM 同 蕃茄忌廉湯，waiter 好好，主動幫我哋準備share, 個湯夠熱，啱曬落雨天好想暖下身，另外個goat cheese 都好開胃。

主菜我哋叫咗 UNI TAGLIATELLE 同 AUSTRALIAN JACKS GREEK STRIPLOIN 🥩share食，個牛好出色，相反個TAGLIATELLE就普普通通。

甜品個PISTACHIO LAYER CAKE 好有賣相，襯咗🦋裝飾好靚，至於飲品我哋叫咗凍檸茶同埋latte，凍檸茶Standard但latte就唔好飲。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Date of Visit
2024-04-28
Dining Method
Dine In
Spending Per Head
$700 (Lunch)
Celebration
Birthday
Level4
1.1K
6
慶生飯
2024-02-19 2806 views
很久沒有來這裡了， 這次來見燈光比之前亮了，服務依然係這裡亮點。當晚的酒係buy 1 get 1 free 所以通常少飲酒的客人都會因為呢個原因，叫一杯來搞搞氣氛。食物方面，煙燻生牛肉松子沙律除了賣相得之外，份量都相當慷慨，豉油做嘅啫喱唔太咸同時又感覺到豉油嘅鮮味。配合剛烤起的松子仁另一前菜係香煎帶子配似乎係慢煮咗嘅豬腩肉。配以甘荀茸。雖然帶子被煎至全熟。可能廚師想焦色表現得漂亮一點。龍蝦湯的確無話可說的好，無論湯的顏色，杰度，鮮味都平衡得宜。肉眼扒生熟度做到要求的，只係肉有少少筋。主菜另一個的波士頓龍蝦闊條麵都好味，甜品選兩個:Yoghurt Panna CottaIvoire namelaka, lemon curd, raspberry gel, orange streusel Mandarin Chocolate cakeAlmond Biscuit, Chocolate Cremeux, Light Chocolate Ganache Mandarin Compote無可否認，這店的甜品從來都不會令人失望，雖然款式不會太多。
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很久沒有來這裡了， 這次來見燈光比之前亮了，服務依然係這裡亮點。

當晚的酒係buy 1 get 1 free 所以通常少飲酒的客人都會因為呢個原因，叫一杯來搞搞氣氛。

食物方面，煙燻生牛肉松子沙律除了賣相得之外，份量都相當慷慨，豉油做嘅啫喱唔太咸同時又感覺到豉油嘅鮮味。配合剛烤起的松子仁

另一前菜係香煎帶子配似乎係慢煮咗嘅豬腩肉。配以甘荀茸。雖然帶子被煎至全熟。可能廚師想焦色表現得漂亮一點。

龍蝦湯的確無話可說的好，無論湯的顏色，杰度，鮮味都平衡得宜。

肉眼扒生熟度做到要求的，只係肉有少少筋。

主菜另一個的波士頓龍蝦闊條麵都好味，

甜品選兩個:

Yoghurt Panna Cotta

Ivoire namelaka, lemon curd, raspberry gel, orange streusel 

Mandarin Chocolate cake

Almond Biscuit, Chocolate Cremeux, Light Chocolate Ganache Mandarin Compote

無可否認，這店的甜品從來都不會令人失望，雖然款式不會太多。

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餐包
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wine buy one get one free
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DETAILED RATING
Taste
Decor
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Date of Visit
2024-02-03
Dining Method
Dine In
Spending Per Head
$1122 (Dinner)
Celebration
Birthday
Recommended Dishes
餐包
Level2
21
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金鐘高級steakhouse
2023-08-13 3521 views
頭盤蟹肉沙津有牛油果同basil雪芭on top，外貌望落已經好開胃，蟹肉食落十分鮮甜，雪芭令成個菜式多咗層口感，十分推薦！龍蝦湯鮮味十分，龍蝦味濃郁唔會有水稀稀嘅感覺，碗湯加咗龍蝦肉同少少牛油，令整體飲落更加creamy。主菜係10oz嘅ribeye，食完頭盤個份量剛剛好。牛肉肉質嫩滑多汁，外層脂肪比例亦剛好，令牛肉唔會太乾身，個人推薦必點之選！最後甜品不太推薦的mango passion fruit lollipop，食落似蛋糕味道，不過味道個人不太能接受。餅底同芒果做配料，餅底相對有少少硬唔夠脆。
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頭盤蟹肉沙津有牛油果同basil雪芭on top，外貌望落已經好開胃，蟹肉食落十分鮮甜，雪芭令成個菜式多咗層口感，十分推薦！


龍蝦湯鮮味十分，龍蝦味濃郁唔會有水稀稀嘅感覺，碗湯加咗龍蝦肉同少少牛油，令整體飲落更加creamy。


主菜係10oz嘅ribeye，食完頭盤個份量剛剛好。牛肉肉質嫩滑多汁，外層脂肪比例亦剛好，令牛肉唔會太乾身，個人推薦必點之選！


最後甜品不太推薦的mango passion fruit lollipop，食落似蛋糕味道，不過味道個人不太能接受。餅底同芒果做配料，餅底相對有少少硬唔夠脆。
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    102
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    Budget dinner for members
    2023-08-12 2788 views
    My friend is a member of the Marriott Bonvoy and enjoys a 30% discount on Flint’s menus. The restaurant offers a range of dinner set options ranged from $700 - $1000 with the Tomahawk at $1900 for two. While the overall dinning experience was not the best, there were still some noteworthy highlights that deserve a mention.The bread was crispy, soft and delicious. It would be better if it was cut into smaller pieces so that it could be put into the mouth without tearing. It was a bit embarrassing
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    My friend is a member of the Marriott Bonvoy and enjoys a 30% discount on Flint’s menus.
    The restaurant offers a range of dinner set options ranged from $700 - $1000 with the Tomahawk at $1900 for two.
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    While the overall dinning experience was not the best, there were still some noteworthy highlights that deserve a mention.
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    Bread  loaf
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    The bread was crispy, soft and delicious. It would be better if it was cut into smaller pieces so that it could be put into the mouth without tearing. It was a bit embarrassing to see flakes of bread crust all over the table.
    Lobster  bisque 
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    Lobster  bisque 
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    The lobster bisque had a velvety texture and hints of lobster flavor but didn’t leave a lasting impression.
    Seared  US  scallop
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    The scallops were cooked to perfection and had a beautiful caramelized crust and a tender interior. Served with roasted heirloom carrot, common yam, golf tomatoes and mashed green beans, the dish was a highlight of the meal.
    King  crab  salad 
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    The salad was vibrant in color with a frozen mint dressing at the top. The king crab meat was sandwiched in the middle with plenty of avocado cubes in the bottom. However the crab meat was not as flavorful as expected but still added a touch of luxury to the dish.
    45  days  dry  aged  14oz  striploin (set) 
    $1000
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    The dry aged striploin was a special menu item and was decently cooked. Dry aged steak was supposed to be tender and soft but the one served was slightly gristly in texture.
    Red  king  prawn  and  seafood  linguine (set) 
    $900
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    The linguine showcased a delightful combination of marine flavors. The prawn was “king” in size and nestled amidst a medley of fresh seafood. The linguine was cooked to a pleasant al dente texture and the creamy sauce also added a touch of richness to the dish.
    Mango    passion  fruit  lollipop 
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    The dessert was a refreshing treat that provided a burst of tropical flavors. The combination of mango and passion fruit sorbet enrobed in a marshmallow-liked lollipop shell was enjoyable.
    Pandan  blue  pea  lemongrass  ice  mille-feuille
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    The dessert showcased a fascinating blend of flavors. The mille-feuille was in the form of a waffle, which was not as light and crispy as the ordinary mille-feuille with layers of flaky pastry. The pandan and lemongrass ice cream was attractive and tasty.
    Tea  or  coffee 
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    DETAILED RATING
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    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2023-07-30
    Dining Method
    Dine In
    Spending Per Head
    $750 (Dinner)
    Recommended Dishes
    Bread  loaf
    Seared  US  scallop
    Red  king  prawn  and  seafood  linguine (set) 
    $ 900
    Mango    passion  fruit  lollipop 
    Pandan  blue  pea  lemongrass  ice  mille-feuille
    Level3
    57
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    😊😊Happy Birthday😊😊
    2023-08-05 2291 views
    慶祝生日的好地方，座位寬敞，環境一流，無敵靚景。lunch menu 相當划算，龍蝦🦞 很大隻，又新鮮，彈牙鮮甜，不二之選。 今日的餐湯🥣非常大碗，麵包🍞也很有嚼勁，陪牛油一絕。牛排🥩賣相非常好，值得推薦。🐟魚肉非常清甜，份量也很足。
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    慶祝生日的好地方，座位寬敞，環境一流，無敵靚景。

    lunch menu 相當划算，龍蝦🦞 很大隻，又新鮮，彈牙鮮甜，不二之選。 今日的餐湯🥣非常大碗，麵包🍞也很有嚼勁，陪牛油一絕。

    牛排🥩賣相非常好，值得推薦。

    🐟魚肉非常清甜，份量也很足。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Level1
    4
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    舒適休閒的午餐
    2023-07-16 2161 views
    今日3號風球，都繼續來享受星期日的午餐。一直喜歡呢間餐廳，實而不華，感覺舒服！食物跟服務都非常到位，座位舒適，適合一個人或都一大班人聚餐的地方。午餐餐牌是三個course自由配搭的、選擇種類很豐富。特別值得一讚，是菊花桂花雪糕，喜歡桂花的小伙伴，一定要試一試！
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    今日3號風球，都繼續來享受星期日的午餐。一直喜歡呢間餐廳，實而不華，感覺舒服！食物跟服務都非常到位，座位舒適，適合一個人或都一大班人聚餐的地方。午餐餐牌是三個course自由配搭的、選擇種類很豐富。特別值得一讚，是菊花桂花雪糕，喜歡桂花的小伙伴，一定要試一試！
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2023-07-16
    Dining Method
    Dine In
    Spending Per Head
    $600 (Lunch)
    Celebration
    Birthday
    Recommended Dishes
    • 菊花桂花雪糕
    Level4
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    Stunning Tomahawk
    2023-07-11 3120 views
    Marriot recently had a summer promotion and their Tomahawk had a discount, costing around 1600 for 2. (compared to the original price 1900). Service was superb.Besides their regular dessert, we can try their other Summer desserts.We also ordered a Banana Soda as it was not common and it sounded quite "summery". However, despite the banana puree, the drink lacked the banana or pineapple flavor it featured. Luckily, this was the only mild disappointment of the whole meal and everything went uphill
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    Marriot recently had a summer promotion and their Tomahawk had a discount, costing around 1600 for 2. (compared to the original price 1900). Service was superb.
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     Besides their regular dessert, we can try their other Summer desserts.
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     We also ordered a Banana Soda as it was not common and it sounded quite "summery". However, despite the banana puree, the drink lacked the banana or pineapple flavor it featured. Luckily, this was the only mild disappointment of the whole meal and everything went uphill from here.
    Banana Soda
    $80
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     The bread had a lovely crunch with a fluffy interior.
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     The scallops were seared just right and the salad was beautifully presented. Both portions are quite large for a starting salad.
    Seared Scallop
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    King Crab Salad
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     The onion soup, though good, could have been even better if it was a bit more viscous.
    Onion Soup
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    Lobster Bisque was definitely richer and I loved this soup a bit more.
    Lobster Bisque
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     The main came and it was definitely still astounding to see its large size. Despite its large size, it was cooked to a perfect medium. Please prepare an empty stomach for this dinner
    Tomahawk
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    Tomahawk
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     Dessert came and despite I loved tarty desserts more, the Chrysanthemum & Osmanthus Ice Mille-Feuille definitely stole my heart.
    Mango Passion Fruit Lollipop
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    Chrysanthemum & Osmanthus Ice Mille-Feuille
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     Coffee/Tea is also included in the set meal(not written in the menu)
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    Date of Visit
    2023-07-06
    Dining Method
    Dine In
    Spending Per Head
    $900 (Dinner)
    Recommended Dishes
    Seared Scallop
    King Crab Salad
    Onion Soup
    Lobster Bisque
    Tomahawk
    Tomahawk
    Mango Passion Fruit Lollipop
    Chrysanthemum & Osmanthus Ice Mille-Feuille
    Level4
    155
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    慶祝生日好去處
    2023-05-29 1696 views
    Casual Fine Dining - 慶祝生日好去處今次預訂了Flint斧頭扒套餐，Flint 的服務周到，餐廳環境舒適雅致，燈光氣氛都好有情調。提前了一星期預約窗口位一開始的龍蝦湯超濃郁😋咁多道入面我最鍾意「煎鵝肝配士多啤梨果醬」,啖啖口感豐富濃郁，調味恰到好處，好有驚喜煎帶子肉質彈牙新鮮，配埋creamy薯蓉一流斧頭扒超濃牛味，份量太多，兩個人係食唔晒生日甜品係焦糖燉蛋口感豐富，店員亦會主動幫客人影相👍🏻👍🏻
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    Casual Fine Dining - 慶祝生日好去處

    今次預訂了Flint斧頭扒套餐，Flint 的服務周到，餐廳環境舒適雅致，燈光氣氛都好有情調。提前了一星期預約窗口位

    一開始的龍蝦湯超濃郁😋
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    咁多道入面我最鍾意「煎鵝肝配士多啤梨果醬」,啖啖口感豐富濃郁，調味恰到好處，好有驚喜
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    煎帶子
    肉質彈牙新鮮，配埋creamy薯蓉一流
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    斧頭扒超濃牛味，份量太多，兩個人係食唔晒
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    生日甜品係焦糖燉蛋口感豐富，店員亦會主動幫客人影相👍🏻👍🏻
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    頂級牛扒dinner🥂
    2023-05-11 1553 views
    ⏩USDA Nebraska Ribeye 10oz橫切面見到medium rare既牛扒煎得恰到好處，外層煎烤到微焦，但內裡呈現鮮嫩的粉紅色。牛扒好juicy而且油脂香很重，但是牛肉的肉質不會感覺較老或韌。Set dinner 好豐富，入面包含appetizer 又有second course (lobster bisque)，老實講食到塊扒一半已經開始頂胃，成個餐性價比好高 (當然，set lunch既價錢更多親民 )⏩Tangerine ⏩Vanilla Tonka兩個甜品造型都好特別，味道一流。
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    ⏩USDA Nebraska Ribeye 10oz
    橫切面見到medium rare既牛扒煎得恰到好處，外層煎烤到微焦，但內裡呈現鮮嫩的粉紅色。牛扒好juicy而且油脂香很重，但是牛肉的肉質不會感覺較老或韌。

    Set dinner 好豐富，入面包含appetizer 又有second course (lobster bisque)，老實講食到塊扒一半已經開始頂胃，成個餐性價比好高 (當然，set lunch既價錢更多親民
    )

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    ⏩Tangerine

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    ⏩Vanilla Tonka

    兩個甜品造型都好特別，味道一流。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Type of Meal
    Dinner