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2019-08-18
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上次食lunch, 今次食Full Course Dinner, 同樣感動到喊包+3小食+湯+主菜+2甜品每一味都唔夠喉，係我食過最好的法國菜。而家先知自己詞窮，我形容唔到😂，去相啦Home made Squid Ink Bread自家製墨魚汁法包，外脆內軟，加埋厚牛油一絶！Pan-seared Brie Cheese with Red Wine Reduction燒咗嘅Brie Cheese好香Basil Lemon Shrimps with Summer Fruits隻蝦超新鮮，生果又淸新Pan-seared French Foie Gras with Dark Chocolate我最愛的鵝肝🤤Tomato Pumpkin Soap with Scallop濃郁嘅蕃茄南瓜湯，仲有粒帶子Main Course A: Pan Seared Fillet of Salmon with Avocado Salsa朋友食呢個，我試咗少少，好味👍🏻Main Course B: Roasted French Pork Belly with Apricot & Black Cherry另一朋友食呢
包+3小食+湯+主菜+2甜品
每一味都唔夠喉，係我食過最好的法國菜。而家先知自己詞窮，我形容唔到😂，去相啦
Home made Squid Ink Bread
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Home made Squid Ink Bread
自家製墨魚汁法包，外脆內軟，加埋厚牛油一絶！
Pan-seared Brie Cheese with Red Wine Reduction
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Pan-seared Brie Cheese with Red Wine Reduction
燒咗嘅Brie Cheese好香
Basil Lemon Shrimps with Summer Fruits
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Basil Lemon Shrimps with Summer Fruits
隻蝦超新鮮，生果又淸新
Pan-seared French Foie Gras with Dark Chocolate
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Pan-seared French Foie Gras with Dark Chocolate
我最愛的鵝肝🤤
Tomato Pumpkin Soap with Scallop
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Tomato Pumpkin Soap with Scallop
濃郁嘅蕃茄南瓜湯，仲有粒帶子
Main Course A: Pan Seared Fillet of Salmon with Avocado Salsa
朋友食呢個，我試咗少少，好味👍🏻
Main Course B: Roasted French Pork Belly with Apricot & Black Cherry
另一朋友食呢個，我冇試過🤤
Main Course C: Wellington Beef with Black Truffle
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Main Course C: Wellington Beef with Black Truffle
我食呢個，超好味，牛味濃，生熟程度啱啱好，加上酥皮，我未食過咁夾。
Mascarpone Napoleon with Caramel Sauce + Chocolate Truffle with Raspberry puree
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Mascarpone Napoleon with Caramel Sauce + Chocolate Truffle with Raspberry puree
甜品送甜酒一流
5R Cookies
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5R Cookies
完美嘅句號
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