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2023-07-19 1335 views
呢間係觀塘既餐廳好隱蔽🙈坐位唔多只有三至四枱,睇相無好想去既衝動😂但佢既食味質素好高,數數手指都算係係觀塘食過最高質嘅餐廳之一 ‣ 美國安格斯西冷⋆ $328西冷上枱已經覺得好香,肉質粉嫩好juicy☺️食落好軟熟又重肉味👍🏻最緊要係外皮夠脆 ‣ 干邑龍蝦湯配蟹肉 ⋆ + $50龍蝦湯既干邑味好特出,剛剛好帶出甘香但又唔會過濃。蟹肉龍蝦肉都只有少少,不過只講個湯都好出色另外仲有個墨魚汁餐包都好好味🙈麵包軟熟到拉出一絲絲,整餐都無一樣係hea做👍🏻👍🏻
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呢間係觀塘既餐廳好隱蔽🙈坐位唔多只有三至四枱,睇相無好想去既衝動😂但佢既食味質素好高,數數手指都算係係觀塘食過最高質嘅餐廳之一
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 ‣ 美國安格斯西冷⋆ $328
西冷上枱已經覺得好香,肉質粉嫩好juicy☺️食落好軟熟又重肉味👍🏻最緊要係外皮夠脆
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 ‣ 干邑龍蝦湯配蟹肉 ⋆ + $50
龍蝦湯既干邑味好特出,剛剛好帶出甘香但又唔會過濃。蟹肉龍蝦肉都只有少少,不過只講個湯都好出色
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另外仲有個墨魚汁餐包都好好味🙈麵包軟熟到拉出一絲絲,整餐都無一樣係hea做👍🏻👍🏻
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去朋友屋企開餐,每人都要負責帶一樣美食,知道Signature 出咗新嘢,就立刻入手同朋友齊齊試新嘢!威靈頓系列全部都係#法家莊 出品,大廚用料上乘,就算是掃於面層的蛋汁都用上日本雞蛋,味道當然有保證;款式選擇亦不少,包括:澳州和牛柳、伊比利亞豬、法國春雞,部分更設有迷你版,可以一餐食多幾款。製作方法超簡單,絕對係 #零失敗料理 ,只要擁有焗爐或氣炸鍋,立即搖身一變成為大廚!焗爐先預熱,以220度焗約30分鐘;氣炸鍋以180度製作25分鐘,時間一到就立即香噴噴出爐。溫提:面層錫紙及燒汁包唔入得爐,而盒上面都有細心說明,不用怕不記得。◽️ 澳洲和牛柳配法國鵝肝黑松露醬切開有勁香的黑松露味傳出,用上新鮮澳洲M5和牛柳,焗完後肉質依然幼嫩,配上鬆香兼備的法國牛油酥皮,以及手工切碎蘑菇和自家製法式鵝肝黑松露醬、西班牙火腿,味道層次豐富但不複雜,更可以按自己的喜好控制熟度,建議大家入貨,隨時家中屋開餐。◽️ 伊比利亞豬配法國鵝肝黑松露醬另一款以西班牙橡果伊比利亞黑毛豬入饌,豬肉目測已經好厚肉,同樣配蘑菇、自家製法式鵝肝黑松露醬及西班牙火腿,鹹香味美且保留肉汁。🔸 蘋果酥必買蘋果酥!220度焗20分鐘
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去朋友屋企開餐,每人都要負責帶一樣美食,知道Signature 出咗新嘢,就立刻入手同朋友齊齊試新嘢!威靈頓系列全部都係#法家莊 出品,大廚用料上乘,就算是掃於面層的蛋汁都用上日本雞蛋,味道當然有保證;款式選擇亦不少,包括:澳州和牛柳、伊比利亞豬、法國春雞,部分更設有迷你版,可以一餐食多幾款。

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製作方法超簡單,絕對係 #零失敗料理 ,只要擁有焗爐或氣炸鍋,立即搖身一變成為大廚!焗爐先預熱,以220度焗約30分鐘;氣炸鍋以180度製作25分鐘,時間一到就立即香噴噴出爐。溫提:面層錫紙及燒汁包唔入得爐,而盒上面都有細心說明,不用怕不記得。

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◽️ 澳洲和牛柳配法國鵝肝黑松露醬
切開有勁香的黑松露味傳出,用上新鮮澳洲M5和牛柳,焗完後肉質依然幼嫩,配上鬆香兼備的法國牛油酥皮,以及手工切碎蘑菇和自家製法式鵝肝黑松露醬、西班牙火腿,味道層次豐富但不複雜,更可以按自己的喜好控制熟度,建議大家入貨,隨時家中屋開餐。

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◽️ 伊比利亞豬配法國鵝肝黑松露醬
另一款以西班牙橡果伊比利亞黑毛豬入饌,豬肉目測已經好厚肉,同樣配蘑菇、自家製法式鵝肝黑松露醬及西班牙火腿,鹹香味美且保留肉汁。

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🔸 蘋果酥
必買蘋果酥!220度焗20分鐘食得,出爐一刻香氣撲鼻,內裡的蘋果餡甘甜,配著酥皮同吃,一啖滋味,雙重口感。另外仲有一包吉士醬,亦可以隨個人口味可以選擇加唔加~

雖然今次於觀塘法家莊入手,但店員話中環香港站分店同時有售,想買都可以到中環分店!提提大家,即日至11月底,威靈頓系列會有9折優惠!
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2022-10-25 1587 views
🇫🇷法家莊-威靈頓🇫🇷📍:觀塘成業街泓富廣場3樓306室困左起屋企好多人 好想食反啲好野🫠 買左呢間品牌 @signature.by5r 既甜品同威靈頓反去試吓🙌🏻 所有產品都係香港製造 無添加任何防腐劑😍 甜品方面 佢地中環香港站閘外亦有店鋪 售賣各款精緻甜品、造型蛋糕、忌廉號角等 都非常吸睛架😍🥩威靈頓系列呢間法式私房菜<法家莊>出品既威靈頓除左有牛之外 仲有豬同雞選擇👍🏻今次試左西班牙伊比利亞黑毛豬🐷一啲都唔鞋口 仲有適當既厚度!!酥皮方面係使用法國酥皮內層加入佢地自家製既蘑菇黑松露醬酥皮金黃酥脆 充滿鹹香味 包住黑毛豬同蘑菇泥味道相當濃郁 食完好想再encore😍🔸料理方法🔸反去放落冰箱保存就得🙌🏻食之前唔需要解凍 搣咗塊錫紙蓋 就可以放入焗爐/氣炸鍋/光波爐 大約25分鐘就食得啦!(打開入面會有包黃色燒汁包 記得拎岀黎 唔好一齊焗)🍫手造法國牛奶朱古力脆使用法國Valrhona朱古力 呢款再加上棉花糖、不同堅果及乾果 味道香甜唔膩 淡淡既牛奶香 食多幾啖都唔怕肥😍🍪雲呢拿曲奇一共16款味道 有gluten-free系列(蛋白曲奇) 亦有Egg Free系列(原
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🇫🇷法家莊-威靈頓🇫🇷
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📍:觀塘成業街泓富廣場3樓306室

困左起屋企好多人 好想食反啲好野🫠 買左呢間品牌 @signature.by5r 既甜品同威靈頓反去試吓🙌🏻 所有產品都係香港製造 無添加任何防腐劑😍 甜品方面 佢地中環香港站閘外亦有店鋪 售賣各款精緻甜品、造型蛋糕、忌廉號角等 都非常吸睛架😍

🥩威靈頓系列
呢間法式私房菜<法家莊>出品既威靈頓
除左有牛之外 仲有豬同雞選擇👍🏻
今次試左西班牙伊比利亞黑毛豬🐷
一啲都唔鞋口 仲有適當既厚度!!
酥皮方面係使用法國酥皮
內層加入佢地自家製既蘑菇黑松露醬
酥皮金黃酥脆 充滿鹹香味 包住黑毛豬同蘑菇泥
味道相當濃郁 食完好想再encore😍
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🔸料理方法🔸
反去放落冰箱保存就得🙌🏻食之前唔需要解凍 搣咗塊錫紙蓋 就可以放入焗爐/氣炸鍋/光波爐 大約25分鐘就食得啦!(打開入面會有包黃色燒汁包 記得拎岀黎 唔好一齊焗)

🍫手造法國牛奶朱古力脆
使用法國Valrhona朱古力 呢款再加上棉花糖、不同堅果及乾果 味道香甜唔膩 淡淡既牛奶香 食多幾啖都唔怕肥😍
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🍪雲呢拿曲奇
一共16款味道 有gluten-free系列(蛋白曲奇) 亦有Egg Free系列(原形曲奇)😍無添加防腐劑既手工曲奇 非常鬆化 味道香甜脆身 個人超級推薦😍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2022-10-20
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$100 (Dinner)
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197
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2022-07-02 2060 views
聽推介來這小店,據說是五星酒店廚師自己出來開的店子。試試其午餐,要先預訂及點好菜式。這小店環境一般,食物質素幾好及細緻。龍蝦湯配餐包,湯味濃郁認真,而餐包也好味。主菜我點了推介的威靈頓牛,外皮鬆脆,內的肉香及肉汁豐富,每一口咬落去係超好的享受。朋友點了肉眼扒,據說味道也很好,物有所值。總括而言,食物質素及味道很好,環境一般。若來午餐,要預訂及預充足時間,食一般食物絕對物有所值。但威靈頓牛或其他食物訂價挺貴,是否值得則見人見智。
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聽推介來這小店,據說是五星酒店廚師自己出來開的店子。

試試其午餐,要先預訂及點好菜式。這小店環境一般,食物質素幾好及細緻。

龍蝦湯配餐包,湯味濃郁認真,而餐包也好味。

主菜我點了推介的威靈頓牛,外皮鬆脆,內的肉香及肉汁豐富,每一口咬落去係超好的享受。

朋友點了肉眼扒,據說味道也很好,物有所值。

總括而言,食物質素及味道很好,環境一般。若來午餐,要預訂及預充足時間,食一般食物絕對物有所值。但威靈頓牛或其他食物訂價挺貴,是否值得則見人見智。
威靈頓牛
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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威靈頓牛
Level2
10
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2021-12-24 2362 views
好味,好味,真係用心煮嘅晚餐。一定會自己再去同埋帶朋友去。今日晚餐餐牌雖然選擇唔多,但係應該正常嘅人都一定揀得到想食嘅嘢。呢晚係試咗佢嘅Beef Wellington。係我呢三個月來試咗唔同嘅Beef Wellington中最好味嘅一間。另外佢個Starter同甜品,都係同樣非常之好味。食完整個晚餐之後,飽到啱啱好。店主仲特登加咗杯茶俾我哋,等我哋慢慢嘆,咁先至走。整體個感覺真係非常之舒服,同埋整間店都係非常乾淨嘅。仲可以望到廚房入邊嘅情況,都係有信心喺客面前煮俾人睇。真心推薦用心經營嘅好餐廳。
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好味,好味,真係用心煮嘅晚餐。一定會自己再去同埋帶朋友去。

今日晚餐餐牌雖然選擇唔多,但係應該正常嘅人都一定揀得到想食嘅嘢。

呢晚係試咗佢嘅Beef Wellington。

係我呢三個月來試咗唔同嘅Beef Wellington中最好味嘅一間。

另外佢個Starter同甜品,都係同樣非常之好味。

食完整個晚餐之後,飽到啱啱好。

店主仲特登加咗杯茶俾我哋,等我哋慢慢嘆,咁先至走。

整體個感覺真係非常之舒服,同埋整間店都係非常乾淨嘅。仲可以望到廚房入邊嘅情況,都係有信心喺客面前煮俾人睇。

真心推薦用心經營嘅好餐廳。
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2021-06-14 3877 views
老公食過午餐唔錯,所以同我黎試晚餐。午餐時,餐廳是光猛,但到晚餐就變得昏暗。首先上墨汁包,熱棘棘同軟。前菜煎帶子,煎得幾香,配鮮果沙律,幾青新。龍蝦湯味道濃邑,但如果湯有龍蝦肉會更加好。主菜我要羊架,味道唔錯,雖然影到好似唔夠汁。甜品雖然酥皮唔夠脆,但內裡芒果肉新鮮同夠甜。可能我哋慣咗食嘢快,今晚上菜比較慢,加上燈光暗,食到有啲瞌眼瞓。
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老公食過午餐唔錯,所以同我黎試晚餐。午餐時,餐廳是光猛,但到晚餐就變得昏暗。首先上墨汁包,熱棘棘同軟。前菜煎帶子,煎得幾香,配鮮果沙律,幾青新。龍蝦湯味道濃邑,但如果湯有龍蝦肉會更加好。主菜我要羊架,味道唔錯,雖然影到好似唔夠汁。甜品雖然酥皮唔夠脆,但內裡芒果肉新鮮同夠甜。可能我哋慣咗食嘢快,今晚上菜比較慢,加上燈光暗,食到有啲瞌眼瞓。
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2021-01-11 3866 views
位於觀塘商貿大廈裡面的法家莊, 除了是一家法國菜餐廳外, 也是一處售賣不同食材和Ready-Cooked菜式的地方. 這裡曝光率最高的, 應該就是威靈頓系列, 除了牛柳外也會用上Iberico Pork, 相對更為特別. 其酥皮外表看起來似菠蘿包般, 比傳統的微型, 更適合一人份量.午餐吃威靈頓牛柳有點Heavy, 於是點了Duck Confit, 也是第三家在觀塘吃的同樣菜式, 頻率比其他地區高. 這裡的外皮如烤乳豬般酥脆, 鴨油豐溢, 鴨肉嫩中帶實, 不韌也不化, 口感平衡度相當不錯. 用上略帶果甜的Gravy當醬汁, 比起鴨油味道更柔和. 配菜中最為欣賞它的是加上忌廉的番薯蓉, 不是綿滑加沙, 但粒粒之餘而又不會乾涸的口感, 再加上奶香與番薯自然的甜味, 會有令人清碟的衝動.湯品的干邑龍蝦湯, 有原塊口感和鮮味合格的龍蝦, 酒香和龍蝦膏香還可以, 只是質感較稀, 可以再濃稠一點. 至於甜品的芒果拿破崙, 上下兩層酥皮脆口而夠層次, 只是芒果醬味道不夠果香, 在這寒冷的冬天, 也許不是芒果當造的時間.
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位於觀塘商貿大廈裡面的法家莊, 除了是一家法國菜餐廳外, 也是一處售賣不同食材和Ready-Cooked菜式的地方. 這裡曝光率最高的, 應該就是威靈頓系列, 除了牛柳外也會用上Iberico Pork, 相對更為特別. 其酥皮外表看起來似菠蘿包般, 比傳統的微型, 更適合一人份量.

午餐吃威靈頓牛柳有點Heavy, 於是點了Duck Confit, 也是第三家在觀塘吃的同樣菜式, 頻率比其他地區高. 這裡的外皮如烤乳豬般酥脆, 鴨油豐溢, 鴨肉嫩中帶實, 不韌也不化, 口感平衡度相當不錯. 用上略帶果甜的Gravy當醬汁, 比起鴨油味道更柔和. 配菜中最為欣賞它的是加上忌廉的番薯蓉, 不是綿滑加沙, 但粒粒之餘而又不會乾涸的口感, 再加上奶香與番薯自然的甜味, 會有令人清碟的衝動.

湯品的干邑龍蝦湯, 有原塊口感和鮮味合格的龍蝦, 酒香和龍蝦膏香還可以, 只是質感較稀, 可以再濃稠一點. 至於甜品的芒果拿破崙, 上下兩層酥皮脆口而夠層次, 只是芒果醬味道不夠果香, 在這寒冷的冬天, 也許不是芒果當造的時間.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Dining Method
Dine In
Level4
121
0
2019-09-09 7737 views
朋友約食午餐,地點選擇在觀塘。餐廳由朋友話事,地點選在一間 fine dinning 餐廳,叫法家莊。餐廳裝修簡約,非常適合朋友聚會及傾計。二人點選了特色午餐。自己主菜點了香煎三文魚,朋友叫了烤伊比利亞豬架。餐湯先上,是海鮮南瓜湯加墨魚汁多士。墨魚多士烤得香脆,加上淡淡墨魚味,非常特別。餐湯甜中帶海鮮味,很不俗。三文魚非常嫩滑,應該是經過慢煮後再煎香,配菜亦食得出非常新鮮。朋友亦share了她的豬架給我試試,亦煎得非常香口,但亦保持嫩滑。甜品點選了芒果拿破崙,應屬自家製作,淡淡芒果味加香脆酥皮,是一道很不錯的甜品。埋單約$600,價錢略貴。
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朋友約食午餐,地點選擇在觀塘。餐廳由朋友話事,地點選在一間 fine dinning 餐廳,叫法家莊。
餐廳裝修簡約,非常適合朋友聚會及傾計。二人點選了特色午餐。自己主菜點了香煎三文魚,朋友叫了烤伊比利亞豬架。
餐湯先上,是海鮮南瓜湯加墨魚汁多士。墨魚多士烤得香脆,加上淡淡墨魚味,非常特別。餐湯甜中帶海鮮味,很不俗。
三文魚非常嫩滑,應該是經過慢煮後再煎香,配菜亦食得出非常新鮮。朋友亦share了她的豬架給我試試,亦煎得非常香口,但亦保持嫩滑。
甜品點選了芒果拿破崙,應屬自家製作,淡淡芒果味加香脆酥皮,是一道很不錯的甜品
埋單約$600,價錢略貴。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
5
0
2019-08-18 4353 views
上次食lunch, 今次食Full Course Dinner, 同樣感動到喊包+3小食+湯+主菜+2甜品每一味都唔夠喉,係我食過最好的法國菜。而家先知自己詞窮,我形容唔到😂,去相啦Home made Squid Ink Bread自家製墨魚汁法包,外脆內軟,加埋厚牛油一絶!Pan-seared Brie Cheese with Red Wine Reduction燒咗嘅Brie Cheese好香Basil Lemon Shrimps with Summer Fruits隻蝦超新鮮,生果又淸新Pan-seared French Foie Gras with Dark Chocolate我最愛的鵝肝🤤Tomato Pumpkin Soap with Scallop濃郁嘅蕃茄南瓜湯,仲有粒帶子Main Course A: Pan Seared Fillet of Salmon with Avocado Salsa朋友食呢個,我試咗少少,好味👍🏻Main Course B: Roasted French Pork Belly with Apricot & Black Cherry另一朋友食呢
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上次食lunch, 今次食Full Course Dinner, 同樣感動到喊


包+3小食+湯+主菜+2甜品

每一味都唔夠喉,係我食過最好的法國菜。而家先知自己詞窮,我形容唔到😂,去相啦

Home made Squid Ink Bread
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Home made Squid Ink Bread
自家製墨魚汁法包,外脆內軟,加埋厚牛油一絶!

Pan-seared Brie Cheese with Red Wine Reduction
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Pan-seared Brie Cheese with Red Wine Reduction
燒咗嘅Brie Cheese好香

Basil Lemon Shrimps with Summer Fruits
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Basil Lemon Shrimps with Summer Fruits
隻蝦超新鮮,生果又淸新

Pan-seared French Foie Gras with Dark Chocolate
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Pan-seared French Foie Gras with Dark Chocolate
我最愛的鵝肝🤤

Tomato Pumpkin Soap with Scallop
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Tomato Pumpkin Soap with Scallop
濃郁嘅蕃茄南瓜湯,仲有粒帶子

Main Course A: Pan Seared Fillet of Salmon with Avocado Salsa
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Main Course A: Pan Seared Fillet of Salmon with Avocado Salsa
朋友食呢個,我試咗少少,好味👍🏻

Main Course B: Roasted French Pork Belly with Apricot & Black Cherry
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Main Course B: Roasted French Pork Belly with Apricot & Black Cherry
另一朋友食呢個,我冇試過🤤

Main Course C: Wellington Beef with Black Truffle
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Main Course C: Wellington Beef with Black Truffle
我食呢個,超好味,牛味濃,生熟程度啱啱好,加上酥皮,我未食過咁夾。

Mascarpone Napoleon with Caramel Sauce + Chocolate Truffle with Raspberry puree
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Mascarpone Napoleon with Caramel Sauce + Chocolate Truffle with Raspberry puree
甜品送甜酒一流

5R Cookies
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5R Cookies
完美嘅句號
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Home made Squid Ink Bread
Pan-seared Brie Cheese with Red Wine Reduction
Basil Lemon Shrimps with Summer Fruits
Pan-seared French Foie Gras with Dark Chocolate
Tomato Pumpkin Soap with Scallop
Main Course C: Wellington Beef with Black Truffle
Mascarpone Napoleon with Caramel Sauce + Chocolate Truffle with Raspberry puree
5R Cookies
Level2
5
0
2019-08-16 2882 views
今天同事生日,訂左位離食午餐。已經係第二次離,感覺上菜速度好左,但都仲可以改善,都無辦法得一個人煮算係咁。午餐飲左個番茄南瓜湯,味道不錯,之後吃了個青口,是我在香港沒有吃過的味道,青口很嫩,而個汁都做得幾好,配埋個墨汁包,一流!
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今天同事生日,訂左位離食午餐。已經係第二次離,感覺上菜速度好左,但都仲可以改善,都無辦法得一個人煮算係咁。午餐飲左個番茄南瓜湯,味道不錯,之後吃了個青口,是我在香港沒有吃過的味道,青口很嫩,而個汁都做得幾好,配埋個墨汁包,一流!
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Dine In
Level1
3
0
2019-08-11 2009 views
同老公慶祝生日,環境很好,食物質素高👍🏻餐前叫了6件生蠔,好新鮮烤芝士,外脆內軟蝦好食蕃茄南瓜湯,中間是扇貝主菜叫了羊架,7成熟,老公話無蘇味,好香惠靈頓牛,左下是黑松露甜品,雪糕下是Tiramisu
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-10
Dining Method
Dine In
Spending Per Head
$800
Celebration
Birthday
Level1
3
0
2019-08-03 1554 views
The food here is Super Authentic and Excellent quality. Come here with family and friends for dinner couple time already. The combination of Monthly Set Dinner menu is up to my expectations. The appetizer and the welcome drinks are super match. Make you can’t wait for the next cuisine. The main, I love the French Duck Leg Confit is juicy and crispy. Yum yum! The portion are quite generous and filling. (valuable and reasonable price!) This time I’ve requested a special birthday cake for my July b
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The food here is Super Authentic and Excellent quality. Come here with family and friends for dinner couple time already.

The combination of Monthly Set Dinner menu is up to my expectations. The appetizer and the welcome drinks are super match. Make you can’t wait for the next cuisine.
The main, I love the French Duck Leg Confit is juicy and crispy. Yum yum!
The portion are quite generous and filling. (valuable and reasonable price!)

This time I’ve requested a special birthday cake for my July birthday stars. What a surprise that the birthday cake is full of fruit stuffing & tasty lightweight cream, not too sweet and crunchy!

Friendly staff and cozy place. Definitely come again! Highly recommended!
花醋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-07-03
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Celebration
Birthday
Recommended Dishes
花醋
Level2
5
0
2019-06-21 1110 views
近日發現觀塘開咗一間法國菜,見咁近公司,當然要去試下,今次試食lunch 先去到見環境好舒服,好適合傾計或拍拖。Lunch set main course 有5個選擇,價錢由100到200幾,合理。整體感覺非常滿意,每一度菜都意猶未盡、回味無窮,絕對沒有誇張。要搵次試晚餐啦!
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近日發現觀塘開咗一間法國菜,見咁近公司,當然要去試下,今次試食lunch 先


去到見環境好舒服,好適合傾計或拍拖。Lunch set main course 有5個選擇,價錢由100到200幾,合理。

整體感覺非常滿意,每一度菜都意猶未盡、回味無窮,絕對沒有誇張。要搵次試晚餐啦!
蘑菇湯及法包
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龍蝦汁焗海鮮
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焦糖焗麵包(好似係)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-06-12
Dining Method
Dine In
Spending Per Head
$180 (Lunch)
Celebration
Birthday
Recommended Dishes
蘑菇湯及法包
龍蝦汁焗海鮮
焦糖焗麵包(好似係)
Level2
7
0
2019-06-19 955 views
朋友约在觀塘食 lunch, 有人提議試呢間。一入去感觉良好,地方寬敝舒適,雖然坐满人但系好静。厨房好大好乾淨,是 Open kitchen用玻璃分隔,可以见到大厨 Kenneth 在裏面的工作情况,聽說他以前系五星级酒店的大厨,得過奖又出過書。我地四個人,食/飲左:磨菇湯,龍虾汁海鲜薯蓉,虾 pasta, 甜品: lemon cheese cake, bread budding and tiramisu.全部超正超好味!一定會再來!
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朋友约在觀塘食 lunch, 有人提議試呢間。一入去感觉良好,地方寬敝舒適,雖然坐满人但系好静。厨房好大好乾淨,是 Open kitchen用玻璃分隔,可以见到大厨 Kenneth 在裏面的工作情况,聽說他以前系五星级酒店的大厨,得過奖又出過書。我地四個人,食/飲左:磨菇湯,龍虾汁海鲜薯蓉,虾 pasta, 甜品: lemon cheese cake, bread budding and tiramisu.全部超正超好味!一定會再來!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-06-19
Dining Method
Dine In
Spending Per Head
$160 (Lunch)
Recommended Dishes
  • lemon cheesecake
  • 龍蝦汁焗海鲜薯蓉
Level2
15
0
2019-04-21 1763 views
原本同朋友仔諗住去5R飲下午茶,最後變成late lunch/ early dinner 😅。好在老板娘同Chef Kenneth 好人事,為我哋整咗:- 花香味嘅富士蘋果紅菜頭牛油果沙律 (故住食忘記影相)- 天使魔鬼混合體:凱撒沙律配炸雞塊薯條 好食就不再話下,連唔起眼嘅crouton都好好食,鬆脆得嚟帶著淡淡牛油香😋- 超Juicy 同crunchy 蘑菇炒羽衣甘藍,原來可以咁樣襯。又學到嘢。- 香煎 Brie 配無花果👍🏻👍🏻我先試件占有少少陳年黑醋無花果,竟然帶有少少香煎鑊氣,再咬啖外脆內軟嘅Brie😍- 彈牙蝦肉扁麵配蕃茄乾汁yum yum,友人非常欣賞個醬汁味道嘅酸甜平衡- 最後意法大戰:Tiramisu 對Mango Napoleon 配mango gelato。大家嘅味蕾獲得無比滿足,完美嘅Holy Saturday!!
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原本同朋友仔諗住去5R飲下午茶,最後變成late lunch/ early dinner 😅。
好在老板娘同Chef Kenneth 好人事,為我哋整咗:
- 花香味嘅富士蘋果紅菜頭牛油果沙律 (故住食忘記影相)
- 天使魔鬼混合體:凱撒沙律配炸雞塊薯條 好食就不再話下,連唔起眼嘅crouton都好好食,鬆脆得嚟帶著淡淡牛油香😋
- 超Juicy 同crunchy 蘑菇炒羽衣甘藍,原來可以咁樣襯。又學到嘢。
- 香煎 Brie 配無花果👍🏻👍🏻我先試件占有少少陳年黑醋無花果,竟然帶有少少香煎鑊氣,再咬啖外脆內軟嘅Brie😍
- 彈牙蝦肉扁麵配蕃茄乾汁yum yum,友人非常欣賞個醬汁味道嘅酸甜平衡
- 最後意法大戰:Tiramisu 對Mango Napoleon 配mango gelato。

大家嘅味蕾獲得無比滿足,完美嘅Holy Saturday!!
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48 views
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79 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-04-20
Dining Method
Dine In
Type of Meal
Tea
Recommended Dishes
  • 香煎畢芝士  Pan  seared  Brie  cheese