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2016-03-30 1701 views
Madam Sixty Ate店子小小,劃成幾個區域,酒吧設近門廊,用餐區和open kitchen在內庭,另熱廚房在最後方.踏進內廰,便被美麗的歐陸式花鳥牆紙,和敞大吊燈掛飾所吸引;室雅何須大,乍看竟有花都茶藝沙龍的綽約風範.熱情的經理和友善的服務生必定是這𥚃的亮點!其實如何評價一間食肆,於我而言,環境食物氣氛加起來還遠不及親和有禮的服務.經服務員細心的介紹和講解,我們作出如下晚餐配酒的選擇.AppetizerScallop carpaccio, black rice, bacon, corn & eshallot "Screin estate, Momo, Sauvignon blanc , New Zealand"頭盤三位朋友均點了帶子刺身,看見他們吃得津津有味,似乎十分滿意.Roasted chicken consommé, coconut scented with confit chicken salad"Chantemerle, Medoc, Cabernet Sauvignon, merlot, Bordeaux, France"而我就要了個椰子雞湯,侍者先端來盛有食材的
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Madam Sixty Ate店子小小,劃成幾個區域,酒吧設近門廊,用餐區和open kitchen在內庭,另熱廚房在最後方.
踏進內廰,便被美麗的歐陸式花鳥牆紙,和敞大吊燈掛飾所吸引;室雅何須大,乍看竟有花都茶藝沙龍的綽約風範.
熱情的經理和友善的服務生必定是這𥚃的亮點!其實如何評價一間食肆,於我而言,環境食物氣氛加起來還遠不及親和有禮的服務.
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服務員細心的介紹和講解,我們作出如下晚餐配酒的選擇.

Appetizer
Home-made bread with butter
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Scallop carpaccio, black rice, bacon, corn & eshallot
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Scallop carpaccio, black rice, bacon, corn & eshallot 
"Screin estate, Momo, Sauvignon blanc , New Zealand"
頭盤三位朋友均點了帶子刺身,看見他們吃得津津有味,似乎十分滿意.
Roasted chicken consommé, coconut scented with confit chicken salad
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Roasted chicken consommé, coconut scented with confit chicken salad
"Chantemerle, Medoc, Cabernet Sauvignon, merlot, Bordeaux, France"
而我就要了個椰子雞湯,侍者先端來盛有食材的湯碟,再以小瓶將湯緩緩注進;湯清帶微甜,椰香配燒雞,頗堪玩味;美則美矣,不過個人習慣了中式椰子煲雞的味道,覺得本土版本更滋潤更有層次..

Mains
Seared Duck breast, cherry jam, cherry bread, coffee & a duck leg spring roll
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Seared Duck breast, cherry jam, cherry bread, coffee & a duck leg spring roll
"Chantemerle, Medoc, Cabernet Sauvignon, merlot, Bordeaux, France)
嚐了一片朋友的鴨胸,烹調時間抓揑得很好,份量不少,可是櫻桃麵包的模樣像食剩跌了下去似..她認為鴨腿春捲內肉質偏乾且韌..
Spiced pork loin, truffled pumpkin, pickled beets & crackling
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Spiced pork loin, truffled pumpkin, pickled beets & crackling
"Roaring Meg,Pinot noir, central otago, New Zealand"
我的豬柳味道不錯,肉也淋稠,紅菜頭南瓜清新甜美,只是不大喜歡炸豬皮那股油膉味,吃罷口腔殘留不討喜味道..
Poached salmon, Apple, parsnips, potato crumble, sprouts& bergamont
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Poached salmon, Apple, parsnips, potato crumble, sprouts& bergamont
"Chateau roubines rose, cinsault, grenache, Provence, France"
朋友的三文魚,說是很細嫰幼滑,不過稍嫌過生..

Desserts
Olive oil cake, citrus curd, orange meringue & blood orange pepper sorbet
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Olive oil cake, citrus curd, orange meringue & blood orange pepper sorbet
我想試試他們怎焗製蛋糕,結果呢?蛋糕如想像中的粗糙亁身,不過配合血橙雪芭和香橙蛋白,又出奇地搭檔,居然成為我整晚最欣賞的菜式呢.
Lots of chocolate; creamed, crisp, sponge,crumbled & iced
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Lots of chocolate; creamed, crisp, sponge,crumbled & iced
端上枱,看似亂糟糟,不過朋友是巧克力控,她十分喜歡,說濃郁非常.
Caramel banana's, date pudding & smoked peanut butter ice cream
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Caramel banana's, date pudding & smoked peanut butter ice cream
裝碟大方得體,淺嚐了布甸一口,黏黏糊糊的質地,可能更適合外國人的口味..

是次菜式,效果未必很對胃口,不過wine pairing的選酒不錯,良朋美酒言談甚歡,總括是一個愉悅的晚上.

剛剛從官方網業得知Madam Sixty Ate已告別灣仔,呼籲顧客継續支持位於圓方的姊妹店Madam S'Ate.不知此店往後有何新發展,期望他朝江湖再見吧..
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-03-04
Dining Method
Dine In
Spending Per Head
$650 (Dinner)
Recommended Dishes
Home-made bread with butter
Scallop carpaccio, black rice, bacon, corn & eshallot
Olive oil cake, citrus curd, orange meringue & blood orange pepper sorbet
Lots of chocolate; creamed, crisp, sponge,crumbled & iced