Madam Sixty Ate (Closed)

Madam Sixty Ate店子小小,劃成幾個區域,酒吧設近門廊,用餐區和open kitchen在內庭,另熱廚房在最後方.踏進內廰,便被美麗的歐陸式花鳥牆紙,和敞大吊燈掛飾所吸引;室雅何須大,乍看竟有花都茶藝沙龍的綽約風範.熱情的經理和友善的服務生必定是這𥚃的亮點!其實如何評價一間食肆,於我而言,環境食物氣氛加起來還遠不及親和有禮的服務.經服務員細心的介紹和講解,我們作出如下晚餐配酒的選擇.AppetizerScallop carpaccio, black rice, bacon, corn & eshallot "Screin estate, Momo, Sauvignon blanc , New Zealand"頭盤三位朋友均點了帶子刺身,看見他們吃得津津有味,似乎十分滿意.Roasted chicken consommé, coconut scented with confit chicken salad"Chantemerle, Medoc, Cabernet Sauvignon, merlot, Bordeaux, France"而我就要了個椰子雞湯,侍者先端來盛有食材的

向來係前衛及Posh嘅母親大人係係六月生日,小弟揀咗一間位於灣仔船街及莊士敦道一間上樓嘅型格食肆，請母親大人食一餐有型又有款有好味道嘅西式午餐。因為第一次想去幫襯所以我哋兩個都決定叫set lunch試試。呢間有型食肆你一坐低就有個鬼佬埋你問你飲Still or Sparkling, 要俾錢冇理由叫水飲，梗係叫有氣礦泉水飲啦! 因為天氣太熱所以叫咗一杯Cocktail 名為Hong Kong Tai Tai (Grape, Ceylon Tea, Lemon & Ginger Ale )，雖然一啲都唔洗寶貝但小弟唔使五分鐘就飲晒之後再叫一杯 Madam S’ Ate Tonic ( Grapefruit, Cranberry, Lavender Syrup & Tonic)。頭盤我叫左個Beef Carpaccio比自己然後再叫熱湯 Roast Duck Soup with Tortellini and Cornbread俾母親大人,主菜我就叫左母親大人最喜歡羊肉 (Lamp Rump with House Sausage)自己繼續鍾意牛肉 (Skirt Steak with Fren

 星期二到灣仔上關於工作上的training, lunch 有個半鐘時間，搵間坐得舒服又唔迫人的地方食個閑閒的 lunch 慰勞一下自已，記得曾到過 Madam Sixty Ate 食佢的afternoon tea，氣氛環境都唔錯。大約12：45到，客人並不多，只有3﹣4枱二人的客人，真係夠晒清靜。可以好好咁靜下看下文件。看過餐牌，我選擇咗3 courses lunch set. 首先送上餐包，個牛油好有肉味，好特別好好食，哈哈，怕肥都要揸多D。頭盤我揀咗呢個清湯，因為有sour cream的原故，飲落小小酸，我個人唔係好慣。 主菜揀咗BB雞，D肉好幼嫩，而sauce就有好香的花生味，但有D油膩，總括都好食最後甜品的芒果好鮮甜，creme brulee 甜度恰到好處，整體有好清新的感覺。好滿意。如果想搵個地方靜靜地同朋友傾下計，呢度食lunch真係唔錯，食物也很用心去做的

Like many friends I know, I was devastated with the closing of The Principal. A bit shocked too I might add. It wasn't that long ago when the restaurant raved about capturing their second Michelin star but in only 6 months, they decided to throw in the white towel ending a great run under the guidance of Executive Chef Jonay Armas. Very sad indeed.What that meant to me was more than just losing my favorite lunch spot in Wanchai. It's an alarming fact that even some of the best restaurants in tow

Came with some expectations. Left with quite a lot of disappointments.Ordered 2 weekend set lunch at $308 each.BreadThe sourdough is piping hot and tasty, especially after wipg with the homemade butter. The best part of the meal.Starters1. Herb Risotto, mascarpone, and Serrano crusted soft eggThis is spendid. Although the risotto has lost its chewy texture after deep-frying, the combination of the sauce, cheese, poached egg and rice is unbeatable. The flavor is diversifying and interesting. 2. C

It was the most popular restaurant in the Restaurant Week, so my friend and I decided to try it out. When we arrived, we found that the restaurant was nicely decorated with a relaxing atmosphere even though the seating was a little bit crowded. I ordered the soup and chicken, and my friend ordered the salmon and beef. It was nice that the waiter poured the soup into the bowl in front of us, so we would see how the bowl was decorated before the soup in it. However, I found the soup was average as

店內環境OK，但係反而我鍾意佢哋嘅小擺設所有菜色基本上都做得很精緻, 你外型上已經加了不少分，但係最鍾意都係main course牛扒, 個人認為比Lawrys燒得更加好，好juicy !  但係過side dish 係芥蘭同埋冇乜味嘅薯仔，感覺有啲奇怪！我會建議大家可以叫cote de boeuf , $1180 但係已有牛扒同其中一款starter , 牛扒其實我地三個女仔食已經好夠！  

With so many restaurants in Honkers, one of the fun games is trying to figure out which are the best to dine at. Sure, there are restaurant guides, like the Michelin Guide and Open Rice, but it's often word of mouth where the absolute surprises come along. We were heading out as a team for a farewell lunch for one member of the team who was leaving for greener pastures and wound up at one of the best surprises I've had in Hong Kong so far.Usually when we go out for a team lunch, it's one of the

星期六係我結婚後市週年，今年我揀咗食晚餐慶祝，先講環境，落地大玻璃窗，個樓底，加上檯唔算密，加上當晚只有6成滿，好OK。 不過如果坐得近開放廚房，會有輕微油煙味， 不過可以接受。食物方面，因我同老公都有選擇障礙，所以order 左兩個 6道菜 prestige menu，頭4道set好哂，只係主菜同甜品要揀 簡單好多，而且道道精美，味道也對版, 菜式份量都OK，食完都好飽。每道菜式的擺盤都好精美, 味道亦好好,1) 帶子配天婦羅魷魚 - GOOD2） 肉腸，魷魚片配紅椒沙律 - OK3） 生蘿蔔片／紅菜頭片配羊奶芝士，可能我地唔係好慣食咁大同片生蘿蔔同紅菜頭， 所以唔係好接受到。4） 煎鱸魚 – 皮脆肉或, 好味道. - GOOD5） 主菜 二選一：豬 或 羊我選羊：羊鞍2弄, 羊扒先慢煮，再煎至5成熟，啱晒我 胃口，　廚師再將羊扒我的一層帶肉的脂肪切出卷成圈，煎炸之後好香口， 好正！老公的豬： 一碟3弄， 有脆豬皮蓋著軟滑肉碎（好味），豬肝腸, 我和老公都不愛食肝類，所以無試，另一個係豬肉卷，配菜係炸薯，整體唔錯，食完好鮑。6） 甜品二選一, 我地兩款叫齊share， 分別係： 焦糖

非常遲來的食評... The restaurant calls it a private event, well, 即時感覺升級了，因我們都甚少參加private dining event。事源我們上年在這裡吃過restaurant week dinner，自此就enlisted in their email list, 偶然收到不同的宣傳，就像是次的晚餐。Chocolate wine pairing看似很有趣，他們辦21/8一晚，我們遲了一步，在後補名單，心中都知沒希望。誰知反應熱烈，餐廳加開一晚，我們就幸運地可以參加這個"private event"。當晚我們是第一枱到埗的客人，想早吃早回家看看小王子。基本上餐廳未ready serve客人，連燈都未dim XD。枱上放著4排Lindt chocolate，原來除了在各個dishes上加了Lindt chocolate外，還有原汁原味的每款味一排讓你慢慢做pairing，是我倆的一個新體驗。上菜前先來一杯白酒, Thomas Hyland Chardonnay. 我倆向來多喝Sauvignon Blanc，這Chardonnay有放

**a bit over priced, nice service, great enviroment, close to metro.Four of us almost odered all the food on the meun. Three course are recommended here:1) Starter- Scallop帶子熟得岩岩好2) Main Course- Salmon (Slow cook)好少慢煮三文魚會做得差，份量好大，伴碟係芥蘭同娃娃菜...3) Dessert- Dark Chocolate mousse朱古力味好濃! 會再黎試下個lunch.Service好好!Waitress成日笑。全部紅酒都係470一枝，都算飲得過，4人總共食左3300蚊。多謝老豆!p.s. 餐包外層好食...有待改進

在RESTAURANT WEEK 預訂SET LUNCH, 比平日抵食, 但質素絕對沒有將價就貨。頭盤: 白松露湯配鴨肉, 白松露極香, 只略嫌份量有點少。另一樣係油甘魚配青檸MOOSE, 在炎炎夏天食都幾REFRESHING!主菜: LAMP CHOP - 一羊兩食, 部份係煎, 另一部份做成一個小小的炸肉餅, 我比較喜歡後者, 幾特別又唔膩。另一碟係香煎鯛魚，份量好夠，配個黑蒜汁好好味！甜品：一個係OLIVE CAKE & SORBET, 蛋糕唔算突出。而我食的那份是白朱古力VANILLA ICE-CREAM WITH MIXED BERRIES, 好好味!!!這是我第二次來這裡用餐, 感覺廚師都好用手做菜, 食物的質素同賣相都吸引! 一定會再來!

諗到頭爆一係食八色小籠包一係食西餐最後決定食brunch上次食dinner 已經發現人唔多所以今次brunch都無特意make reservation我最鍾意係間餐廳樓底高又多落地玻璃好開揚☀️我好鍾意個pancake!!! 加bacon要另外加錢不過加左好味d!個pancake 比平時厚而且有honeycomb! Nice combination!Fish &chips 就嘛嘛,我都係prefer British style 既fish and chips佢有d mushy peas 係底都ok 不過個炸漿就not my cup of teaWagu steak sandwich 好味!不過daddy prefer medium, 好明顯係undercook不過就啱哂我onion rings 不過不失另外叫咗個beef and guiness pie都值得試不過太餓無影相所有牛肉都好嫩好好味Slightly overpriced 不過唔洗排隊Food combination 又特別我都會再去

Luscious Furnishing, dim Lighting, large tables with comfortable spacing are good western restaurant’s default. Madam Sixty Ate added an Al Fresco terrace for chill drinking (/ smoking) and an open kitchen to round up the ambiance. Service is impeccable, GM Jean Noel was among one of the most amiable and attentive man I have ever encountered. Smiles was always on his face, numerous little fun conversation were made at point of serving the dishes. Not to mention a few dishes that he secretly trea

Brunch has gotten more popular in Hong Kong and it isn’t difficult to find a restaurant that serves decent brunch. Madam Sixty Ate has been on my list for a while as one of the better places I want to try. It is a restaurant that doesn’t do brunch exclusively, like many cafés in HK. In fact, most of their business comes from their dinner service. Luckily I had a brunch date with some friends last week so I decided to make the trip to the island to try it out.Although I made a reservation for Sat