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2018-03-20 140 views
又黎朝聖啦,今次帶埋個朋友仔一齊黎食,有好野梗係要架啦。望下格離台,叫左個炙燒豚肉味玉拉麵,未諗到食乜好,一於跟風先。豚⻣湯底夠杰身,係我鐘意既口味,但又唔會成口味精既感覺。一個好既湯底,絕對係成個拉麵既靈魂。所以基本上飲啖湯,你就會知道呢間舖頭既質素。。。另外叉燒好肥美呀,又夠哂厚,再加上少少焦,食落好香口。味玉夠流心,而且蛋味好出,味道堅正。燒餃子係我去拉麵店既必點之物,因為佢總係可以燒到有層脆皮脆卜卜,而且餡料份量都多,唔會得層皮。係屋企自己嘗試過整幾次,但都係失敗,睇黎我都係出去食好過。唉。靜岡蜜瓜梳打係再次ENCORE架~因為平時係出面好少見有得飲,黎左兩次都叫呢個,味道唔錯,蜜瓜味唔會太假,值得一試。最後最後,再叫左個綠茶雪糕,兩份食,食完個拉麵可以清爽下~正~今次食完朋友仔都大讚無介紹錯,聽人講炸雞都唔錯,下次一定要再食。
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又黎朝聖啦,今次帶埋個朋友仔一齊黎食,有好野梗係要架啦。望下格離台,叫左個炙燒豚肉味玉拉麵,未諗到食乜好,一於跟風先。豚⻣湯底夠杰身,係我鐘意既口味,但又唔會成口味精既感覺。一個好既湯底,絕對係成個拉麵既靈魂。所以基本上飲啖湯,你就會知道呢間舖頭既質素。。。另外叉燒好肥美呀,又夠哂厚,再加上少少焦,食落好香口。味玉夠流心,而且蛋味好出,味道堅正。燒餃子係我去拉麵店既必點之物,因為佢總係可以燒到有層脆皮脆卜卜,而且餡料份量都多,唔會得層皮。係屋企自己嘗試過整幾次,但都係失敗,睇黎我都係出去食好過。唉。靜岡蜜瓜梳打係再次ENCORE架~因為平時係出面好少見有得飲,黎左兩次都叫呢個,味道唔錯,蜜瓜味唔會太假,值得一試。最後最後,再叫左個綠茶雪糕,兩份食,食完個拉麵可以清爽下~正~
今次食完朋友仔都大讚無介紹錯,聽人講炸雞都唔錯,下次一定要再食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-02-17
Dining Method
Dine In