魚治 (M88)

Open Now

Now Closed

Item: Uoharu (M88)
Rating: 4
Author: Clione16

Uoharu (M88)

105 Reviews

Taste

Decor

Service

Hygiene

Value

24935

Central

$201-400

Japanese Robatayaki Izakaya Food Wise Eateries

Info:
Restaurant:	Uoharu (M88)

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Clione16

Level4

680

發現新店就要來試試了提早好幾又訂位希望不會太晚留枱五分鐘到底時看到歡迎卡這種東西越來越多了之後就是在下的享受時間明太子飯糰：這燒得有點過了，表面焦焦的還會痴牙，也失了明太子的味道蛤蜊味噌湯：好鮮啊，雖然味噌不濃，不過蛤蜊太好了白汁焗海膽三文魚籽：裡面還有通粉，開心，在下喜歡燒太刀魚：這個大概是零失手的料理啊，在旁的手切白蘿蔔很特別牛肉薯餅：正正常常牛油燒帶子：這應該是雪藏帶子放縠裡，牛油味太淡了，不過燒的時間掌握很好蟹味噌甲羅燒：上面是蟹味噌，底還有一點蟹肉呢鯖魚蛋傻仔沙律：有粒粒薯仔肉，濃郁的魚味漬物盛合：還是自家制的最好，最好吃的是大根炙燒味噌刺身他他：上枱時侍應會用火熗起勢咁燒。。出場好有氣勢藁燒鰹魚：食到一半有現場表演，哈哈，但味道就差點了，此終香港人跟藁燒不熟芝士伴多士：只不太喜歡楓糖的甜，烤麵包配芝士太好食了食完後還有芝士剩，沒想到侍應送在下一包餅乾超開心的還有今天大享口褔的清酒一白水成良心特別純米磯自慢本釀造Milan Juice鍋島特別純米七田七割五分純米蓬萊泉和純米吟釀南部美人純米吟釀Lemonサワ臨離開還有禮物收不過。。什麼來的？？

Read full review