79
20
0
| Restaurant: | Uoharu (M88) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Opening Hours
Today
12:00 - 15:00
18:00 - 22:30
Mon - Sun
12:00 - 15:00
18:00 - 22:30
Public Holiday
12:00 - 15:00
18:00 - 22:30
Public Holiday Eve
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
閨蜜的慶生飯局，地點選在中環的魚治。很有藝術感的菜牌。點了三個招牌菜。先來兩位份量的鯷魚醬伴鮮野菜(每位$18)，熱著的自家製鯷魚醬，配以新鮮的青瓜、甘荀、蕃薯、西蘭花及車厘茄等，美味又有營養。炙燒味噌刺身他他($88)對窩夫來說很有新意，蘸些蛋汁，用紫菜包著味噌刺身他他來吃，十分滋味。滿足壽司($178)必須相機食先，飯卷上的海膽、蟹肉、三文魚籽和吞拿魚足料得叫人太滿足了，海膽和蟹肉都很鮮甜。限量發售的日式上湯玉子燒($68)切開時還冒煙，熱辣辣特別好吃。燒魷魚鬚($38)味道帶辣，火候控制得很好。燒山芋($48)一客三件，十分爽口。是日精選之一的燒竹簽魚(兩條$168)，上桌便聞到香味，魚味和肉質都不錯。明太子燒飯團($42)的飯團燒得外層香脆，明太子份量足，簡單美味。雞肉丸子豆腐豆乳鍋($108)最適合在寒冷的天氣下吃，四人分享剛好一人一碗，雞肉丸子應該是自家製的，水準之作。邊聊邊吃鹽味枝豆($42)，鹹味剛好，很快便吃光了。厚切牛舌($108)可能是窩夫吃過最嫩滑的牛舌。最後的甜品時間，點了兩個吉士布丁($38)，又香又滑，不會太甜。還點了特製抹茶雪糕三文治($58)，第一次吃用法包做雪糕三文治，配搭有新意，法包外脆內軟，值得一試。
continue reading
食過幾次野食唔錯，本身印象幾好，有介紹俾朋友，但今次真係體驗極差。訂位坐bar台無所謂，都知佢成日爆，但今日去到發現有人包左門口個位，夾埋差不多廿幾人聚會，仲要飲酒。坐係Bar台5分鐘，後面嘈到拆天，我本身都諗住多一事不如少一事，但問左服務員無位調，最終決定即走。唔知之後有無人坐bar台中伏。下次唔該有人搞活動講定聲，或者間個位出黎，好彩今次同朋友食飯，唔係business meeting。講明現場既staff態度唔錯，不過安排真係要改善下，唔係野食ok就咩都唔理呀。
continue reading
第一次黎呢間中環分店，Lunch 都幾多日餐定食款式！（原來同金鐘嗰間嘅lunch menu唔同，亦都易book好多😂）最鍾意食set，夠方便一人份量。午餐人均大概$2-300，定價黎講少許進取～以我呢個和牛薄燒定食$328有少少筋位，亦因有少少overcooked致肉韌，並非完美，認真以呢個價位會expect更多，但overall都唔失禮嘅。坐得鬆動，服務唔算周到，不過食客要求下都算有即時回應。上次喺金鐘食晚餐廚師有表演添㗎！唔知呢度夜晚有冇呢？
continue reading
Looking for a great place to hang out with friends, enjoy some drinks, and snack on tasty Japanese bites? Uoharu is the spot! The menu is filled with creative dishes, with hand-drawn illustrations, and is very colourful.We tried a bunch of different items, starting with the Soft Boiled Egg with Salmon Roe Toppings. These are very classic ingredients in Japanese cuisine, not too bad but not too surprising! Next up was the Kagoshima A4 Wagyu Sando. The meat is juicy, worth a try! Then came the Robatayaki Pumpkin seasoned with salt and butter, the roasted pumpkin has a very soft texture. We also had the Fried Thick Tofu. These are huge chunks of tofu, deep fried and tasty. Then we tasted the Robatayaki Squid with Squid Liver, it's a perfect appetizer with drinks! Last but not least, we ordered the Crab Croquette Donabe Rice, it looks very appetizing and full of ingredients!
continue reading
餐廳做到日本居酒屋嘅氛圍，侍應態度好，燈光都啱啱好。我同朋友happy hour嘢飲有買一送一，幾鍾意佢哋嘅梅酒同柚子酒，Menu好多選擇，樣樣都想試，叫左火炙燒呑拿魚，會現場燒比你幾得意，再加日本生蛋，和牛三文治都幾好食。另外叫咗個薯仔流心蛋，呢個都好食。刺身同壽司反而有d失望，唔係太新鮮，吞拿魚有少少腥，好一般。大約九點會有師傅表演燒魚，然後會請大家試食，味道都ok既，氣氛非常不錯，在場都有好多日本人黎食嘢。
continue reading