77
19
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Restaurant: Uoharu (M88)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
34
0
2024-10-30 298 views
餐廳做到日本居酒屋嘅氛圍,侍應態度好,燈光都啱啱好。我同朋友happy hour嘢飲有買一送一,幾鍾意佢哋嘅梅酒同柚子酒,Menu好多選擇,樣樣都想試,叫左火炙燒呑拿魚,會現場燒比你幾得意,再加日本生蛋,和牛三文治都幾好食。另外叫咗個薯仔流心蛋,呢個都好食。刺身同壽司反而有d失望,唔係太新鮮,吞拿魚有少少腥,好一般。大約九點會有師傅表演燒魚,然後會請大家試食,味道都ok既,氣氛非常不錯,在場都有好多日本人黎食嘢。
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餐廳做到日本居酒屋嘅氛圍,侍應態度好,燈光都啱啱好。
我同朋友happy hour嘢飲有買一送一,幾鍾意佢哋嘅梅酒同柚子酒,Menu好多選擇,樣樣都想試,叫左火炙燒呑拿魚,會現場燒比你幾得意,再加日本生蛋,和牛三文治都幾好食。另外叫咗個薯仔流心蛋,呢個都好食。

刺身壽司反而有d失望,唔係太新鮮,吞拿魚有少少腥,好一般。
大約九點會有師傅表演燒魚,然後會請大家試食,味道都ok既,氣氛非常不錯,在場都有好多日本人黎食嘢。
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33
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Bookmark咗一段時間既和牛三文治名店,總算比我食到🥰食物質素非常不錯,餐廳好有日式氛圍,酒類happy hour時段仲有買一送一優惠,好啱同朋友聚餐🫶🏻❣️厚岸生蠔非常不得了,好rich好fresh,蠔味超濃!雖然細隻啲,但呢個size 48蚊價錢相當合理,食完一輪忍唔住encore!❣️和牛三文治❣️燒A4和牛❣️厚切牛舌和牛三文治唔錯,麵包脆口和牛軟嫩Juicy,但sauce略嫌重手,蓋過咗和牛既肉味。燒和牛反而有驚喜,燒得啱啱好有淡淡焦香,恰到好處既調味更帶出和牛香甜🥰牛舌就普通,有啲淡但口感不錯。❣️海膽三文魚籽mac & cheese好creamy好邪惡既mac & cheese,面頭焦焦地好香口,同三文魚籽海膽亦非常夾🫶🏻應該要加個額外海膽既option😂四個人好難分❣️櫻花蝦豆腐唐揚外脆內軟既櫻花蝦唐揚豆腐,口感輕盈又豐富。仲有蟹肉同三文魚籽做搭配,非常滿足🥰❣️和牛鵝肝壽喜燒和牛好高質,入口即化,配埋壽喜燒湯底食落仲有鮮甜既牛肉味😆鵝肝就唔係幾食到,懷疑我地煮太耐搞到溶咗😂❣️上湯玉子燒❣️蓮藕配松露鹽呢兩款小食就不過不失。作為小菜清清味蕾都係唔錯既選擇。❣️燒鰹魚免費小食超有驚喜!
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Bookmark咗一段時間既和牛三文治名店,總算比我食到🥰食物質素非常不錯,餐廳好有日式氛圍,酒類happy hour時段仲有買一送一優惠,好啱同朋友聚餐🫶🏻

❣️厚岸生蠔
非常不得了,好rich好fresh,蠔味超濃!
雖然細隻啲,但呢個size 48蚊價錢相當合理,食完一輪忍唔住encore!
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❣️和牛三文治
❣️燒A4和牛
❣️厚切牛舌
和牛三文治唔錯,麵包脆口和牛軟嫩Juicy,但sauce略嫌重手,蓋過咗和牛既肉味。
燒和牛反而有驚喜,燒得啱啱好有淡淡焦香,恰到好處既調味更帶出和牛香甜🥰
牛舌就普通,有啲淡但口感不錯。
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❣️海膽三文魚籽mac & cheese
好creamy好邪惡既mac & cheese,面頭焦焦地好香口,同三文魚籽海膽亦非常夾🫶🏻應該要加個額外海膽既option😂四個人好難分
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❣️櫻花蝦豆腐唐揚
外脆內軟既櫻花蝦唐揚豆腐,口感輕盈又豐富。仲有蟹肉同三文魚籽做搭配,非常滿足🥰
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❣️和牛鵝肝壽喜燒
和牛好高質,入口即化,配埋壽喜燒湯底食落仲有鮮甜既牛肉味😆鵝肝就唔係幾食到,懷疑我地煮太耐搞到溶咗😂
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❣️上湯玉子燒
❣️蓮藕配松露鹽
呢兩款小食就不過不失。作為小菜清清味蕾都係唔錯既選擇。

❣️燒鰹魚
免費小食超有驚喜!一到八點半餐廳就熄曬燈,開始壯觀既燒禾稈草燒鰹魚環節🔥氣氛非常好😆而每桌奉送既燒鰹魚亦好好食,肉質軟魚味又濃,有種煙燻香味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
3
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2024-07-23 2243 views
朋友生日, 去咗中環M88呢間餐廳, 個氣氛暗暗地幾有feel, 職員勁nice, 知道係慶祝生日 仲教我揀邊個 dessert 可以放蠟燭同生日牌🎂🎉 啲嘢食都幾大份 飽到食都食唔晒 (女人都係眼闊肚窄) 到咗八點幾 突然間全間餐廳關晒燈 (仲以為停電添) 原來係即場燒魚嘅環節 全間餐廳嘅食客都好興奮沖晒出去睇 好有氣氛🔥🔥 餐廳仲好好咁每張枱送咗一份俾我哋添呀🎏 ✨滿足壽司 $178✨厚揚日本豆腐 $68✨味噌豚肉朴葉燒 $118✨男爵薯伴牛油及辛魷魚 $78✨銀鱈魚西京燒 $158✨蟹肉可樂餅土鍋飯 $188✨吉士布丁 $38
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朋友生日, 去咗中環M88呢間餐廳, 個氣氛暗暗地幾有feel, 職員勁nice, 知道係慶祝生日 仲教我揀邊個 dessert 可以放蠟燭同生日牌🎂🎉 啲嘢食都幾大份 飽到食都食唔晒
(女人都係眼闊肚窄
) 到咗八點幾 突然間全間餐廳關晒燈 (仲以為停電添) 原來係即場燒魚嘅環節 全間餐廳嘅食客都好興奮沖晒出去睇 好有氣氛🔥🔥 餐廳仲好好咁每張枱送咗一份俾我哋添呀🎏

✨滿足壽司 $178
✨厚揚日本豆腐 $68
✨味噌豚肉朴葉燒 $118
✨男爵薯伴牛油及辛魷魚 $78
✨銀鱈魚西京燒 $158
✨蟹肉可樂餅土鍋飯 $188
✨吉士布丁 $38
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726
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2024-06-24 2557 views
來自東京的日式海鮮居酒屋「魚治」使用來自日本豐州市場的新鮮漁穫,烹調出鮮味十足的海鮮料理。香港分店秉持日本總店「簡單就是美」的精神,並因應每天不同食材供應而改變菜單,確保食客能享用最滋味的美食澳洲和牛壽喜燒定食除左有澳洲和牛、仲有豆腐、洋蔥、紅蘿蔔等等既食材,壽喜燒湯係偏甜既派系,再加左雞蛋,味道唔錯究極海鮮丼定食有海膽、帶子、油甘魚、牡丹蝦、中拖羅、三文魚 & 魚籽既刺身,海鮮都新鮮的,份量亦都岩岩好每個set都附上味噌湯、前菜、沙律 & 甜品,中環黎講價錢合理,我地5個人安排了一間房卑我地,舒適又有私隱度,係一個中環食lunch唔錯既選擇
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來自東京的日式海鮮居酒屋「魚治」使用來自日本豐州市場的新鮮漁穫,烹調出鮮味十足的海鮮料理。香港分店秉持日本總店「簡單就是美」的精神,並因應每天不同食材供應而改變菜單,確保食客能享用最滋味的美食
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澳洲和牛壽喜燒定食
除左有澳洲和牛、仲有豆腐、洋蔥、紅蘿蔔等等既食材,壽喜燒湯係偏甜既派系,再加左雞蛋,味道唔錯
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究極海鮮丼定食
有海膽、帶子、油甘魚、牡丹蝦、中拖羅、三文魚 & 魚籽既刺身,海鮮都新鮮的,份量亦都岩岩好
究極海鮮丼定食
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究極海鮮丼定食
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每個set都附上味噌湯、前菜、沙律 & 甜品,中環黎講價錢合理,我地5個人安排了一間房卑我地,舒適又有私隱度,係一個中環食lunch唔錯既選擇



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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究極海鮮丼定食
究極海鮮丼定食
Level4
276
0
2024-06-01 2603 views
中環特色居酒屋🏮來自東京嘅過江龍居酒屋,無論食物定係服務同體驗都一流😍 每樣食物看似普通但係味道驚艷,所有野都好有驚喜!18:00-19:30 時段係happy hour,飲品買一送一,餐牌有多款飲品選擇,鍾意飲酒嘅朋友唔好錯過!我同友人就要左杯芒果味氣酒,味道清新👍🏻/蟹肉可樂餅土鍋飯 $188/鍋飯一打開味道超香,面頭有3塊巨型可樂餅😍打卡後侍應就會將可樂餅同埋飯拌好!入面仲有三文魚籽同埋本菇🥰 鍋飯非常濃味creamy, 每一啖都食到蟹肉,可樂餅外皮鬆脆有d 似冇咁硬嘅飯焦咁!/清酒煮蜆 $88/清酒煮蜆會一煲上,即刻係你面前煲🤣 侍應見到差唔多滾就會幫你攞走個煲蓋,之後就會見到d 蜆逐粒爆開🤣 味道鮮甜,每一粒蜆都好滑完全唔韌!/慢煮牛肋骨 $188/牛肋肉肉質非常軟熟,中間顏色粉嫩,加埋爽口洋蔥食口感豐富!/燒玉子/我食過數一數二最好食嘅燒玉子,見到餐牌係寫住限量供應,好彩有d 食🤣 燒玉子原條上好巨型😍 切開後入面熱辣辣,口感嫩滑,加埋白蘿蔔蓉又有另一番風味👌🏻/海膽三文魚籽mac & cheese $148/黎個Mac & Cheese 超邪惡,係滿滿嘅濃郁芝士,面頭燒到
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中環特色居酒屋🏮來自東京嘅過江龍居酒屋,無論食物定係服務同體驗都一流😍
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每樣食物看似普通但係味道驚艷,所有野都好有驚喜!18:00-19:30 時段係happy hour,飲品買一送一,餐牌有多款飲品選擇,鍾意飲酒嘅朋友唔好錯過!我同友人就要左杯芒果味氣酒,味道清新👍🏻
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/蟹肉可樂餅土鍋飯 $188/
鍋飯一打開味道超香,面頭有3塊巨型可樂餅😍打卡後侍應就會將可樂餅同埋飯拌好!入面仲有三文魚籽同埋本菇🥰 鍋飯非常濃味creamy, 每一啖都食到蟹肉,可樂餅外皮鬆脆有d 似冇咁硬嘅飯焦咁!
蟹肉可樂餅土鍋飯
$188
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蟹肉可樂餅土鍋飯
$188
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/清酒煮蜆 $88/
清酒煮蜆會一煲上,即刻係你面前煲🤣 侍應見到差唔多滾就會幫你攞走個煲蓋,之後就會見到d 蜆逐粒爆開🤣 味道鮮甜,每一粒蜆都好滑完全唔韌!
清酒煮蜆
$88
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/慢煮牛肋骨 $188/
牛肋肉肉質非常軟熟,中間顏色粉嫩,加埋爽口洋蔥食口感豐富!
慢煮牛肋肉
$188
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/燒玉子/
我食過數一數二最好食嘅燒玉子,見到餐牌係寫住限量供應,好彩有d 食🤣 燒玉子原條上好巨型😍 切開後入面熱辣辣,口感嫩滑,加埋白蘿蔔蓉又有另一番風味👌🏻
燒玉子
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/海膽三文魚籽mac & cheese $148/
黎個Mac & Cheese 超邪惡,係滿滿嘅濃郁芝士,面頭燒到焦焦地非常香口😍 之後面頭仲有鮮甜海膽同埋三文魚籽👍🏻
海膽三文魚籽mac & cheese
$148
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/抹茶雪糕三文治 $58/
佢黎個雪糕三文治好特別!係用左法包黎包住d 雪糕!一見到就驚唔會好硬好難咬開,點知佢個法包暖暖地好鬆脆,加埋甘甘甜甜嘅抹茶雪糕好好食!
抹茶雪糕三文治
$58
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每一樣食物已經好有驚喜,點知食食下野都有驚喜🤣 食到一半餐廳突然關燈,原來每日8點半都有個燒禾稈草燒鰹魚環節!燒魚火焰非常壯觀,燒好之後仲會送比每一台食客品嚐👍🏻 台上仲有張寫左我名嘅感謝光臨卡,非常貼心🥰 係一個非常好嘅體驗💯
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禾稈草燒鰹魚
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
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Dining Method
Dine In
Recommended Dishes
蟹肉可樂餅土鍋飯
$ 188
蟹肉可樂餅土鍋飯
$ 188
清酒煮蜆
$ 88
慢煮牛肋肉
$ 188
燒玉子
海膽三文魚籽mac & cheese
$ 148
抹茶雪糕三文治
$ 58
禾稈草燒鰹魚
Level3
90
0
2024-03-23 3091 views
好開心同事們帶我去了M88大廈,七樓的「魚治」。有位靚女同事向我們介紹這家日本魚料理餐廳,叫做Uoharu魚治。這間日式居酒屋一直以來都以新鮮的日本魚料理為主打。這家日式居酒屋裡,店內的裝潢充滿了日式傳統氛圍。尤其特別的是門口的低門簾,當你低頭進門的時候,彷彿穿越了時空,彷彿置身於日本之中。吧檯和座位都帶有濃厚的風味,而每張桌子都是一張四方形的大木桌,讓整個氛圍非常適合享用美食和聊天。我們坐下後,點了一份「銀鱈魚西京燒定食」、兩份「日替定食(每日限量供應) 燒魚定食」、一份「五日市豚肉壽喜燒定食」和一份「鹽燒雞腿肉定食」。整體而言,食物的呈現非常符合傳統的日式餐飲風格,銀鱈魚西京燒非常美味,味道也很不錯。而每日限量供應的定食則包含了新鮮的魚生、三文魚腩、吞拿魚和沙拉,再加上魚的鰓部位燒得鮮甜脆口,還有一碗麵豉湯和一份糯米糍作為甜點。我的男同事點了一份鹽燒雞腿肉,這道菜的呈現非常精美,而且味道非常濃郁,能夠突顯居酒屋燒烤的特色。另一位同事則點了壽喜燒,這道菜的呈現也非常漂亮,中間還有一顆流心蛋,還有洋蔥和豆腐的煲,整體呈現非常精美。值得一提的是,由於午餐時間從中午12點開始,所以很多人都
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好開心同事們帶我去了M88大廈,七樓的「魚治」。有位靚女同事向我們介紹這家日本魚料理餐廳,叫做Uoharu魚治。這間日式居酒屋一直以來都以新鮮的日本魚料理為主打。

這家日式居酒屋裡,店內的裝潢充滿了日式傳統氛圍。尤其特別的是門口的低門簾,當你低頭進門的時候,彷彿穿越了時空,彷彿置身於日本之中。吧檯和座位都帶有濃厚的風味,而每張桌子都是一張四方形的大木桌,讓整個氛圍非常適合享用美食和聊天。

我們坐下後,點了一份「銀鱈魚西京燒定食」、兩份「日替定食(每日限量供應) 燒魚定食」、一份「五日市豚肉壽喜燒定食」和一份「鹽燒雞腿肉定食」。

整體而言,食物的呈現非常符合傳統的日式餐飲風格,銀鱈魚西京燒非常美味,味道也很不錯。而每日限量供應的定食則包含了新鮮的魚生、三文魚腩、吞拿魚和沙拉,再加上魚的鰓部位燒得鮮甜脆口,還有一碗麵豉湯和一份糯米糍作為甜點。我的男同事點了一份鹽燒雞腿肉,這道菜的呈現非常精美,而且味道非常濃郁,能夠突顯居酒屋燒烤的特色。另一位同事則點了壽喜燒,這道菜的呈現也非常漂亮,中間還有一顆流心蛋,還有洋蔥和豆腐的煲,整體呈現非常精美。


值得一提的是,由於午餐時間從中午12點開始,所以很多人都會前來用餐,建議最好提前預訂位子,這樣會更加方便。

值得一提,因為中午食飯時間由12點開始,就已經好多人去食魚治,所以最好訂定枱會好一點!

GRILLED BLACK COD WITH SAIKYO MISO SET 銀鱈魚西京燒定食 OTA $168

DAILY SPECIAL SET (LIMITED SUPPLY)
日替定食(每日限量供應) 燒魚定食 $168

五日市豚すき焼き定食 ITSUKAICHI PORK SUKIYAKI SET 五日市豚肉壽喜燒定食 $165

GRILLED CHICKEN THIGH SET
鹽燒雞腿肉定食 $148

魚治(M88)
地址:中環威靈頓街2-8號威靈頓廣場M88
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950 views
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5485 views
6 likes
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12728 views
45 likes
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銀鱈魚西京燒定食
$168
2404 views
0 likes
0 comments
日替定食(每日限量供應) 燒魚定食
$168
1099 views
0 likes
0 comments
581 views
0 likes
0 comments
五日市豚肉壽喜燒定食
$165
283 views
1 likes
0 comments
229 views
1 likes
0 comments
鹽燒雞腿肉定食
$148
141 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-21
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$200 (Lunch)
Recommended Dishes
日替定食(每日限量供應) 燒魚定食
$ 168
五日市豚肉壽喜燒定食
$ 165
鹽燒雞腿肉定食
$ 148
  • 豚肉壽喜燒定食
Level3
38
0
2024-02-29 2364 views
之前想食但full booking今次一早book 定位~🥳有好幾款lunch set有刺身,魚生丼,同熟食,岩哂唔同喜好✍🏻五日市豚肉壽喜燒定食 $165跟餐有湯有沙律同甜品壽喜燒鍋內有豚肉,豆腐,半隻糖心蛋,金菇,洋蔥同粉絲豚肉份量都夠既,最開心係有粉絲,粉絲浸滿壽喜燒湯,甜甜的好入味其實配料唔算多,多返啲菇同菜更好✍🏻炙燒海鮮丼定食 $198竟然有半隻糖心蛋,賣相尚算吸引,份量都夠刺身有蝦,帶子,三文魚同鰻魚,新鮮爽口炙燒後更加香口✍🏻燒汁澳洲和牛定食 $165賣相同味道正常發揮中環日本菜黎講性格比唔高不過環境舒適,無限時,適合吹水
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之前想食但full booking
今次一早book 定位~🥳

有好幾款lunch set
刺身,魚生丼,同熟食,岩哂唔同喜好

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11 likes
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✍🏻五日市豚肉壽喜燒定食 $165
跟餐有湯有沙律同甜品
壽喜燒鍋內有豚肉,豆腐,半隻糖心蛋,金菇,洋蔥同粉絲
豚肉份量都夠既,最開心係有粉絲,粉絲浸滿壽喜燒湯,甜甜的好入味
其實配料唔算多,多返啲菇同菜更好

五日市豚肉壽喜燒定食
$165
60 views
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✍🏻炙燒海鮮丼定食 $198
竟然有半隻糖心蛋,賣相尚算吸引,份量都夠
刺身有蝦,帶子,三文魚同鰻魚,新鮮爽口
炙燒後更加香口

炙燒海鮮丼定食
$198
81 views
0 likes
0 comments


✍🏻燒汁澳洲和牛定食 $165
賣相同味道正常發揮

燒汁澳洲和牛定食
$165
191 views
0 likes
0 comments


中環日本菜黎講性格比唔高
不過環境舒適,無限時,適合吹水
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$180 (Lunch)
Recommended Dishes
五日市豚肉壽喜燒定食
$ 165
炙燒海鮮丼定食
$ 198
燒汁澳洲和牛定食
$ 165
Level3
30
0
講真,試完Uoharu嗰個Kagoshima A4 Wagyu Sando後,個心情好似開心過過節咁興奮!🎉 頭先行過去,門口已經聞到陣陣香味👃,我心諗:今晚,你就係主角了!一坐低就點咗個Sando,見到佢上嚟嘅時候,個樣靚得嚟又明亮,簡直係相機食先📸!兩層炭燒牛奶麵包之間,夾住嘅牛肉仲輕輕地冒煙,熱辣辣嘅。喺我夾起第一啖嗰刻,我已經感受到Wagyu嘅柔軟。咬落去,麵包嘅脆皮同肉汁交織一齊,真係非常滿足😋。Wagyu牛肉喺口裡面慢慢溶化,簡直係融入我每條味蕾。秘製嘅喼汁令牛肉嘅滋味昇華,鹹鮮得嚟唔過火,真係谷得好味。呢啲感覺用普通嘅文字去形容都唔夠嘅,只有一試,你先知有幾正!總括一句,Uoharu嗅嘅Wagyu Sando係我近期食過最掂嘅小食之一。有機會去中環,記得要試吓!食指大動,得閒一定再嚟!👍🥪
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講真,試完Uoharu嗰個Kagoshima A4 Wagyu Sando後,個心情好似開心過過節咁興奮!🎉 頭先行過去,門口已經聞到陣陣香味👃,我心諗:今晚,你就係主角了!

一坐低就點咗個Sando,見到佢上嚟嘅時候,個樣靚得嚟又明亮,簡直係相機食先📸!兩層炭燒牛奶麵包之間,夾住嘅牛肉仲輕輕地冒煙,熱辣辣嘅。喺我夾起第一啖嗰刻,我已經感受到Wagyu嘅柔軟。咬落去,麵包嘅脆皮同肉汁交織一齊,真係非常滿足😋。

Wagyu牛肉喺口裡面慢慢溶化,簡直係融入我每條味蕾。秘製嘅喼汁令牛肉嘅滋味昇華,鹹鮮得嚟唔過火,真係谷得好味。呢啲感覺用普通嘅文字去形容都唔夠嘅,只有一試,你先知有幾正!

總括一句,Uoharu嗅嘅Wagyu Sando係我近期食過最掂嘅小食之一。有機會去中環,記得要試吓!食指大動,得閒一定再嚟!👍🥪
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
42
0
2024-01-08 1225 views
今次去咗班朋友好推介嘅一間餐廳,話你知啦,呢度嘅食物真係得嚟又抵食。首先,我哋試咗燒厚切牛舌,啖啖肉嘅香味喺口腔裡舒展開嚟,外面微焦而入面竟然保持咗肉汁,真係嘆為觀止。燒銀鱈魚另一邊門口,外皮脆得嚟唔單止,肉質滑得好像絲綢般,咬落去實在爽滑到不得了。再講講佢哋嘅楓糖忌廉芝士拌薄脆,幾可以話係打開咗新世界嘅大門,楓糖嘅甜味同忌廉芝士嘅濃郁夾帶埋薄脆嘅酥脆口感,真係絕妙組合!蛤蜊味噌湯暖笠笠,海鮮嘅鮮甜同味噌嘅濃郁恰到好處,每一啖都暖埋心。特別驚喜嘅係佢哋嗰碟白汁烤焗海膽三文魚籽,海膽嘅新鮮同三文魚籽爆漿嘅感覺真係太正!炸粉雞軟骨同八爪魚帶子沙律都係驚喜連連,忍唔住一試再試。簡單講,這次嘅食體驗既滿足又新鮮,而且每樣嘢食都係高質之餘,仲可以感受到餐廳對食材嘅用心。想嚐鮮又想keep住平民身份嘅我,真係要推介呢度啦!👍✨超享受嘅一餐!
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今次去咗班朋友好推介嘅一間餐廳,話你知啦,呢度嘅食物真係得嚟又抵食。首先,我哋試咗燒厚切牛舌,啖啖肉嘅香味喺口腔裡舒展開嚟,外面微焦而入面竟然保持咗肉汁,真係嘆為觀止。燒銀鱈魚另一邊門口,外皮脆得嚟唔單止,肉質滑得好像絲綢般,咬落去實在爽滑到不得了。

再講講佢哋嘅楓糖忌廉芝士拌薄脆,幾可以話係打開咗新世界嘅大門,楓糖嘅甜味同忌廉芝士嘅濃郁夾帶埋薄脆嘅酥脆口感,真係絕妙組合!蛤蜊味噌湯暖笠笠,海鮮嘅鮮甜同味噌嘅濃郁恰到好處,每一啖都暖埋心。

特別驚喜嘅係佢哋嗰碟白汁烤焗海膽三文魚籽,海膽嘅新鮮同三文魚籽爆漿嘅感覺真係太正!炸粉雞軟骨同八爪魚帶子沙律都係驚喜連連,忍唔住一試再試。

簡單講,這次嘅食體驗既滿足又新鮮,而且每樣嘢食都係高質之餘,仲可以感受到餐廳對食材嘅用心。想嚐鮮又想keep住平民身份嘅我,真係要推介呢度啦!👍✨超享受嘅一餐!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
41
0
2024-01-03 1301 views
呢一個晚上,我哋一家彷彿去咗一敞日本小旅行🥰 係真係好有日本嘅感覺🥰無論環境,食物,同氣氛。最特別加分嘅地方,師傅會即場表演傳統漁夫料理「稻草燒鰹魚生魚片」,非常之有氣氛👍🏻 估唔到食飯都可以有咁好嘅體驗。👨‍👩‍👦今晚我哋order 咗:鯷魚醬伴鮮野菜 鯷魚醬香味濃郁,配搭時令日本野菜,煙燻鯖魚配半熟玉子薯仔沙律 加入煙燻鯖魚,啖啖魚肉,薯仔口感細滑,仲有半熟玉子,非常開胃嘅前菜。味淋魚干每次去居酒屋必點,honey 好鍾意食😋炙燒味噌刺身他他刺身他他裡面有拖羅、三文魚、油甘魚、再以味噌調味😋 店員即場炙燒,完成後配以紫菜同月見一同進食。和牛三文治餐廳招牌菜式,多士香脆鬆軟,夾住厚身A4和牛,和牛肉味香濃,非常Juicey烤牛肋骨 牛肉粉嫩唔會過熟,油花分布均勻、肉味香濃厚切牛舌厚切牛舌外焦內嫩,裡面肉質粉嫩、Q彈爽口蟹味噌甲羅燒滿滿嘅蟹膏加上啖啖蟹肉,香味四溢,令人難以抗拒魷魚简伴魷魚肝醬 第一次食魷魚肝醬😍味道香濃鮮味😋配搭新鮮彈牙魷魚、點埋魷魚肝醬更提鮮和牛壽喜燒 壽喜燒選用A4和牛,和牛油花分布好靚,牛肉味香濃,👍🏻 和牛壽喜燒上面配上鵝肝,令整個和牛壽喜燒更高級😍蟹肉可樂餅
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呢一個晚上,我哋一家彷彿去咗一敞日本小旅行🥰 係真係好有日本嘅感覺🥰無論環境,食物,同氣氛。

最特別加分嘅地方,師傅會即場表演傳統漁夫料理「稻草燒鰹魚生魚片」,非常之有氣氛👍🏻 估唔到食飯都可以有咁好嘅體驗。

👨‍👩‍👦今晚我哋order 咗:
鯷魚醬伴鮮野菜
鯷魚醬香味濃郁,配搭時令日本野菜,

煙燻鯖魚配半熟玉子薯仔沙律
加入煙燻鯖魚,啖啖魚肉,薯仔口感細滑,仲有半熟玉子,非常開胃嘅前菜。

味淋魚干
每次去居酒屋必點,honey 好鍾意食😋

炙燒味噌刺身他他
刺身他他裡面有拖羅、三文魚、油甘魚、再以味噌調味😋 店員即場炙燒,完成後配以紫菜同月見一同進食。

和牛三文治
餐廳招牌菜式,多士香脆鬆軟,夾住厚身A4和牛,和牛肉味香濃,非常Juicey

烤牛肋骨
牛肉粉嫩唔會過熟,油花分布均勻、肉味香濃

厚切牛舌
厚切牛舌外焦內嫩,裡面肉質粉嫩、Q彈爽口

蟹味噌甲羅燒
滿滿嘅蟹膏加上啖啖蟹肉,香味四溢,令人難以抗拒

魷魚简伴魷魚肝醬
第一次食魷魚肝醬😍味道香濃鮮味😋配搭新鮮彈牙魷魚、點埋魷魚肝醬更提鮮

和牛壽喜燒
壽喜燒選用A4和牛,和牛油花分布好靚,牛肉味香濃,👍🏻 和牛壽喜燒上面配上鵝肝,令整個和牛壽喜燒更高級😍

蟹肉可樂餅土鍋飯
將蟹肉可樂餅同三文魚籽及本菇等伴成鍋飯,上枱熱辣辣😍香味撲鼻😍每一啖都食到蟹肉絲😍仲有大人細路都好鍾意嘅可樂餅,金黃酥脆嘅外層,伴飯後更增添惹味😋

吉士布甸
傳統日式甜品,香甜雲呢拿香味,令整餐變得圓滿🥰
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22 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
442
1
2023-12-30 7143 views
趁考試前,把握與朋友相聚😝,大家為了方便我坐船,選擇中環一間居酒屋吃晚飯。🥰我們點了餐廳的特色食物:1. 鯷魚醬伴鮮野菜:使用多種時令蔬菜,沾上鯷魚醬增添鹹香滋味,一冷一熱是一道開胃的選擇。2. 味淋魚干:這是一種風乾的魚肉,適合配清酒。🍷3. 和牛三文治:這款三文治使用優質的和牛柳,經過半煎炸處理,搭配香脆鬆化的麵包,口感豐富。4. 厚切牛舌:這是一道厚切的牛舌肉,可能搭配蘸醬或其他調味料,味道鮮嫩美味。5. 炙燒味噌刺身他他:這道菜將拖羅、三文魚和油甘魚刺身做成魚茸,店員會即場將刺身他他炙燒,經過高溫炙燒魚油,搭配紫菜和雞蛋汁一起享用,口感軟滑,帶有味噌和焦香的餘韻。6. 煙燻鯖魚配半熟玉子薯仔沙律:煙燻的味道配上半熟玉子及軟綿綿的薯仔,是令大家停不了口。7. 魷魚筒伴魷魚肝醬:魷魚筒搭配魷魚肝醬,味道豐富,絕對是一道特別菜。8. 蟹味噌甲羅燒:使用蟹膏釀製蟹蓋,蟹膏上還加入了些許蟹肉,經過燒烤後,蟹膏散發出濃郁的香氣,味道濃郁。9. 烤牛肋骨:這是一道烤牛肋骨,可能搭配特製醬料,帶有炭烤的風味和嫩滑的肉質。10. 萬願寺唐辛子:這是一種爐端野菜,鮮甜爽口。11. 和牛壽喜燒:這道
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趁考試前,把握與朋友相聚😝,大家為了方便我坐船,選擇中環一間居酒屋吃晚飯。
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🥰我們點了餐廳的特色食物:

1. 鯷魚醬伴鮮野菜:使用多種時令蔬菜,沾上鯷魚醬增添鹹香滋味,一冷一熱是一道開胃的選擇。
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0 comments


2. 味淋魚干:這是一種風乾的魚肉,適合配清酒。🍷
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3. 和牛三文治:這款三文治使用優質的和牛柳,經過半煎炸處理,搭配香脆鬆化的麵包,口感豐富。
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4. 厚切牛舌:這是一道厚切的牛舌肉,可能搭配蘸醬或其他調味料,味道鮮嫩美味。
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5. 炙燒味噌刺身他他:這道菜將拖羅、三文魚和油甘魚刺身做成魚茸,店員會即場將刺身他他炙燒,經過高溫炙燒魚油,搭配紫菜和雞蛋汁一起享用,口感軟滑,帶有味噌和焦香的餘韻。
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6. 煙燻鯖魚配半熟玉子薯仔沙律:煙燻的味道配上半熟玉子及軟綿綿的薯仔,是令大家停不了口。
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7. 魷魚筒伴魷魚肝醬:魷魚筒搭配魷魚肝醬,味道豐富,絕對是一道特別菜。

8. 蟹味噌甲羅燒:使用蟹膏釀製蟹蓋,蟹膏上還加入了些許蟹肉,經過燒烤後,蟹膏散發出濃郁的香氣,味道濃郁。

9. 烤牛肋骨:這是一道烤牛肋骨,可能搭配特製醬料,帶有炭烤的風味和嫩滑的肉質。
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10. 萬願寺唐辛子:這是一種爐端野菜,鮮甜爽口。
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11. 和牛壽喜燒:這道菜使用上等的和牛肉,搭配特製的壽喜燒醬料,加熱時散發出誘人的香氣。
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12. 蟹肉可樂餅土鍋飯:這是一道以蟹肉可樂餅為主要材料的土鍋飯,口感香脆,搭配米飯和其他配料,味道豐富。
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13. 吉士布甸:作為甜點的選擇,這款吉士布甸濃郁滑順,為這個豐盛的晚餐劃上句號。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-23
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$500 (Dinner)
Level4
702
0
來自日本東京·作為日本海外首間分店位於中環的人氣居酒屋·魚治日式氛圍濃厚· 走日本小店風格師傅著重於食材鮮味·再以較濃調味作配搭令食客可以感受食材鮮明對比而餐廳最特別之處·師傅會表演傳統日式烹調令現場更熱鬧更有氣氛這種歡樂感·將用餐體驗變得更有記憶點♡ 鯷魚醬伴鮮野菜有點像芝士火鍋· 但換作了日式鯷魚醬用咸鮮十足的鯷魚醬配搭時令野菜· 令味道對比強烈♡ 和牛三文治吉列和牛粉嫩· 配搭香脆吐司可以感受和牛脂香同酥脆口感· 每口都超幸福!♡ 厚切牛舌牛舌口感爽嫩·其自身香氣濃郁♡ 味淋魚干每次去居酒屋都必點·是不可或缺的佐酒小吃♡ 炙燒味噌刺身他他店家人氣之作·亦是我本日最愛之一刺身他他裡面有拖羅、三文魚、油甘魚·再以味噌調味店員在席前炙燒·令魚油滲出亦使其味噌香氣更濃郁配搭蛋黃同紫菜食用·咸鮮十足♡ 煙燻鯖魚配半熟玉子薯仔沙律薯仔口感綿密· 帶薯仔顆粒感加入煙燻鯖魚·味道更多層次•♡ 魷魚筒伴魷魚肝醬超級大推這道!第一次食魷魚肝醬·味道香濃細膩配搭新鮮彈牙魷魚· 鮮明對比很有驚喜♡ 烤牛肋骨牛肉粉嫩很可以· 油花分布均勻·肉味濃郁♡ 和牛壽喜燒最愛的壽喜燒·香甜湯汁配上入口即化的和牛是難
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來自日本東京·作為日本海外首間分店
位於中環的人氣居酒屋·魚治
日式氛圍濃厚· 走日本小店風格
師傅著重於食材鮮味·再以較濃調味作配搭
令食客可以感受食材鮮明對比
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而餐廳最特別之處·師傅會表演傳統日式烹調
令現場更熱鬧更有氣氛
這種歡樂感·將用餐體驗變得更有記憶點
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♡ 鯷魚醬伴鮮野菜
有點像芝士火鍋· 但換作了日式鯷魚醬
用咸鮮十足的鯷魚醬配搭時令野菜· 令味道對比強烈
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♡ 和牛三文治
吉列和牛粉嫩· 配搭香脆吐司
可以感受和牛脂香同酥脆口感· 每口都超幸福!
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♡ 厚切牛舌
牛舌口感爽嫩·其自身香氣濃郁
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♡ 味淋魚干
每次去居酒屋都必點·是不可或缺的佐酒小吃

♡ 炙燒味噌刺身他他
店家人氣之作·亦是我本日最愛之一
刺身他他裡面有拖羅、三文魚、油甘魚·再以味噌調味
店員在席前炙燒·令魚油滲出亦使其味噌香氣更濃郁
配搭蛋黃同紫菜食用·咸鮮十足
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♡ 煙燻鯖魚配半熟玉子薯仔沙律
薯仔口感綿密· 帶薯仔顆粒感
加入煙燻鯖魚·味道更多層次

♡ 魷魚筒伴魷魚肝醬
超級大推這道!
第一次食魷魚肝醬·味道香濃細膩
配搭新鮮彈牙魷魚· 鮮明對比很有驚喜
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♡ 烤牛肋骨
牛肉粉嫩很可以· 油花分布均勻·肉味濃郁
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♡ 和牛壽喜燒
最愛的壽喜燒·香甜湯汁配上入口即化的和牛
是難以抵抗的味道!
最特別是加入鵝肝· 湯底增添醇厚香氣
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♡ 蟹味噌甲羅燒
蟹香味濃郁·裡面有蟹膏蟹肉
一絲絲蟹肉口感·咸鮮而配搭得宜
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♡ 蟹肉可樂餅土鍋飯
是日式煲仔飯·用土鍋製作的米飯·富有咬口而充滿米香
將可樂餅弄碎再拌入米飯· 米飯Q彈而帶酥脆口感
很特別的食材組合
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♡ 吉士布甸
口感細滑Q嫩· 絕對可以一次打孖上!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Level4
778
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Bookmark咗呢間居酒屋好耐,初初我係俾佢張手寫Menu吸引過嚟🙊勁重日本feel‼️唔講唔知原來係日本人主理,東京都有分店🇯🇵係正宗日本料理🇯🇵 真心建議來同朋友、家人食餐好、飲下酒傾吓偈🍻今次人多可以試到好多嘢💃🏻食物水準好高💯魚治的熟食比較多,例如係常見的蟹蓋甲羅燒、燒魷魚等,相比刺身類就會少啲。重點推介以下幾款‼️🔸炙燒味噌刺身他他前菜必點💯 混合咗幾種魚嘅刺身他他,分別係三文魚、油甘魚、吞拿魚,店員會用火槍燒一燒表面,逼魚嘅香味出嚟😍淋上蛋黃,用紫菜包住。第一次食呢一種配搭的刺身他他,除咗口感豐富之外、食到三種魚的油香,夠晒特別👍🏻🔸和牛三文治🥪🥩🐮來自鹿兒島的和牛,牛肉油分好重🥹麵包烘得剛好表面金黃色,一咬落去外脆內嫩,仲加咗啲燒汁,係幸福的滋味🤤🔸萬願寺唐辛子🫑來自京都萬願寺的唐辛子,即是尖椒,好大隻,配木魚碎,燒完之後味道依然甘甜多汁爽脆!🔸和牛壽喜燒🥩鹿兒島A4和牛肉眼加上匈牙利鵝肝,簡直係Perfect Match🤩冬日暖笠笠之選,食一片都已經勁滿足🥰🔸鯷魚醬伴鮮野菜🍅🥦蔬菜拼盤蔬菜放在冰上面,好新鮮色澤都好鮮艷,點上鯷魚和味噌混合的醬汁,同蔬菜一齊食都幾夾,感覺鹹
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Bookmark咗呢間居酒屋好耐,初初我係俾佢張手寫Menu吸引過嚟🙊勁重日本feel‼️唔講唔知原來係日本人主理,東京都有分店🇯🇵係正宗日本料理🇯🇵 真心建議來同朋友、家人食餐好、飲下酒傾吓偈🍻

今次人多可以試到好多嘢💃🏻食物水準好高💯魚治的熟食比較多,例如係常見的蟹蓋甲羅燒、燒魷魚等,相比刺身類就會少啲。重點推介以下幾款‼️
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🔸炙燒味噌刺身他他
前菜必點💯 混合咗幾種魚嘅刺身他他,分別係三文魚、油甘魚、吞拿魚,店員會用火槍燒一燒表面,逼魚嘅香味出嚟😍淋上蛋黃,用紫菜包住。第一次食呢一種配搭的刺身他他,除咗口感豐富之外、食到三種魚的油香,夠晒特別👍🏻
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🔸和牛三文治🥪🥩🐮
來自鹿兒島的和牛,牛肉油分好重🥹麵包烘得剛好表面金黃色,一咬落去外脆內嫩,仲加咗啲燒汁,係幸福的滋味🤤
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🔸萬願寺唐辛子🫑
來自京都萬願寺的唐辛子,即是尖椒,好大隻,配木魚碎,燒完之後味道依然甘甜多汁爽脆!
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🔸和牛壽喜燒🥩
鹿兒島A4和牛肉眼加上匈牙利鵝肝,簡直係Perfect Match🤩冬日暖笠笠之選,食一片都已經勁滿足🥰
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🔸鯷魚醬伴鮮野菜🍅🥦
蔬菜拼盤蔬菜放在冰上面,好新鮮色澤都好鮮艷,點上鯷魚和味噌混合的醬汁,同蔬菜一齊食都幾夾,感覺鹹鹹甜甜。
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其實仲有好多驚喜菜式,實在冇辦法一一介紹,例如係意想不到的配搭,蟹肉可樂餅土鍋飯🦀😳都值得一試!留待俾大家來品嘗😚
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🔸烤牛肋骨🐄厚切牛舌👅
🔸味淋魚干🐟煙燻鯖魚配半熟玉子薯仔沙律🥔
🔸魷魚筒伴魷魚肝醬🦑蟹味噌甲羅燒🦀
🔸蟹肉可樂餅土鍋飯
🔸吉士布甸🍮

📍#魚治 (#中環美食) (#金鐘美食)
#中環 威靈頓街2-8號威靈頓廣場M88 7樓
#金鐘 金鐘道88號太古廣場LG1樓001號舖
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Dine In
Level4
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來自東京的居酒屋魚治UOHARU秉持簡單就是美的精神,師傅在烹調食物時往往以最基本直接的方式,務求帶出食材的原鮮味✨ 餐廳環境舒適低調、食物質素高,值得推介!.鯷魚醬伴鮮野菜 $18/head一坐下員工先會送上開胃菜,有別於平時的沙律,客人可把新鮮蔬菜蘸上鯷魚醬吃,有點像芝士火鍋的吃法!🫕 鯷魚醬咸香提鮮,超有驚喜的🥦✨.和牛三文治 $278餐廳招牌之一!三文治外層焦脆,夾着的A4和牛粉嫩多汁,整個配搭超好吃的🤤.厚切牛舌 $108.烤牛肋骨 $188除了三文治,個人超推介爐端燒的肉類!牛舌以原塊的方式呈上份量十足,彈牙多汁👅 烤牛肋骨肉質軟腍,和wasabi、洋蔥一起吃吊出牛的甜味,滿滿層次!.蟹味噌甲羅燒 $98.魷魚筒伴魷魚肝醬 $118爐端燒也有多款海鮮提供!魷魚筒點着魷魚肝醬吃鮮上加鮮,而甲羅燒亦滿滿咸鮮,相信配上多士吃會更平衡呢~.炙燒味噌刺身他他 $88以三文魚、呑拿魚和油甘魚造成的他他,配上蛋黃和紫菜吃很特別呢!.味淋魚干 $68.萬願寺唐辛子 $72.煙燻鯖魚配半熟玉子薯仔沙律 $58魚干滿滿炭燒風味,味道帶微甜,很適合佐酒呢~ 薯仔沙律厚實多魚肉,吃起來挺飽肚的🤣
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來自東京的居酒屋魚治UOHARU秉持簡單就是美的精神,師傅在烹調食物時往往以最基本直接的方式,務求帶出食材的原鮮味✨ 餐廳環境舒適低調、食物質素高,值得推介!
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.鯷魚醬伴鮮野菜 $18/head
一坐下員工先會送上開胃菜,有別於平時的沙律,客人可把新鮮蔬菜蘸上鯷魚醬吃,有點像芝士火鍋的吃法!🫕 鯷魚醬咸香提鮮,超有驚喜的🥦✨
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.和牛三文治 $278
餐廳招牌之一!三文治外層焦脆,夾着的A4和牛粉嫩多汁,整個配搭超好吃的🤤
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.厚切牛舌 $108
.烤牛肋骨 $188
除了三文治,個人超推介爐端燒的肉類!牛舌以原塊的方式呈上份量十足,彈牙多汁👅 烤牛肋骨肉質軟腍,和wasabi、洋蔥一起吃吊出牛的甜味,滿滿層次!
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.蟹味噌甲羅燒 $98
.魷魚筒伴魷魚肝醬 $118
爐端燒也有多款海鮮提供!魷魚筒點着魷魚肝醬吃鮮上加鮮,而甲羅燒亦滿滿咸鮮,相信配上多士吃會更平衡呢~
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.炙燒味噌刺身他他 $88
以三文魚、呑拿魚和油甘魚造成的他他,配上蛋黃和紫菜吃很特別呢!
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.味淋魚干 $68
.萬願寺唐辛子 $72
.煙燻鯖魚配半熟玉子薯仔沙律 $58
魚干滿滿炭燒風味,味道帶微甜,很適合佐酒呢~ 薯仔沙律厚實多魚肉,吃起來挺飽肚的🤣
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.和牛壽喜燒 $288
壽喜燒用上花紋超美的 A4和牛,味道香甜濃郁、入口即融!面頭的是鵝肝,會不會太高級!🤩
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.蟹肉可樂餅土鍋飯 $188
把蟹肉可樂餅、三文魚籽和本菇等伴成鍋飯,然後每口都吃到蟹肉絲超爽的!🦀 超喜歡可樂餅的外層,使整鍋飯都更加惹味呢!
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.吉士布甸 $38
最後當然少不了甜品!布甸帶香甜雲尼拿味,挺不錯的🍮
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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非常日式嘅裝修佈置,食物亦好用心製作,好有係日本去居酒屋feel🥰❤️蟹味噌甲羅燒 成個蟹膏都係蟹膏+蟹肉,燒香之後蟹膏味道更加濃郁,超rich!!🧡和牛三文治 半煎炸嘅A4和牛柳,外脆內軟,肉味香濃,油脂流入烘到香脆鬆化嘅麵包中間,無論口感定味道都好層次豐富💛炙燒味噌刺身他他 用紫菜包住味噌醃過嘅拖羅+三文魚+油甘魚刺身魚茸,然後點雞蛋汁食,鹹香道再加上菜時炙燒帶出既焦香同魚油香,口感獨特,好值得一試💚鯷魚醬伴鮮野菜 冰鎮鮮野菜拼盤各款蔬菜都好新鮮,點少少暖住嘅鯷魚醬,爽脆嘅蔬菜加埋鯷魚醬嘅鹹香味,好清爽開胃~💙味淋魚干 燒香嘅魚干煙煙韌韌,帶清香既油脂味,去親居酒屋基本上都要食🩵魷魚筒伴魷魚肝醬 燒香嘅魷魚筒又香又彈牙,配濃郁嘅魚肝醬,鹹鮮味更加突出💜和牛壽喜燒 嫩滑霜降A4 和牛,湯底充滿食材嘅自然甜味,而野菜鮮甜,天氣一凍暖笠笠jengrrr
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非常日式嘅裝修佈置,食物亦好用心製作,好有係日本去居酒屋feel🥰


❤️蟹味噌甲羅燒 成個蟹膏都係蟹膏+蟹肉,燒香之後蟹膏味道更加濃郁,超rich!!
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🧡和牛三文治 半煎炸嘅A4和牛柳,外脆內軟,肉味香濃,油脂流入烘到香脆鬆化嘅麵包中間,無論口感定味道都好層次豐富
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💛炙燒味噌刺身他他 用紫菜包住味噌醃過嘅拖羅+三文魚+油甘魚刺身魚茸,然後點雞蛋汁食,鹹香道再加上菜時炙燒帶出既焦香同魚油香,口感獨特,好值得一試
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💚鯷魚醬伴鮮野菜 冰鎮鮮野菜拼盤各款蔬菜都好新鮮,點少少暖住嘅鯷魚醬,爽脆嘅蔬菜加埋鯷魚醬嘅鹹香味,好清爽開胃~
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💙味淋魚干 燒香嘅魚干煙煙韌韌,帶清香既油脂味,去親居酒屋基本上都要食
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🩵魷魚筒伴魷魚肝醬 燒香嘅魷魚筒又香又彈牙,配濃郁嘅魚肝醬,鹹鮮味更加突出
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💜和牛壽喜燒 嫩滑霜降A4 和牛,湯底充滿食材嘅自然甜味,而野菜鮮甜,天氣一凍暖笠笠jengrrr
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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