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2023-12-23 64 views
提早做冬,又去了調景嶺的小神燈新派飯館吃中菜。餐廳走港式懷舊風蠻有格調的~餐廳菜式選擇很多,這次就試試這裡的海鮮類🍴🔸金沙鬼馬百花釀油條金黃邪惡的鹹蛋黃醬裹滿了百花釀油條,香口又惹味,非常下飯🔹爆膏奶油蝦大頭蝦很多膏呢,還細心的開了邊!濃郁的蒜蓉奶油香氣撲鼻,好吃得啃指🦐🔸椒鹽瀬尿蝦瀬尿蝦撒上滿滿的椒鹽去爆炒,帶點辣勁,是下酒菜的不二之選🍻🔹沙薑焗海花螺份量十足的海花螺,用竹籤挑出來就可品嚐,肉質彈牙爽口🔸哈哈哈大笑炒飯冬日要吃碗熱騰騰的炒飯暖胃🔥 炒飯炒得乾身粒粒分明,加了櫻花蝦、蝦仁和翠肉瓜,色香味俱全🍚
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提早做冬,又去了調景嶺的小神燈新派飯館吃中菜。餐廳走港式懷舊風蠻有格調的~餐廳菜式選擇很多,這次就試試這裡的海鮮類🍴
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🔸金沙鬼馬百花釀油條
金黃邪惡的鹹蛋黃醬裹滿了百花釀油條,香口又惹味,非常下飯
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🔹爆膏奶油蝦
大頭蝦很多膏呢,還細心的開了邊!濃郁的蒜蓉奶油香氣撲鼻,好吃得啃指🦐
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🔸椒鹽瀬尿蝦
瀬尿蝦撒上滿滿的椒鹽去爆炒,帶點辣勁,是下酒菜的不二之選🍻

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🔹沙薑焗海花螺
份量十足的海花螺,用竹籤挑出來就可品嚐,肉質彈牙爽口
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🔸哈哈哈大笑炒飯
冬日要吃碗熱騰騰的炒飯暖胃🔥 炒飯炒得乾身粒粒分明,加了櫻花蝦、蝦仁和翠肉瓜,色香味俱全🍚
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