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2020-01-01
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每次做節、做冬、團年飯，盆菜都係一個好選擇，因為屋企人多，出街食飯又貴又迫。所以叫盆菜送貨到屋企，再斬啲料係一個好選擇！屋企每次做節都會叫盆菜，因為一家十幾人返嚟食飯，煲個飯、斬啲料、打邊爐食菜，就可以一齊圍埋張枱食團年飯。我哋試過兩間元朗嘅盆菜，呢間係比較濃味一啲，啱口味重嘅人，撈飯食真係好好味。飲住啤酒食住盆菜真係好正！嚟緊新年團年飯我哋又訂啦～哈哈哈！盆菜有雞、燒鵝、蝦、螺片、蘿蔔、芋頭、魚蛋、知足、燒肉、冬菇、豬皮等等。加埋佢哋嘅秘製醬汁甚有家鄉風味
屋企每次做節都會叫盆菜，因為一家十幾人返嚟食飯，煲個飯、斬啲料、打邊爐食菜，就可以一齊圍埋張枱食團年飯。
我哋試過兩間元朗嘅盆菜，呢間係比較濃味一啲，啱口味重嘅人，撈飯食真係好好味。飲住啤酒食住盆菜真係好正！
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嚟緊新年團年飯我哋又訂啦～哈哈哈！
盆菜有雞、燒鵝、蝦、螺片、蘿蔔、芋頭、魚蛋、知足、燒肉、冬菇、豬皮等等。
加埋佢哋嘅秘製醬汁甚有家鄉風味
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