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2021-12-19
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我哋共9個屋企人,去咗姑仔樓下食冬至飯,叫滿成枱餸,蒸左條魚,蒸得都滑,唔會蒸老左,叫佢魚香茄子煲,真係熱辣辣上枱,食嘅時候要吹吹😄,佢嘅咕嚕肉,配料係用新鮮菠蘿(平時酒樓多數會係用罐頭菠蘿)抵讚,龍蝦伊麵嘅龍蝦肉都好多又好味,蒜蓉炒豆苗,豆苗唔會老唔太多油,炸子雞好香翠好好味,粉葛赤小豆章魚老火湯,好快飲晒,另外有叫芥蘭炒臘肉,燒腩仔都要食。
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