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2019-09-04
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見有間新開嘅冰室就入去試吓，鑊氣同分量都唔錯。乾炒牛意睇落有啲油，但入口ok喎，仲幾有鑊氣添。意粉唔會太腍，亦冇煮到發脹。牛肉大大件都算係咁。麻婆豆腐套餐跟埋湯、飯同熱飲。味道唔會太濃，個汁滑得嚟唔出水。湯幾足料，可惜唔記得影相......椒鹽九肚魚一直係我最愛，呢度48蚊幾底食。魚本身都大條，因為條骨有返咁上下大條，雖然炸到緊緊熟好滑嫩，但要吐骨。(食咗啲先記得影相)
乾炒牛意
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乾炒牛意睇落有啲油，但入口ok喎，仲幾有鑊氣添。意粉唔會太腍，亦冇煮到發脹。牛肉大大件都算係咁。
麻婆豆腐
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麻婆豆腐套餐跟埋湯、飯同熱飲。味道唔會太濃，個汁滑得嚟唔出水。湯幾足料，可惜唔記得影相......
椒鹽九肚魚
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椒鹽九肚魚一直係我最愛，呢度48蚊幾底食。魚本身都大條，因為條骨有返咁上下大條，雖然炸到緊緊熟好滑嫩，但要吐骨。(食咗啲先記得影相)
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