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Restaurant: SUL JIB 술집
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level6
2024-12-20 3879 views
週一大肥有會開,小肥就孖哥哥同難飲小組帶媽咪去威威,選址為一家韓式居酒屋「SULJIB」,貪佢喺時代廣場夠就腳,經OpenRice網上訂座又可享八五折優惠,嘻嘻,一舉多得!用餐當日,下午已收到電話確認訂座,接線生順提用餐時間限定為九十分鐘,清楚又有交帶。有別於心目中嘅居酒屋,餐店唔暗黑反光鮮,而且空間感勁足,簡單嘅裝潢足以散發出時尚型格嘅氣息,木造餐桌椅櫈乾爽企理,有種講不出嘅煥然一新感覺。用餐大堂嘅三排散座十分整齊,正門左方以紗網布簾隔開仲有兩張五人枱,蕃薯uncle最欣賞櫈底有燈光照明,既安全又衛生。每位席上擺有齊備嘅自用餐具。XO仔第一個到,好自然地細閱兩頁飲品牌搵野飲。得知細佬想飲酒酒,年輕俊俏嘅哥哥仔(事隔太耐真係斷斷地片,睇返見到佢左手嘅太陽紋身先有少少印象佢好似叫Sunny)直接介紹推廣緊嘅Red Monkey;韓國米酒單售$320/樽,抵在叫一樽即送炸雞、叫兩樽就加送海鮮煎蔥餅、叫三樽仲送埋個海鮮鍋,酒鬼們食晚飯喎,飲三樽絕對冇難度啦!紅馬騮味道帶甜,微杰嘅質感滑得黎極富米香,呈紅色全因米酒用上紅米所釀製,絕無添加。散點餐牌共有五頁之多,中、韓、英對照,部份亦附有彩圖,
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週一大肥有會開,小肥就孖哥哥同難飲小組帶媽咪去威威
,選址為一家韓式居酒屋「SULJIB」,貪佢喺時代廣場夠就腳,經OpenRice網上訂座又可享八五折優惠,嘻嘻,一舉多得!
120 views
1 likes
0 comments
用餐當日,下午已收到電話確認訂座,接線生順提用餐時間限定為九十分鐘,清楚又有交帶。有別於心目中嘅居酒屋,餐店唔暗黑反光鮮,而且空間感勁足
,簡單嘅裝潢足以散發出時尚型格嘅氣息,木造餐桌椅櫈乾爽企理,有種講不出嘅煥然一新感覺。
260 views
1 likes
0 comments
用餐大堂嘅三排散座十分整齊,正門左方以紗網布簾隔開仲有兩張五人枱,蕃薯uncle最欣賞櫈底有燈光照明,既安全又衛生。
190 views
1 likes
0 comments
240 views
1 likes
0 comments
每位席上擺有齊備嘅自用餐具。
121 views
1 likes
0 comments
XO仔第一個到,好自然地細閱兩頁飲品牌搵野飲。
1898 views
2 likes
0 comments
1924 views
3 likes
0 comments
得知細佬想飲酒酒,年輕俊俏嘅哥哥仔(事隔太耐真係斷斷地片,睇返見到佢左手嘅太陽紋身先有少少印象佢好似叫Sunny
)直接介紹推廣緊嘅Red Monkey;韓國米酒單售$320/樽,抵在叫一樽即送炸雞、叫兩樽就加送海鮮煎蔥餅、叫三樽仲送埋個海鮮鍋,酒鬼們食晚飯喎,飲三樽絕對冇難度啦!
2185 views
2 likes
0 comments
紅馬騮味道帶甜,微杰嘅質感滑得黎極富米香,呈紅色全因米酒用上紅米所釀製,絕無添加。
Red Monkey Makgeolli
$320
143 views
1 likes
0 comments
散點餐牌共有五頁之多,中、韓、英對照,部份亦附有彩圖,簡單易明。
3323 views
14 likes
0 comments
3951 views
12 likes
0 comments
4425 views
5 likes
0 comments
4708 views
10 likes
0 comments
8376 views
40 likes
0 comments
唔想傷神可以選擇套餐。
8182 views
232 likes
0 comments
人齊點好菜後,哥哥仔迅即送上每人一份嘅韓式前菜,每份都包有一碟爽脆嘅芽菜及香辣嘅泡菜
韓式前菜及泡菜
288 views
1 likes
0 comments
韓式生牛肉($185):紅潤嘅生牛肉配料整齊清晰地展出於碟盤上。
韓式生牛肉
$185
143 views
1 likes
0 comments
韓式生牛肉鮮香潤滑中帶點爽脆
;好在牛肉同配料係分開上咗後先由哥哥仔即場撈出,因為咁先發現配料中其中一項為花生,可以避開唔撈。
韓式生牛肉
$185
1412 views
1 likes
0 comments
和牛三文治($398):或許喺韓國餐廳唔應該叫日式和牛三文治吧,三文治底面兩塊多士鬆軟薄身,中間厚厚嘅和牛就唔係幾夠肥啦,咬落偏乾實同嚡口,甚為失色
和牛三文治
$398
51 views
1 likes
0 comments
韓式半半炸雞(原價$188):飲米酒贈送嘅炸雞層炸皮較厚同硬,揀咗原味同甜辣,正當長輩們都覺得原味更為香口,小肥反而鍾意黏咗汁嘅甜辣味,明顯大家口味不同。
韓式半半炸雞
2 views
1 likes
0 comments
海鮮煎蔥餅(原價$188):煎餅巧薄香脆,毫不油膩,真係冇諗到飲酒酒送嘅煎餅會咁大碟。
海鮮煎蔥餅
509 views
3 likes
0 comments
牛助骨($520):連骨上嘅牛助骨賣相看似乾嚡無味,食落卻意外地鬆爽入味,其中黐肥嘅部位最正最多汁
牛助骨
$520
0 views
1 likes
0 comments
牛助骨
$520
61 views
1 likes
0 comments
海鮮鍋:同樣為飲米酒所送嘅海鮮鍋一樣冇欺場,鍋中有中蝦、帶子、蜆、八爪魚、豆腐、雜菜等,相當足料。
海鮮鍋
0 views
1 likes
0 comments
連火連爐喺枱度滾,夠哂新鮮熱辣辣!哥哥仔熟手地剪開大件夾爽彈嘅八爪魚,實在細心周到
海鮮鍋
17 views
1 likes
0 comments
生牛肉石頭飯($210):飯飯上枱時石鍋當真出哂煙架,中央嘅生牛肉碎上打咗隻生蛋黃,真材實料由哥哥仔混熟牛肉蔥蒜並撈出飯品,絕無花假
韓式石鍋飯熱力十足,飯粒肥潤飽滿,碎牛少肥但勝在肉香唔嚡,同個米酒好夾!
生牛肉石頭飯
$210
58 views
1 likes
0 comments
銅鑼灣潮派韓式居酒屋「SULJIB」環境摩登有格調,服務生體貼友善又專業,量足嘅韓國料理質素雖略有參差,但統括黎講都算唔錯,最抵就係飲米酒送熱食
,多飲多送,淨係叫酒都已經可以食到飽,埋單過$1,288仲送福袋,意頭真係好!
9761 views
8 likes
0 comments
114 views
1 likes
0 comments
12 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-29
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Dining Offer
Coupon
Recommended Dishes
Red Monkey Makgeolli
$ 320
韓式前菜及泡菜
韓式生牛肉
$ 185
韓式生牛肉
$ 185
牛助骨
$ 520
牛助骨
$ 520
生牛肉石頭飯
$ 210