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2022-12-05 73 views
香港呢期終於轉凍啦,要約食火鍋🍲喇湯底:蜂巢豆腐鴨血白湯入面有紅棗、𣏌子、龍眼肉等等嘅藥材,再上京蒽 豆腐同鴨血,豆腐吸晒啲湯汁,超入味,好好食,依家仲做緊星期一至四免費任加蜂巢豆腐/鴨血,超抵火鍋配料都有幾多選擇,特別係海鮮類,有象拔蚌刺身食添,不過友人唔好海鮮就無俍到鮮蝦雲吞:超多蝦肉,每粒入面有3隻原隻蝦肉元貝滑:元貝肉再加上乾瑤柱絲,好有海味味道脆魚鯇魚腩:魚肉脆,但比較多骨手切本地牛肉:雖然寫手切牛,但睇樣似機切多啲,味道正常,不過不失
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香港呢期終於轉凍啦,要約食火鍋🍲喇

湯底:蜂巢豆腐鴨血白湯
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入面有紅棗、𣏌子、龍眼肉等等嘅藥材,再上京蒽 豆腐同鴨血,豆腐吸晒啲湯汁,超入味,好好食,依家仲做緊星期一至四免費任加蜂巢豆腐/鴨血,超抵

火鍋配料都有幾多選擇,特別係海鮮類,有象拔蚌刺身食添,不過友人唔好海鮮就無俍到

鮮蝦雲吞:超多蝦肉,每粒入面有3隻原隻蝦肉
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元貝滑:元貝肉再加上乾瑤柱絲,好有海味味道
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脆魚鯇魚腩:魚肉脆,但比較多骨
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手切本地牛肉:雖然寫手切牛,但睇樣似機切多啲,味道正常,不過不失
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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