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2015-02-20
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尋日19-2-2015 Wed(年初一)同男友返北角拜年,佢買啲o野食,7-11同OK都冇食物部,佢話去大家樂,但經過富臨,見有一籠籠點心,於是買點心.佢買o左$20.00o既蝦餃,$18.00o既蟹籽燒賣皇同$13.00o既蜜汁叉燒包食.去到冇耐,我o地就打開o黎食,我先食蝦餃,夾起,蝦餃皮穿o左 ,食落,凍o既?原來唔係蒸住,有冇攪錯?凍o既蝦餃蝦餃皮硬晒,味道都已經走晒,冇正常o既蝦餃味道.而蟹籽燒賣皇呢?一樣係凍,一食就食到冬菇o既味道,呢個都叫做正常.最後o既蜜汁叉燒包,味道口感正常.
佢買o左$20.00o既蝦餃,$18.00o既蟹籽燒賣皇同$13.00o既蜜汁叉燒包食.
去到冇耐,我o地就打開o黎食
,我先食蝦餃,夾起,蝦餃皮穿o左 ,食落,凍o既?原來唔係蒸住,有冇攪錯?凍o既蝦餃蝦餃皮硬晒,味道都已經走晒,冇正常o既蝦餃味道.而蟹籽燒賣皇呢?一樣係凍,一食就食到冬菇o既味道,呢個都叫做正常.
最後o既蜜汁叉燒包,
蜜汁叉燒包
$13
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食o緊o既蜜汁叉燒包
$13
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