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2016-07-05
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擁有「香港士林夜市」之稱嘅太安樓，就算係夜晚去到幾夜都好都唔驚會冇嘢食，而隨着時間越嚟越夜，糖水舖嘅地方就慢慢開始營業。而今次我要食嘅係一間班戟專門店，唔好睇佢蒲頭入邊好似乜嘢都無咁，其實你想食嘅口味佢都有，重有好多款雪糕口味比你簡。以我點左嘅係香蕉班戟，因為佢係班戟入邊係屬於最正常最唔會中伏嘅一種。佢用整整一條蕉擺入班戟入面，而且啲蕉都唔會用太生既，好香蕉味先會拎黎用，絕對唔係求其做。而個皮好軟滑，配搭起黎口感一流，班戟皮+雪糕+香蕉再配上朱古力醬、味係形容唔好果種滿足感。一定要再試
以我點左嘅係香蕉班戟，因為佢係班戟入邊係屬於最正常最唔會中伏嘅一種。佢用整整一條蕉擺入班戟入面，而且啲蕉都唔會用太生既，好香蕉味先會拎黎用，絕對唔係求其做。而個皮好軟滑，配搭起黎口感一流，班戟皮+雪糕+香蕉再配上朱古力醬、
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