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2021-05-31
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魚米之鄉，本身唔係好鍾意食魚嘅我，平時係極度抗拒魚，一啖都唔會食，但係佢呢一個魚整得好滑好香，冇咩骨，連湯都勁好飲，啲湯好雪白，飲落有少少西式嘅感覺，好清甜又有少少忌廉湯嘅感覺，好鍾意好欣賞，份量又勁足勁大條菠蘿咕嚕肉，上嚟啲肉仲係勁脆皮，連埋啲咕嚕汁，甜酸適中，啲肉食得出新鮮，唔係啲急凍肉梅菜蒸菜心，平時好少會食梅菜蒸，今日突然想清淡少少所以叫咗呢個菜，梅菜連埋菜心去蒸好甜，成碟菜都好新鮮，又唔會蒸得太老，正杏仁茶，係用新鮮杏仁磨出嚟，唔似出邊坊間大部份用杏仁粉沖出嚟嘅，就連我呢啲唔太鍾意飲杏仁茶嘅人都覺得好正，食得出好重杏仁味，甜度都適中唔會死甜，飯後黎一碗咁嘅糖水真係好正
菠蘿咕嚕肉，上嚟啲肉仲係勁脆皮，連埋啲咕嚕汁，甜酸適中，啲肉食得出新鮮，唔係啲急凍肉
梅菜蒸菜心，平時好少會食梅菜蒸，今日突然想清淡少少所以叫咗呢個菜，梅菜連埋菜心去蒸好甜，成碟菜都好新鮮，又唔會蒸得太老，正
杏仁茶，係用新鮮杏仁磨出嚟，唔似出邊坊間大部份用杏仁粉沖出嚟嘅，就連我呢啲唔太鍾意飲杏仁茶嘅人都覺得好正，食得出好重杏仁味，甜度都適中唔會死甜，飯後黎一碗咁嘅糖水真係好正
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