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2020-10-27
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專登嚟到北角，就係為咗食瑞士雞髀，呢間餐廳嘅瑞士雞髀餐好出名，差唔多個個嚟到都係食呢個餐～配搭有好多種，想食飽啲嘅可以配粉麵或者飯，或者迷你飯，或者小食，唯一冇變嘅就係瑞士雞髀，係一個百搭！雞髀瑞士汁滷得夠入味，雞髀大大隻，雞肉嫩滑，唔會鞋口，點食都唔厭，唔怪得個個嚟到都一定要order一隻雞髀先～～Yummyyummy～今次嘅粉面叫咗櫻花蝦湯底，幾香濃，呢度嘅豬頸肉都幾好食，夠爽口～配紅豆冰加$2就得～
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