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2022-10-19
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由斜路行到上黎 望住保持神秘感既大門口不禁產生咗一種期待感🤩未食就先興奮🙈入到食店被安排坐係酒樽型設計既卡位😍都幾特別 有少少似我地成日見到既鳥籠😂有好多位置都選用木門同竹簾 都係日本文化既一個設計👍🏼店舖主打高質日式串燒 打開餐牌 樣樣都想食😭好多食材都係來自日本🗾大大提升食物既質素🤩仲有五花八門既sake種類🍶點都要飲返杯襯托下😆➷🔹 酢漬水母🔹 蟹膏豆腐揀咗兩個比較清新同爽口既前菜🤤水母用上比較酸既柚子汁 勁開胃 我直頭愛上😍加上佢個種又爽又脆既口感 真係會咬到索索聲😋蟹膏豆腐會分咗三款唔同既魚籽蟹籽口味出奇地 豆腐既蟹味好濃厚🦀唔係因為鋪上咗蟹肉咁簡單直頭似係用蟹肉製成既豆腐🤤未食過咁好味嫁😭-🔹 海膽松葉蟹蓋甲羅燒食甲羅燒 一定要襯熱食先係最好‼️當攪拌既時候 將海膽同蟹既鮮香味翻晒出黎😶🌫️入口好綿既口感 配上一絲絲既蟹肉🤤濃郁鮮甜👍🏼梳打餅仲要係紫菜味 帶點咸香增加味道層次😋-🔹 南非鮑魚簡單啲講 爽口彈牙 非常有咬口 唔乾身👍🏼本身鮑魚係無咩味 燒既時候輕輕加啲鹽就可以因為最主要都係食佢本身既鮮甜🤤-🔹 鹽燒野生馬友身為魚怪既我🐟好喜歡馬友獨特既魚肉味😋可以話係點整都鍾意
不禁產生咗一種期待感🤩未食就先興奮🙈
入到食店被安排坐係酒樽型設計既卡位😍都幾特別 有少少似我地成日見到既鳥籠😂
有好多位置都選用木門同竹簾 都係日本文化既一個設計👍🏼
店舖主打高質日式串燒 打開餐牌 樣樣都想食😭
汁燒牛肋
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仲有五花八門既sake種類🍶點都要飲返杯襯托下😆
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🔹 酢漬水母
🔹 蟹膏豆腐
揀咗兩個比較清新同爽口既前菜🤤
水母用上比較酸既柚子汁 勁開胃 我直頭愛上😍
酢漬水母
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蟹膏豆腐會分咗三款唔同既魚籽蟹籽口味
蟹膏豆腐
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蟹膏豆腐
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🔹 海膽松葉蟹蓋甲羅燒
食甲羅燒 一定要襯熱食先係最好‼️
海膽松葉蟹蓋甲羅燒
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入口好綿既口感 配上一絲絲既蟹肉🤤濃郁鮮甜👍🏼
海膽松葉蟹蓋甲羅燒
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🔹 南非鮑魚
簡單啲講 爽口彈牙 非常有咬口 唔乾身👍🏼
南非鮑魚
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因為最主要都係食佢本身既鮮甜🤤
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🔹 鹽燒野生馬友
身為魚怪既我🐟好喜歡馬友獨特既魚肉味😋
可以話係點整都鍾意食🫢無乜見過日式餐廳有
鹽燒野生馬友
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燒到魚皮脆卜卜 包住內裡滑溜既魚肉 唔會太乾身
鹽燒野生馬友
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🔹 雞皮紫蘇蝦卷
🔹 自家製免治雞肉軟骨
🔹 厚切牛脷芯
🔹 汁燒牛肋
唔特別分開去講喇 但全部都係水平之上🔝
雞皮紫蘇蝦卷
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厚切牛脷芯
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所以面對住牛脷牛肋肉呢啲食材既時候都可以保持軟腍🤤
厚切牛脷芯
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汁燒牛肋
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自家製免治雞肉軟骨
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自家製免治雞肉軟骨
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🔹 匠·京姬·純米大吟釀
山田錦既米係其中一種我好喜歡既酒米🍶
匠·京姬·純米大吟釀
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匠·京姬·純米大吟釀
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精米步合45% 偏甘口 唔覺唔覺真係好易飲晒😆
匠·京姬·純米大吟釀
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如果我個胃可以再大啲 如果我唔會肥唔會飽
咁我就可以食多十樣八樣😭可惜⋯⋯沒如果🫠
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🧸🌞 𝗖.𝗼𝗼𝗸𝗶𝗻𝗴𝗯𝗲𝗮𝗿推介指數 👉🏼👉🏼🔟🌟
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