Video
8-min walk from Exit B1, Tsim Sha Tsui MTR Station
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Telephone
37099251
93142713 (WhatsApp)
Introduction
This modern izakaya restaurant specializes in skewers with rare parts of chicken and seasonal seafood, which are good to pair with seasonal sake from famous Japanese wineries. The shop design is stylish, such as using Japanese paper umbrellas and neon lighting for decoration.
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Opening Hours
Today
11:45 - 14:00
18:00 - 23:45
Mon - Fri
11:45 - 14:00
18:00 - 23:45
Sat - Sun
18:00 - 23:45
Public Holiday
18:00 - 23:45
Public Holiday Eve
18:00 - 23:45
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
SAKEH—一間位於尖沙咀天文臺圍隱世高級日式居酒屋，餐廳以日系簡潔、自然裝修貫穿整間店舖，強調整體細節和質感，樓下門面已經感受到餐廳個中氣派，而店內明亮乾淨企理，坐得相當舒服，唔會太嘈或者太靜，好適合同朋友聚餐🍶 而食物方面，串燒類兩串起，食物質素水準高，每款串燒都燒得焦香入味，肉質香口入味，推介荔枝豚肉卷、自家製免治雞肉軟骨、厚切牛脷芯等🥢 另外，特別推介札幌啤酒，口感順滑唔太苦澀，配串燒一流～
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近排見唔少人去呢間位於天文臺道嘅日式料理酒吧，今次終於有機會拜訪。由門口園景佈置到餐廳嘅木設計已經覺得有高級居酒屋嘅氛圍✿嚟到SAKEH 吧首先當然要介紹呢度嘅清酒🍶今次店主就介紹咗呢隻翠玉純米吟釀 (720ml) $888甜甜地有d 果香味 好易入口✿自家制免治雞肉軟骨 $55.0呢個軟骨串燒得啱啱好，幾出色。肉質好彈，裡面d 碎軟骨好脆，再點蛋黃食真係好正🤤✿西京燒銀鱈魚 $188.0小編覺得要試倒一間居酒屋野食嘅質素，就係睇佢嘅西京燒煮得好唔好。而呢間嘅西京燒真係好惹味，魚肉都好滑✿澳洲特級龍蝦 $118呢個龍蝦串烤得好香，肉質好新鮮✿仙台味噌沙瓜 $60.0呢碟原來係燜得好入味嘅牛雜，本來醒唔起沙瓜唔係瓜😂✿自家製甜品- Creme Brûlée $68呢個燉蛋睇落好精緻，食落口感軟滑，好香奶味
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呢間餐廳之前淨係做晚市，最近開始做埋午市，環境裝修超級靚，好有格調，啲燈光同埋啲裝飾都好日系。一入到去，即刻叫咗個胡麻波菜蟹肉沙律做頭盤。個沙律好清新爽口，波菜新鮮爽脆，蟹肉夠鮮甜，配埋個胡麻醬，香香地帶點微甜，真係開胃之選。主餐方面，揀咗個鹽燒鯖魚套餐同安格斯牛肉簿燒套餐。個鯖魚係我嘅心頭好，皮燒得香脆，魚肉夠鮮嫩多汁，調味恰到好處，唔會太鹹。安格斯牛肉就真係無得頂，肉質超嫩滑，個醬汁香濃惹味，配埋啲飯食簡直完美。串燒係呢間嘅招牌，叫咗四款試下。秋葵串燒新鮮爽口，個醬油味夠香；冬菇串燒香甜有嚼勁，個醬汁入味；自家制免治雞肉軟骨串燒就最正，肉質鬆軟多汁，個軟骨爽爽地，仲有微微嘅香辣味；雞腎串燒都幾出色，腍滑新鮮，調味入味，唔會有雜味。全部串燒都燒到啱啱好，個個都有獨特嘅風味。總括嚟講，SAKEH嘅午市套餐性價比好高，份量夠，質素都好好。環境舒服，服務態度親切，啲嘢食賣相靚，味道更加正。最欣賞佢哋啲串燒嘅創意，每款都有自己嘅特色。無論係同朋友食飯定係商務午餐，都啱啱好。
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行經韓國街，見到呢間居酒屋外面有個set lunch既大餐牌開頭覺得餐廳個門口睇落應該唔平但係set lunch啲價錢睇落又好OK喎鍾意食牛既我唔洗點諗就揀左慢煮美國牛小排 🥩一上菜...........咁精緻既！$128真心唔貴喎又跟著就食一啖牛肉先啦喂喂喂！好有牛肉味同牛脂香十分豐富，而且鬆軟無咩筋 👍牛肉下面墊住啲洋蔥同蒜芯，帶蔬菜本身既爽甜另外搭兩個小前菜：帶子裙邊同昆布煮雞肉小前菜係凍既，唔知係咪個個食得慣，至少我就OK既帶子裙邊有咬口，調味係普遍帶子裙邊會食到既口味而昆布煮雞肉味道稍濃，撈飯一流隨餐附送生果同埋mochi個mochi當日係哈密瓜味，同個生果互相呼應 😂個生果好新鮮好甜，個mochi反而因此比下去，感覺味道人工左少少個lunch set都未食完，我已經忍唔住睇下個a la cart menu然後叫多左個甲羅燒 🦀 同埋銀鱈魚西京燒甲羅燒裡面混合左蟹肉、海膽同蟹子我第一啖係無連餅乾咁食，滿滿水產鮮味，超級感動 😭不過唔建議甲羅燒同餅乾分開食，除非你撈飯（which is very unlikely 😂）因為食超多一啖你應該會覺得鹹銀鱈魚西京燒 my all-time favourite ❤️上菜既時候，我見到魚上面既油分仲bulubulu咁冒緊出黎即係真係岩岩煎好就即刻上碟，熱辣辣 🔥銀鱈魚不嬲好食，呢樣都唔洗我特別形容呢度做既銀鱈魚都係我係其他地方食開咁一貫地好食最鍾意就係佢熱辣辣新鮮上碟令魚油香發揮得更淋漓盡致 😄而家遇到想翻啅既餐廳真係唔多，但呢間會係其中一間！下次試下晚飯時段再黎先
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一啲特別都冇！甲羅燒鹹到爆炸！反映咗又冇回應，得過扯過！食物一般。。。。。完！每位食咗$1000包括清酒，6人，都吾飽嘅！串燒都係吾岩我！銀雪魚，扇貝，馬刀貝，牛小排，A5和牛，白鱔，水母，雜菜，沙律，甜點，魚干，豆腐，蕃薯，甲羅燒，食物得6分！完
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