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2022-10-07
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📍香港📍元朗📍Oyster Season📍元朗元朗馬田路38號怡豐花園A座地下67號舖📍星期一至日 17:00~23:00Tasting Dinner $188pp🦄 招牌蟹餅 +$80🦄 評分: 6/10堅有蟹肉唔系溝麵粉，煎得唔夠香脆，食落唔系好重蟹肉鮮味。🦄 鵝肝花菇多士 +$80🦄 評分: 5/10個人感覺花菇唔太夾，多士唔夠脆，塊鵝肝好似無煎過咁，入口似用好健康嘅方法整熟佢。好失望同埋浪費咗塊鵝肝。🦄 美國特級肉眼伴阿根廷番茜醬 +$180🦄 評分: 6.5/10上枱賣相唔錯吸引既，唔會話太多筋，但男朋友煎得好食啲哈哈😆跟配好普通既燒肉汁，而番茜醬都冇以前咁出色。🦄 帶子龍蝦汁意大利麵🦄 評分: 7/10麵條掛汁，幾煙靭，煮得岩岩好。帶子三大粒可惜都係煎得唔夠。🦄 朱古力心太軟 +$30🦄 評分: 6.5/10網上訂位可以喺甜品上邊寫happy birthday！店員都好友善主動幫我哋影相。朱古力心太軟推介大家買BonChef自己喺屋企焗熱即食正好多。🦄 Half Dozen $338🦄 評分: 9/10Gillardeau No.0 France必食!!!!!幾年前食過好唔
📍Oyster Season
📍元朗元朗馬田路38號怡豐花園A座地下67號舖
📍星期一至日 17:00~23:00
Tasting Dinner $188pp
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🦄 招牌蟹餅 +$80
🦄 評分: 6/10
堅有蟹肉唔系溝麵粉，煎得唔夠香脆，食落唔系好重蟹肉鮮味。
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🦄 鵝肝花菇多士 +$80
🦄 評分: 5/10
個人感覺花菇唔太夾，多士唔夠脆，塊鵝肝好似無煎過咁，入口似用好健康嘅方法整熟佢。好失望同埋浪費咗塊鵝肝。
10 views
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🦄 美國特級肉眼伴阿根廷番茜醬 +$180
🦄 評分: 6.5/10
上枱賣相唔錯吸引既，唔會話太多筋，但男朋友煎得好食啲哈哈😆跟配好普通既燒肉汁，而番茜醬都冇以前咁出色。
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🦄 帶子龍蝦汁意大利麵
🦄 評分: 7/10
麵條掛汁，幾煙靭，煮得岩岩好。帶子三大粒可惜都係煎得唔夠。
7 views
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11 views
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🦄 朱古力心太軟 +$30
🦄 評分: 6.5/10
網上訂位可以喺甜品上邊寫happy birthday！店員都好友善主動幫我哋影相。朱古力心太軟推介大家買BonChef自己喺屋企焗熱即食正好多。
6 views
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8 views
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🦄 Half Dozen $338
🦄 評分: 9/10
Gillardeau No.0 France必食!!!!!
9 views
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幾年前食過好唔錯專登慶祝生日返嚟再食，可惜質素大不如前，除咗生蠔好出色，其他熟食都完全無興趣了。極度懷疑佢個煎pan或者廚師煎野嗰部份出現咗問題。Btw店員態度服務都好好。
#foodieschu元朗 #foodieschu西餐
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#hkfood #hkfoodies #foodies #hkfoodie #foodie #foodblogger #oyster #oysterseason #gillardeau #元朗美食 #crabcake #crab #foiegras #spaghetti #ribeye #chocolate #chocolatefondant #chocolatecake #dinner #happybirthday #birthdaydinner #元朗 #馬田路 #蟹餅 #鵝肝 #鵝肝多士 #多士 #肉眼 #肉眼扒 #牛扒
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