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2018-06-14
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知道銅鑼灣有間出色磯燒,唔使去日本都可以食到,仲有人幫我地燒唔使自己燒真是正。麻醬蕃茄豆腐沙律,將麻醬淋落沙律菜上,沙律菜淡淡麻醬味道,沙律菜爽口,豆腐嫩滑,蕃茄清甜。刺身5盛:三文魚,吞拿魚,油甘魚,帶子和海膽。帶子鮮甜滑溜,海膽新鮮又入口即溶,三文魚甘香,刺身全部新鮮。龍神?壽司,壽司仲有幾片刺身和蟹柳,壽司飯軟熟。松葉蟹膏帆立殼燒和三文魚籽帆立殼燒,店員全程幫我地燒唔使自己燒,火喉燒到剛剛好,松葉蟹膏帆立貝燒到好香,又有濃厚的蟹膏味道。大蝦鬼殼磯燒,蝦大過我的手掌🖐️,燒完爽口彈牙鮮甜,美味可口。柳葉魚燒到好香口。烏賊磯燒好新鮮,燒到好爽口彈牙。轟炸雞炸到好香口,雞肉嫩滑香口。
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