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2024-07-11
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Viet的Pho走精緻路線, 甚至比Brass Spoon更加精緻, 價錢更貴, 單單看它提供宮崎牛和1++韓牛作為配料, 就知道價錢是非一般的高, 最基本的生牛肉Pho也用上安格斯牛小排及肉眼, 牛肉質素自然不用擔心. 湯頭香甜而且有骨香, 表面有薄薄的油花, 而湯底有沒有粉類的沉澱物, 沒有味精和雞粉, 就是天然的味道. 基本上不添任何菜也夠香, 河粉沒有黏在一起, 如果多一點米香就更完美.小食的蝦餅和牛油雞翼也做得比很多的越南餐廳出色, 前者添加指數葉在一起炸, 淡淡蝦肉夠爽口, 外皮香脆不厚, 沒有油膱味, 紫蘇葉碎拌入其中, 更能減低其油膩感, 也帶來陣陣的清香, 後者的牛油香味霸道, 而且脆皮不會一咬即散, 雞翼沒有雪藏味, 而且視覺效果豐富, 同樣是誠意之作. Viet‘s Pho is a high-end restaurant with prices even higher than Brass Spoon. It uses premium ingredients like Miyazaki and 1++ Korean beef for its dishes. Th
小食的蝦餅和牛油雞翼也做得比很多的越南餐廳出色, 前者添加指數葉在一起炸, 淡淡蝦肉夠爽口, 外皮香脆不厚, 沒有油膱味, 紫蘇葉碎拌入其中, 更能減低其油膩感, 也帶來陣陣的清香, 後者的牛油香味霸道, 而且脆皮不會一咬即散, 雞翼沒有雪藏味, 而且視覺效果豐富, 同樣是誠意之作.
Viet‘s Pho is a high-end restaurant with prices even higher than Brass Spoon. It uses premium ingredients like Miyazaki and 1++ Korean beef for its dishes. The basic raw beef Pho also uses high-quality Angus beef and ribeye. The broth is flavorful and has a natural taste without any additives. Even without extra toppings, the broth is rich and the noodles are not sticky. The small dishes of shrimp cake and butter chicken wings are also exceptional, with a light and refreshing taste and a crispy exterior. The use of minced perilla leaves in the shrimp cake adds a touch of freshness, while the buttery aroma of the chicken wings is dominant. Overall, the dishes are well-crafted and visually appealing.
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