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2024-10-20
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“雞白湯慢煮雞胸,豚叉燒+溏心蛋”($90)“W雙湯頭,瀨戶內海廣島蠔+新鮮蜆+豚叉燒+溏心蛋”($95)西環彩沾麵都開咗好多年原來最近喺對面開咗間食拉麵嘅分店🍜彩麵主打嘅係雞白湯湯底🐔首先點咗雞白湯配慢煮雞胸,豚叉燒,溏心蛋雞白湯由新鮮雞熬製,超級鮮甜🤤仲有滿滿嘅骨膠原感😍個湯好飲到最後清哂😝豚叉燒粉粉嫩嫩,肥瘦適中🐷最有驚喜嘅一定係慢煮雞胸食落口感柔軟又夠哂嫩😚另一碗就點咗W雙湯頭即係雞白湯+櫻花蝦,鰹魚🦐🐟味道比起淨雞白湯多咗份鮮味😋配料有廣島蠔🦪,蜆,豚叉燒,溏心蛋真係鮮上加鮮呀😛2碗拉麵面頭都有脆牛蒡絲店主建議唔好浸湯食,咁先夠哂脆卜卜😙
“W雙湯頭,瀨戶內海廣島蠔+新鮮蜆+豚叉燒+溏心蛋”($95)
西環彩沾麵都開咗好多年
原來最近喺對面開咗間食拉麵嘅分店🍜
彩麵主打嘅係雞白湯湯底🐔
首先點咗雞白湯配慢煮雞胸,豚叉燒,溏心蛋
雞白湯由新鮮雞熬製,超級鮮甜🤤
仲有滿滿嘅骨膠原感😍
個湯好飲到最後清哂😝
豚叉燒粉粉嫩嫩,肥瘦適中🐷
最有驚喜嘅一定係慢煮雞胸
食落口感柔軟又夠哂嫩😚
另一碗就點咗W雙湯頭
即係雞白湯+櫻花蝦,鰹魚🦐🐟
味道比起淨雞白湯多咗份鮮味😋
配料有廣島蠔🦪,蜆,豚叉燒,溏心蛋
真係鮮上加鮮呀😛
2碗拉麵面頭都有脆牛蒡絲
店主建議唔好浸湯食,咁先夠哂脆卜卜😙
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