3
1
0
Restaurant: CHICKEN FACTORY (慈雲山中心)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
1
0
2022-11-05 1070 views
中午時候嗌咗個牛肝菌烤雞餐,餐牌上明明寫住有半隻烤雞,翻到屋企打開得4分1隻。 係其他分店食過都係有足料半隻雞, 係咪得我咁唔好彩有呢個情況發生。希望員工可以改善下呢個情況。
Read full review
中午時候嗌咗個牛肝菌烤雞餐,餐牌上明明寫住有半隻烤雞,翻到屋企打開得4分1隻。 係其他分店食過都係有足料半隻雞, 係咪得我咁唔好彩有呢個情況發生。希望員工可以改善下呢個情況。

159 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
TakeAway