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切雞
2007-12-03 6 views
來太興，我只吃切雞，貪其肉質嫩滑，肉厚味鮮肥膏少，不過都幾貴，一碟雞脾飯要成$50元。男友的燒肉燒鴨飯就一般，燒肉都算皮脆，但肉卻有點韌；燒鴨則完全唔掂，啲皮淋哂，肉又韌。跟餐的海底椰湯味道細緻，湯料多，喝得出無味精。Service及環境比以前好很多，整體來說，太興還是適合姿整女仕多於講求實際的男仕。
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來太興，我只吃切雞，貪其肉質嫩滑，肉厚味鮮肥膏少，不過都幾貴，一碟雞脾飯要成$50元。男友的燒肉燒鴨飯就一般，燒肉都算皮脆，但肉卻有點韌；燒鴨則完全唔掂，啲皮淋哂，肉又韌。跟餐的海底椰湯味道細緻，湯料多，喝得出無味精。

Service及環境比以前好很多，整體來說，太興還是適合姿整女仕多於講求實際的男仕。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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