405
24
10
Restaurant: Coast Seafood & Grill (Fashion Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2024-01-26 43 views
慢煮鮑魚薄切配蘆筍法邊豆沙律廚房可以將鮑魚切成薄片相當有功架,與豆,蘆筍和洋蔥絲結合成沙律,加入輕量麻油及醋,成為一道好有創意及特色的前菜~忌廉蘑菇濃湯餐湯我們選擇了西餐最常用的蘑菇湯,將蘑菇完完全全打成湯,幾Creamy卻不會太濃稠,配湯的蒜蓉包亦焗得好香脆,簡單卻有質素的濃湯~西班牙黑毛豬風腿卷看到菜單寫的是火腿肉卷,卻想不到是炸肉球,表皮金黃酥脆,裡面充滿忌廉肉醬薯蓉,以及黑毛豬風乾火腿,有鹹香之餘,還有清香的無花果可以解膩,好味~法芥醬忌廉燴黃油雞配烤中東包主菜選擇了好少見的黃油雞,黃油雞經過燴煮,肉質鮮嫩多汁,搭配著濃郁的法式芥末醬~烤中東包沾上芥末醬就比用米飯更為適合,與黃油雞好夾~
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慢煮鮑魚薄切配蘆筍法邊豆沙律
廚房可以將鮑魚切成薄片相當有功架,與豆,蘆筍和洋蔥絲結合成沙律,加入輕量麻油及醋,成為一道好有創意及特色的前菜~


忌廉蘑菇濃湯
餐湯我們選擇了西餐最常用的蘑菇湯,將蘑菇完完全全打成湯,幾Creamy卻不會太濃稠,配湯的蒜蓉包亦焗得好香脆,簡單卻有質素的濃湯~


西班牙黑毛豬風腿卷
看到菜單寫的是火腿肉卷,卻想不到是炸肉球,表皮金黃酥脆,裡面充滿忌廉肉醬薯蓉,以及黑毛豬風乾火腿,有鹹香之餘,還有清香的無花果可以解膩,好味~


法芥醬忌廉燴黃油雞配烤中東包
主菜選擇了好少見的黃油雞,黃油雞經過燴煮,肉質鮮嫩多汁,搭配著濃郁的法式芥末醬~烤中東包沾上芥末醬就比用米飯更為適合,與黃油雞好夾~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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