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創新壽司款式
2021-09-15 95 views
古今應該不會陌生吧，開業都數年了，分店也有數間。朋友喜歡它們創新的壽司款式，而且價錢頗親民。紅龍卷 - $124卷物面上鋪了一片片吞拿魚，脂肪量較少，屬於赤身位置，魚味濃郁；每粒再以一點芝士醬作點綴，有芝士的奶香，剛好不會太搶味；中間包裹著炸蝦天婦羅，金黃酥脆又彈牙，毫不油膩。蜘蛛 - $93香酥可口的炸軟殼蟹又帶著點柔軟感，咬開散發蟹肉蟹黃的香甜滋味；再夾著青瓜、牛油果和蟹柳等多水份的配料，顯得更清新。蟹膏帶子炒飯 - $178炒得有鑊氣好乾身，每粒米飯也平均佈滿蟹膏的甘香味和醬油的色澤，間中夾雜不少厚身富彈性的鮮帶子粒，好有口感。日式炸雞 - $51五大件雞腿肉，飽腹感非常高之餘，炸得酥脆而不油膩，富水份而不乾柴，有沙律醬減去熱氣感。
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 古今應該不會陌生吧，開業都數年了，分店也有數間。朋友喜歡它們創新的壽司款式，而且價錢頗親民。
蜘蛛&紅龍卷
16 views
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蜘蛛&紅龍卷
17 views
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蜘蛛&紅龍卷
3 views
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紅龍卷
$124
19 views
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紅龍卷 - $124
卷物面上鋪了一片片吞拿魚，脂肪量較少，屬於赤身位置，魚味濃郁；每粒再以一點芝士醬作點綴，有芝士的奶香，剛好不會太搶味；中間包裹著炸蝦天婦羅，金黃酥脆又彈牙，毫不油膩。
蜘蛛
$93
8 views
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0 comments
蜘蛛 - $93
香酥可口的炸軟殼蟹又帶著點柔軟感，咬開散發蟹肉蟹黃的香甜滋味；再夾著青瓜、牛油果和蟹柳等多水份的配料，顯得更清新。
蟹膏帶子炒飯
$178
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蟹膏帶子炒飯
$178
30 views
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蟹膏帶子炒飯 - $178
炒得有鑊氣好乾身，每粒米飯也平均佈滿蟹膏的甘香味和醬油的色澤，間中夾雜不少厚身富彈性的鮮帶子粒，好有口感。
日式炸雞
$51
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日式炸雞
$51
9 views
0 likes
0 comments
日式炸雞 - $51
五大件雞腿肉，飽腹感非常高之餘，炸得酥脆而不油膩，富水份而不乾柴，有沙律醬減去熱氣感。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-14
Dining Method
Dine In
Type of Meal
Dinner