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2022-02-16
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🍴Brunch set $188/pp🍴-🥖BreadServe with vinegar and oil. 因為我唔食醋亦唔想食油就無點，包就係正常法包應有味道同口感。-🫕Starter- Melted Provolone- Parma Ham (aged 18 months)焗布旺倫芝士啱啱上枱熱辣辣可以瘋狂拉絲😆最鍾意呢種半溶狀態嘅芝士真係好好食🤤超足份量我哋最後都食唔曬🙈Parma ham有5️⃣大塊誠意十足，跟餐starter好少咁慷慨，質素亦不錯👍🏻Overall兩款前菜都好滿意，好味又足份量🧡-🍝Main- Pappardelle Beef Cheek- Chitarra King Prawn (+$15)慢煮牛面頰寬帶麵 - 手工意粉加上寬條麵掛汁程度一百分💯牛面頰軟腍入味份量亦不少，整體感覺不錯。大蝦海鮮濃汁黑細麵 - 呢款意粉口感相對爽口，意粉加左墨魚汁製作不過無乜味，配合埋蕃茄汁整體亦未覺有驚喜反正覺得有少少唔夾。大蝦肉質彈牙而且去左殼，輕輕一拉蝦頭已經輕鬆分離👍🏻小總結手工意粉偏硬身嘅口感始終都唔係我杯茶🥲-🍮Dessert - Tiramisu第一次見有砂糖鋪面嘅
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🥖Bread
Serve with vinegar and oil. 因為我唔食醋亦唔想食油就無點，包就係正常法包應有味道同口感。
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🫕Starter
- Melted Provolone
- Parma Ham (aged 18 months)
焗布旺倫芝士啱啱上枱熱辣辣可以瘋狂拉絲😆最鍾意呢種半溶狀態嘅芝士真係好好食🤤超足份量我哋最後都食唔曬🙈
Parma ham有5️⃣大塊誠意十足，跟餐starter好少咁慷慨，質素亦不錯👍🏻
Overall兩款前菜都好滿意，好味又足份量🧡
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🍝Main
- Pappardelle Beef Cheek
- Chitarra King Prawn (+$15)
慢煮牛面頰寬帶麵 - 手工意粉加上寬條麵掛汁程度一百分💯牛面頰軟腍入味份量亦不少，整體感覺不錯。
大蝦海鮮濃汁黑細麵 - 呢款意粉口感相對爽口，意粉加左墨魚汁製作不過無乜味，配合埋蕃茄汁整體亦未覺有驚喜反正覺得有少少唔夾。大蝦肉質彈牙而且去左殼，輕輕一拉蝦頭已經輕鬆分離👍🏻
小總結手工意粉偏硬身嘅口感始終都唔係我杯茶🥲
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🍮Dessert
- Tiramisu
第一次見有砂糖鋪面嘅tiramisu🤨，咖啡味唔重，口感幼滑，個人感覺純屬正常發揮，唔覺有傳聞中咁好食，因為好多人推老實講仲有啲失望😂
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🍹Drink
- Soft drink
- Special ice tea (tutti frutti) (+$15)
果茶正常偏甜左少少，另一款檸檬可能會好飲啲？
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總結：brunch set 綜合計幾抵食，因為本來單價每樣都唔平。味道唔錯只係唔算太岩我口味，最滿意都係前菜⋯只能總結試過一次就可以。
Bread
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Parma Ham (aged 18 months)
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Melted Provolone
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Melted Provolone
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Chitarra King Prawn
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Pappardelle Beef Cheek
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Tiramisu
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Tiramisu
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