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2020-03-10
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🦪Poached Oyster “63.4C” $85 // 🦴Bone Marrow $95 // 🍣Swedish Sushi $80黎自瑞典嘅Frantzén’s Kitchen 🇸🇪一試北歐菜！水煮蠔熟度剛好，鮮味十足🦪配上frozen gooseberry, seaweed powder, cream, walnut, herno gin～帶酸嘅cream sauce對我黎講相當新奇👀🦴Bone Marrow靠Herring Caviar點綴✨仲配上chestnut, thyme oil & thyme leafs🌿至於swedish sushi我就真係唔太識得欣賞，味道同口感都難以形容😅.***分隔***.🖤French Toast $125 // 🐚Sea of Japan Roasted Scallop $225 (Half Portion in the photo)招牌嘅French toast果然好食，我同朋友都encore左，每人食左兩件🤤舖面嘅係份量generous嘅Seasonal truffle，下面Balsamic vinegar同埋好香好軟熟嘅Aged
黎自瑞典嘅Frantzén’s Kitchen 🇸🇪一試北歐菜！水煮蠔熟度剛好，鮮味十足🦪配上frozen gooseberry, seaweed powder, cream, walnut, herno gin～帶酸嘅cream sauce對我黎講相當新奇👀🦴Bone Marrow靠Herring Caviar點綴✨仲配上chestnut, thyme oil & thyme leafs🌿至於swedish sushi我就真係唔太識得欣賞，味道同口感都難以形容😅
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🖤French Toast $125 // 🐚Sea of Japan Roasted Scallop $225 (Half Portion in the photo)
招牌嘅French toast果然好食，我同朋友都encore左，每人食左兩件🤤舖面嘅係份量generous嘅Seasonal truffle，下面Balsamic vinegar同埋好香好軟熟嘅Aged cheese🧀加上烘得香脆嘅多士全部一齊食口感同味道都幾好👍🏻另外仲有跟一小杯Truffle Tea，不過我覺得味道太濃，會搶左主角嘅風頭🤔 至於北海道帶子相對普通，加上少許truffle碎其實唔係太夾，個人覺得唔order都冇損失～
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🦀Cold Poached King Crab $235 (Half Portion in the photo) // 🐟Baked North Atlantic Cod $245
黎自瑞典嘅Frantzén’s Kitchen 🇸🇪一試北歐菜！呢味皇帝蟹係除French toast之外當晚嘅另一最愛😍蟹肉非常之鮮甜🤤配上亦同樣新鮮開胃嘅tomato & peach ‘ceviche’好夾！再加上微微wasabi同薑去調味做到提鮮嘅效果，出色👍🏻而Cod魚肉肉質嫩滑，調味用上yuzu同fingerlime，我都覺得還好👌🏻不過唔好魚嘅朋友就覺得有DD腥🤔
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